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LUXURY
- Beer Battered Fish & ChipsWild Icelandic Cod$27.00
- Wild Pacific YellowfinMashed potatoes, peppercorn sauce$36.00
- Roasted King SalmonPork belly, confit potatoes$34.00
- Wild Eastern Sea ScallopsBacon wrapped, pine nuts$39.00
- Jumbo Lump Crab CakesPan sauteed$42.00
- Roasted Chilean Sea BassRoasted fingerlings$47.00
- Red King Crab LegsSteamed$92.00
- French Fries$12.00
- Mashed Potatoes$13.00
- Grilled Cauliflower$13.00
- Asparagus$15.00
- Sauteed Spinach$15.00
- Mac & Cheese$15.00
- Sauteed Mushrooms$16.00
- PRIMEDouble R Ranch$61.00
- FILET MIGNONHarris Ranch$50.00
- GRASS FEDCape Grim, Tasmania$56.00
- WAGYUJapanese & American$75.00
LUNCHEON
- Sol AzulSan Ignacio Bay, MX$20.00
- James RiverChesapeake Bay, VA$20.30
- KumamotoSan Ignacio Bay, MX$21.80
- Oyster Sampler$22.10
- Wild Mexican Jumbo Shrimp$29.50
- Charred ShishitosEdamame, bonito flakes$15.00
- Clam ChowderNew England style with bacon$15.00
- Beef CarpaccioEgg, Japanese mustard, and yuzu$17.00
- HummusWarm pita bread and yucca chips$16.00
- Smoked KielbasaRoasted peppers, grain mustard$18.00
- MeatballsTomato sauce, melted cheese, garlic bread$19.00
- Miso Glazed Pork BellyLentils, pickled peppers$22.00
- Crab CakeFuji apple & radish slaw, mustard aioli$24.00
- Roasted Bone MarrowBittersweet onion jam$24.00
- Seafood TempuraShrimp, California market squid$24.00
- Wild Spanish OctopusA la plancha, sweet peppers$26.00
- Steak TacosFilet tips, salsa, and avocado$23.00
- Bacon Cheddar CheeseburgerChipotle mayo$23.00
- Crispy ChickenAvocado, corn salsa, chipotle mayo$24.00
- Grilled SteakOpen-faced, arugula salad$27.00
- Meatball SandwichBraised, tomato sauce, fresh basil$24.00
- Sugar Cured Baby Back Ribs1/2 Rack$33.00
- Filet Mignon Medallions"Two ways"$35.00
- Prime Sirloin Cap Steak12oz$33.00
- Baby Romaine CaesarGrana Padano, croutons$16.00
- Roasted BeetsWith Humboldt Fog goat cheese$17.00
- Mixed Organic GreensAvocado, golden balsamic$15.00
- Crunchy Iceberg WedgeBacon, tomato, blue cheese$17.00
- Chicken SaladMary's Chicken, white beans, spinach$26.00
- Steak SaladFingerlings, avocado, olives, arugula$30.00
- Chopped SaladHearts of palm, avocado, feta, chorizo$17.00
CHARACUTERIE
- Cheese
- Chorizo SoriaLa Espanola air-dried, seasoned pork sausage$7.75
- LomoLa Espanola, marinated and cured pork loin$7.75
- MortadellaSmoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns$7.75
- Prosciutto Di ParmaPrincipe, DOP, traditional air-cured pork leg$8.25
- SalamiIn-house, peppered salami$8.25
- SobrasadaLa Espanola, semi-soft, chorizo style, rawcured pork sausage$8.50
- Jamon IbericoCinco Jotas, Spanish air-cured ham from$28.00
THE CHARCUTERIE BAR
- Cheese$44.00
- Chorizo SoriaLa Espanola air-dried, seasoned pork sausage$7.75
- MortadellaSmoking Goose, emulsified pork, cured back fat, cinnamon, black peppercorns$7.75
- LomoLa Espanola, marinated and cured pork loin$7.75
- SalamiIn-house, peppered salami$8.25
- Prosciutto Di ParmaPrincipe, DOP, traditional air-cured pork leg$8.25
- SobrasadaLa Espanola, semi-soft, chorizo style, raw-cured pork sausage$8.50
- Jamon IbericoCinco Jotas, Spanish air-cured ham from$28.00
APPETIZERS
- HUMMUSWarm pita bread and yucca chips$16.00
- BEEF CARPACCIOEgg, Japanese mustard, and yuzu$17.00
- CHARRED SHISHITOSEdamame, bonito flakes$15.00
- CLAM CHOWDERNew England style with bacon$15.00
- SMOKED KIELBASARoasted peppers, grain mustard$18.00
- MEATBALLSTomato sauce, melted cheese, garlic bread$19.00
- MISO GLAZED PORK BELLYLentils, pickled peppers$22.00
- CRAB CAKEFuji apple & radish slaw, mustard aioli$24.00
- ROASTED BONE MARROWBittersweet onion jam$24.00
- SEAFOOD TEMPURAShrimp, California market squid$24.00
- WILD SPANISH OCTOPUSA la plancha, sweet peppers$26.00
RAW BAR
- SOL AZUL(crassostrea gigas) San Ignacio Bay, MX$20.00
- JAMES RIVER(crassostrea virginica) Chesapeake Bay, VA$20.30
- KUMAMOTO(crassostrea sikamea) San Ignacio Bay, MX$21.80
- OYSTER SAMPLER$22.10
- WILD MEXICAN JUMBO SHRIMP$29.50
SALADS
- BABY ROMAINE CAESARGrana Padano, croutons$16.00
- CRUNCHY ICEBERG WEDGEBacon, tomato, blue cheese$17.00
- ROASTED BEETSWith Humboldt Fog goat cheese$17.00
- MIXED ORGANIC GREENSAvocado, golden balsamic$15.00
- CHICKEN SALADMary's Chicken, white beans, spinach$26.00
- STEAK SALADFingerlings, avocado, olives, arugula$33.00
- CHOPPED SALADHearts of palm, avocado, feta, chorizo$17.00
Seafood
- Wild Pacific YellowfinBlackened Mashed potatoes, peppercorn sauce$44.00
- Roasted King SalmonFarmed New Zealand Pork belly, confit potatoes$44.00
- Wild Eastern Sea ScallopsNew Bedford Bacon wrapped, pine nuts$47.00
- Roasted Chilean Sea BassWild Ross Sea (MSC Certified) Roasted fingerlings$54.00
- Twin Lobster TailsWild South African With melted butter$82.00
- Surf & TurfSouth African Lobster Tail & Filet Mignon (8 oz.)$82.00
- Red King Crab LegsWild Alaskan Steamed$92.00
HOUSE SPECIALS
- THREE WAYSHAND-CUT FILET MIGNON MEDALLIONS With Bordelaise, Peppercorn Sauce, and Bearnaise$54.00
- BABY BACK PORK RIBSSUGAR CURED$33.00
- RACK OF LAMBPRIME COLORADO Tandoori carrots, tomato chutney, cilantro yogurt$63.00
- GRILLED CHICKEN"Mary’s" Organic Herbed couscous$36.00
FOR THE TABLE
- French FriesHomemade, thick cut$12.00
- Grilled CauliflowerParmesan, with almonds and breadcrumbs$13.00
- Mashed PotatoesWith roasted garlic and parmesan$13.00
- Sauteed Spinachwith garlic$15.00
- AsparagusGrilled, with Gremolata$15.00
- Mac & CheeseCandied applewood bacon$15.00
- Sauteed MushroomsMarsala glaze$16.00
Steaks & Chops
- HAND-CUT FILET MIGNON$58.00
- PRIME NEW YORK STRIP14oz$62.00
- PRIME RIBEYE16oz$65.00
- NEW YORK STRIP14oz$61.00
- RIBEYE14oz$63.00
- NEW YORK STRIP12oz$85.00
- RIBEYE12oz$85.00
- A5 NEW YORK STRIP6oz$99.00
Menu Photos
Menu Photos
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