Starters
- Parkerhouse Rollscultured butter / pear jam$8.00
- Welsh Rarebit (Cheese Toast)oxtail jam / hot mustard / cheddar / irish red ale / sourdough / giardiniera$16.00
- Roasted Bone Marrowcaper-raisin relish / celery / marcona almonds / sourdough$29.00
- Coconut Curry Musselsthai chili / PEI mussels / kaffir lime / cilantro$19.00
- Wagyu Carpacciothai basil aioli / jalapenos / cilantro / crispy shallot$17.00
- Tuna Tartarecreamy soy vinaigrette / scallion / puffed rice cracker$22.00
- Patê De Foie Grasmadeira gelee / black truffle / grilled sourdough$26.00
Salads
- Caesarromaine / parmesan / bagna cáuda croutons White Anchovies $2$14.00
- Wedgebaby artisan romaine / pastrami pork belly / soft egg / blue cheese / ranch dressing / fine herbs$16.00
Pasta
- Rigatoni Alla Vodkatomato / calabrian chili / onion soubise / cream / parmesan$18.00
- Fusilli Col Bucolump crab / corn / old bay butter / confit tomato$34.00
Sides
- Fried Brusselsbrown butter / dill / parmesan / lemon aioli$11.00
- Mac & Cheesefarmhouse cheddar / cheeto crumb$13.00
- Glazed Carrotscalabrian chili / labneh / marcona almonds$11.00
- Spicy Collard Greenskimchee / smoked ham$9.00
- Creamed Spinachshallot confit / gruyere / toasted breadcrumb$11.00
ENTRÉES
- Steak FritesNY strip / rosemary fries / peppercorn sauce / compound butter$62.00
- Double Cut Pork Choppastrami pork belly / baked bean sauce / spicy collard greens$43.00
- Grilled Swordfishmaitake / caramelized cabbage / delicata squash / black garlic$37.00
- Filet Mignonduck fat roasted potatoes / balsamic shallots / bleu cheese / cognac sauce$64.00
- Roasted Half Chickencharred broccolini / salsa verde / lemon breadcrumb$30.00
- Salmonfried black rice / house kimchi / Chinese sausage / Korean sauce / fried egg$33.00
- Vegan Meatloafmushroom sauce / french beans / red onion jam / fried onions$26.00
BURGERS
- Pubpastrami belly / aged cheddar / fried egg / special sauce$19.00
- Rossinired onion jam / madeira sauce / foie gras / truffled dijon$38.00
LARGE PLATE
- Beef Wellington For Two~Limited Availability~ tourne potatoes / glazed carrots / periguex sauce Foie Gras $25 per + + Fresh Black Truffles $25 per$114.00
- 50 Oz Tomahawklong bone ribeye / bone marrow cognac sauce / horseradish sauce$125.00
POTATOES
- House Friesrosemary / garlic / dijonnaise / ketchup$8.00
- Truffle Friestruffle aioli$12.00
- Lyonnaise Fingerlingsfingerling potatoes / caramelized onions / fine herbs$8.00
- Mashed Potatoesrusset potatoes / French style butter$11.00
