Mecca Mediterranean Cuisine Menu

Served with Somali anjero, pita bread, or malawax (crepes).

Change up your routine with the bright, bubbly, fruity orange flavor.

1 liter of mango juice, typically made from ripe mangoes for a refreshing and tropical taste.

Pure and refreshing bottled water.

Creamy mango puree blended to a smooth consistency.

A blend of assorted berries, typically including strawberries, blueberries, raspberries, and blackberries, mixed with a liquid base.

Espresso combined with warm steamed milk and a light layer of milk foam.

Espresso diluted with hot water, a classic, robust American-style coffee.

Served with rice, macaroni, or spaghetti.

Served with rice, macaroni, or spaghetti.

Served with rice, macaroni, or spaghetti.

Thinly sliced steak with onions, peppers, and melted cheese on a hoagie roll.

Sliced marinated chicken wrapped in pita bread, typically includes garlic sauce, tomatoes, and pickles.

Romaine lettuce, tomatoes, cucumbers, onions, and olives, typically includes feta cheese and a Greek dressing.

Classic beef patty topped with melted cheese, served on a grilled bun.

Crispy chicken nestled in a warm bun

Crispy, seasoned chicken strips that are perfect for dipping.

French fries garnished with a selection of seasonal vegetables and toppings.

Thinly sliced potatoes, deep-fried until golden and crispy.