Meddys Menu

Filet of fresh grilled Atlantic salmon a top lettuce with fresh cucumbers, tomato, onions, bell peppers, parsley, mint, radishes, and pita chips, served with sumac spice, lemon juice, garlic, mint, vinegar, and olive oil dressing.

Chicken or beef shawarma over hummus and served with pita.

Five flash-fried golden brown chickpeas patties over choice of salad, served with hummus, Spanish eggplant, covered in Meddys tahini sauce and served with pita

A stewed side dish of eggplant, bell peppers, onions, garlic, parsley and tomato with a hint of sweet balsamic vinaigrette.

Pureed garbanzo beans, garlic, tahini, lemon juice, salt, olive oil and served with pita.

Flame-roasted eggplant puree with tomatoes and onions. Garnished with olive oil and pomegranate seeds. Served with pita chips.

Chilled salad of bulgur wheat, lemon juice, tomatoes, parsley and onion.

Cut very thin to achieve a crispy texture.

Includes choice of wrap, two sides & homemade cookie.

Includes choice of wrap & pita.

Choice of one wrap and two sides.

Your choice of protein served with roasted veggies, dressed with a mixed herb garnish, and your choice of side.

Your choice of protein with roasted veggies, sprinkled with parsley and served on hummus. • (GF with chicken & beef) (DF with lamb & salmon)

Choice of protein, served with rice and sauce. • GF

VG

Sliced chicken breast, crispy lettuce, tomatoes, pickles and creamy garlic sauce all wrapped in pita

Sliced beef with a tomato-onion relish, layers of hummus, red pepper, garlic and parsley, encased in pita

Grilled spiced beef kefta, wrapped in pita with tomato-onion relish and hummus

Juicy lamb stuffed in a pita wrap with lettuce, onions and peppers dressed with minty tzatziki.

Marinated salmon with herbs and spices grilled to perfection served in a pita with lettuce, cucumber, tomato and tzatziki.

Lentils, garbanzo and fava beans blended with spices and fried until crisp, with tomatoes, parsley, pickled turnips, tahini and pita. • V VG DF

Grilled zucchini, squash, cauliflower, tomatoes, onions and red peppers seasoned with sumac and pomegranate molasses, layered with hummus and pita. • V VG DF

Braised eggplant with bell peppers, onions, garlic and tomatoes, finished with balsamic and feta, served over rice. • VG (GF W/O pita)

1/2 roast chicken, garlicky potatoes, tomato-onion relish, pickles and pita

5 falafel patties served with salad, hummus, pita and Spanish eggplant. • V VG Df

Shawarma served with hummus and pita.

Roasted eggplant mixed with tahini and spices, served with pita or veggies. • V VG DF (GF W/O pita)

Pureed garbanzo beans with lemon juice and tahini, served with pita bread or fresh veggies. • V VG DF (GF W/O pita)

Crunchy romaine lettuce with cucumbers, tomatoes, onions, bell peppers and radishes, flavored with sumac, parsley and mint. • V VG DF (GF W/O pita) *

Romaine lettuce with garbanzo beans, cucumbers, cherry tomatoes, onions and za'atar, topped with crumbled feta and dressed with balsamic vinegar. • VG (DF W/O feta) *

Grilled salmon filet seasoned with herbs and spices and served over your choice of salad. • (GF W/O pita)

The classic Lebanese mix of bulgur wheat steamed with lemon juice and olive oil, finished with plenty of parsley, tomatoes, onions and spices. • V VG DF

Diced carrots, celery, onions, tomatoes braised with lentils and seasoned with parsley. • V VG GF DF

Blended mix of ripe tomatoes, sautéed onions and fresh cream. • VG

Choice of one half salad and one full portion of soup

VG (DF W/O Feta)

V VG DF (GF With Veggies)