Meddlesome Moth Menu

Duroc ham, Tillamook cheddar, fried egg, brioche bread, with brunch potatoes.

Texas field honey glaze.

Tillamook cheddar, thousand island, house pickles, fries.

Fresh fruit, whipped butter, maple syrup.

Black pepper bacon, brunch potatoes, English muffin.

Black pepper bacon, brunch potatoes, English muffin.

Buttermilk fried chicken, homestead grits, jalapeno gravy, and Poached eggs.

Two biscuits, tons of honey butter, fried chicken, and 2 sunny eggs

Duroc ham, Tillamook cheddar, fried egg, brioche bread, with brunch potatoes.

Fresh fruit, whipped butter, maple syrup.

fresh fruit, granola, whipped Greek Yogurt, local honey, chia seeds

hippy toast, smashed avocado, salted radish & cucumber, cherry tomatoes, B&B gastrique, herbs, house salad.

Empire croissant, soft boiled, hard boiled, and fried egg, kewpie mayo, herbs, house salad.

Thick cut bacon, tomato, butter lettuce, brioche, with house fries.

Tillamook cheddar & provolone on jalapeno cheddar bread.

Golden raisins, spiced pecans, Duke;s mayo, little gems, tomato, granny smith apple, house salad.

Tillamook cheddar, thousand island, house pickles, fries.

heirloom cherry tomatoes, spinach, mushrooms, goat cheese, topped with arugula

applewood smoked bacon, mixed berries, brie fondue, caramelized apples

applewood smoked bacon, pit-smoked ham, Tillamook cheddar, jalapeno cheddar bread, nested egg, avocado aoli

marinated sirloin, crispy hash browns, salsa verde, cilantro-lime crema, two sunny eggs

bed of tortilla chips, grilled chicken, black beans, cilantro-lime crema, two sunny eggs

honey-glazed fried chicken, mixed berry compote

thick cut brioche, blueberry compote, house made whip

With seasonal fruit, whipped butter & maple syrup

Ginger syrup, creme cheese frosting.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.