Mẹcha Noodle Bar Menu

gochujang, pickled daikon-carrot, kewpie

hoisin, pickled daikon-carrot, kewpie

hoisin, scallions, kewpie, cucumber

chili sauce, cilantro, pickled daikon-carrots

brown butter miso, arugula

ground pork, lettuce wraps, nouc mam, mint

garlic confit, rosemary, sage, sea salt

fresh & crispy kale, miso vinaigrette

togarashi, tamarind, sichuan peppercorn

yuzu, pickled daikon-carrots, togarashi

thai chili, basil, mint, cilantro

hot chili sauce, avocado crema, cucumber, crispy shallot

spicy coconut curry broth, basil oil, mushrooms, choice of: duck or make it vegan (tofu & greens)

chicken, scallion, bacon, fried egg

beef and garlic, cold rice noodle, herb salad, peanut, egg rolls, nouc cham dressing

coconut shrimp, sweet chili, sticky rice, micro greens, scallions

chicken slices, 'hangover cure'

fermented bean short ribs, 'fit for a king'

ny strip, chimichurri, marrow oil

triple beef pho short rib, rare beef, roasted bone marrow

chicken ramen, black garlic, nori, scallion, egg, menma

red miso, chashu, mushrooms, chili oil

mushroom dashi, shiitake salad, shio kombu, beech mushrooms, shiitake oil

brisket, sichuan chili beef broth, tamago, spinach