Medi Wine Bar Menu

Poached Shrimp, Boston Lettuce, Avocado, Shaved Fennel and Grapefruit with a Honey Mustard Vinaigrette

Seared Tuna, Hard-boiled Eggs, Mixed Greens, Black Olives, Cherry Tomatoes, Haricots Verts and Radishes with a Dijon Mustard Dressing

Spicy Moroccan Lamb Sausage with Gruyere, Roasted Red Pepper and Mustard, served with Fries

Grilled Chicken Breast with Tomatoes, Avocado and Manchego, served with Mixed Greens

Grilled Chicken, Couscous, Cherry Tomatoes, Chickpeas & Tuscan Kale, Red Beet Hummus, Roasted Cauliflower with a Tahini Dressing

Cubes of Grilled Chicken on a skewer with Red Pepper, Onion & Zucchini, served with Tabbouleh Salad, Tzatziki and Harissa Sauce

Choice of

Sweet Sausage, Broccoli Rabe, Pecorino Romano

Thick Spaghetti-like Pasta, Pecorino Romano, Freshly-ground Black Pepper

Grilled Skirt Steak & Truffle Fries with Aioli

Pan-roasted over Sautéed Fennel with Fresh Herbs

Red Onions, Tomato & Lettuce, served with Papas Fritas

Guacamole, Arugula, and Radishes, served with Aioli and Mixed Greens

Served with Roasted Peppers, Arugula and Papas Fritas

Vanilla Egg Custard

Served with Vanilla Ice Cream

Served with Blueberries & Vincotto

Shredded Filo Dough stuffed with Walnuts & Almonds in Honey-Rosewater Syrup

Rice Pudding with Raisins & Toasted Almonds

Homemade Almond Cookies

Shaved Tomatoes, Manchego Cheese & Prosciutto di Parma

Dates stuffed with Goat Cheese & Mint and wrapped in Speck, served warm

Ricotta, Cherry Tomatoes & Fresh Basil

Cod Fish Pâté over warm Fried Polenta

Sautéed in Red Wine Reduction, served with Crumbled Goat Cheese, Caramelized Red Onions & Parsley

Spanish Jamon Serrano, Fontina Cheese & Saffron

Gorgonzola Dolce, Halloumi & Manchego Mortadella, “Sujuk” & Prosciutto di Parma

Hummus, Baba Ganoush, & Roasted Peppers with Feta & Grilled Pita Bread

Onions, Fresh Herbs, EVOO, White Wine & Shaved Pecorino Romano

Toasted Almonds, Fresh Mint, Parsley, Lemon & EVOO

Zucchini Patties, Onions, Mint, Eggs, Parmesan & Tzatziki

Stuffed Baby Eggplant baked with Fresh Tomatoes, Onion, Garlic, Parsley & Oregano

Creamy Home-made Mozzarella served with Prosciutto di Parma & Fresh Basil

Grilled Lamb Patties with Tzatziki Sauce over Warm Pita Bread

Grilled Cubes of Beef, Eggplant Escalivada, Roasted Pepper & Feta Purée

Ground Beef, Pine Nuts, Raisins & Fresh Parsley in Red Wine Sauce

Sautéed with Fresh Tomatoes, Cilantro, White Wine, Garlic & EVOO

Shaved Celery, Kalamata Olives, Fresh Lemon Juice & Red Pepper Flakes

Red Beet Carpaccio, Baby Spinach, Goat Cheese & Toasted Almonds

Poached Shrimp (4 pcs), Boston Lettuce, Avocado, Shaved Fennel & Grapefruit with a Honey Mustard Vinaigrette

Sweet Sausage, Broccoli Rabe & Pecorino Romano

Large, hand-cut Egg Noodle Pasta with Meyer Lemons, Almonds, Fresh Basil & Parmesan

Served with Black Summer Truffle Carpaccio & Butter Sauce

Grilled Cubes of Swordfish served with Tabbouleh Salad, Lemon Juice & EVOO

Pan-roasted and served over Sautéed Fennel with Parsley, Mint & Dill in Lemon EVOO Dressing

Pan-seared Fillet in a Cherry Tomato & Kalamata Olive Sauce with Toasted Almonds & Broccoli Rabe

14 oz. Grass-fed Angus Beef served with Grilled Asparagus, Aromatic Butter & Fingerling Potatoes

Chicken Cutlet encrusted with Herbed Breadsticks served with Baby Arugula, Watermelon, Scallions, Gorgonzola Cheese & Toasted Pumpkin Seeds

Four chops marinated in Rosemary & Garlic grilled, and served with Okra Stew, Tzatziki Sauce & Fresh Mint

Half-Duck Confit, Two Lamb Chops, Lamb Kofte, Sweet & Hot Sausage, Merguez Lamb Sausage, 8oz Skirt Steak with side of Chimichurri Sauce

with Onions & Sliced Tomatoes

Sautéed with Garlic & EVOO

Seasoned with Paprika, served with Aioli Sauce

Sautéed with Pistachios & Garlic

Zucchini, Eggplant, Peppers, Tomatoes & Onions

Italian Crepes filled with Nutella, served with Fresh Berries & Whipped Cream

Served with either Bacon & Maple Syrup or Strawberries, Banana, Maple Syrup & Whipped Cream

Two baked Eggs in spicy Tomato Sauce and Fresh Bell Peppers

Served with Baby Arugula and a choice of

Grilled Skirt Steak, Scrambled Eggs with Arugula and Shaved Parmesan Cheese

Served with Scrambled Eggs, Avocado, Cream Cheese, Nova Scotia Smoked Salmon, Chives & Fresh Dill

Two baked Eggs, Sweet & Hot Italian Sausage, Spinach and Mustard Cream Sauce on Toasted Bread with Gruyere Cheese

Spicy Moroccan Lamb Sausage with Gruyere Cheese, Roasted Red Peppers and Mustard, served with Fries

Red Onions, Tomatoes & Lettuce, served with Medi Fries

Guacamole, Arugula, Radish, and Aioli, served with Mixed Greens

Served with Roasted Peppers, Arugula and Medi Fries

Single large Raviolo filled with Ricotta & Egg Yolk, served with Grilled Speck in a Butter & Sage Sauce

Large, hand-cut Egg Noodle Pasta with Meyer Lemons, Almonds, Fresh Basil & Parmesan

Choice of *Our Basil Pesto Sauce is made with Pine Nuts & Walnuts

Homemade Croutons, Romaine Hearts, Caesar Dressing and Shaved Parmesan Cheese

Red Beet Carpaccio, Baby Spinach, Goat Cheese & Toasted Almonds

Creamy Homemade Mozzarella, Fresh Basil, Sliced Tomatoes & Baby Arugula

with Paprika & Aioli

Feta, Goat, Fontina or Gruyere

with Onions & Sliced Tomatoes

Sautéed with Pistachios & Garlic

Drizzled with EVOO & Sea Salt

Sautéed with Garlic & EVOO

Zucchini, Eggplant, Peppers & Onion

Served with Toasted Pine Nuts

Served with Blueberries & Vincotto

Vanilla Egg Custard

Shredded Filo Dough stuffed with Walnuts & Almonds in Honey-Rosewater Syrup

Served with Vanilla Ice Cream

Rice Pudding with Raisins & Toasted Almonds

Vanilla Egg Custard

Served with Toasted Pine Nut

Served with Vanilla Ice Cream

Served with Blueberries & Vincotto

Shredded Filo Dough stuffed with Walnuts & Almonds in Honey-Rosewater Syrup

Rice Pudding with Raisins & Toasted Almonds