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Meat Market Steakhouse Palm Beach
Menu
Meat Market Steakhouse Palm Beach Menu
$$$$
·
Fine dining
,
New American
,
Restaurant
191 Bradley Pl, Palm Beach, FL 33480
Order Online
APERITIF & COCKTAILS
HONEY BUNNY
SPRING 44 HONEY VODKA, STRAWBERRY PURÉE, PROSECCO
APEROL SPRITZ
APEROL, SAUVIGNON BLANC, PROSECCO
WHITE SANGRIA
BELVEDERE PEACH NECTAR VODKA, ST. GERMAIN, FRESH PINEAPPLE OJ, SPARKLING ROSÉ
DRUNKEN OYSTER SHOOTER
ST. GEORGE GREEN CHILE VODKA, TOMATO, CILANTRO JALAPEÑO, TRUFFLE SALT RIM
MOSCOW MULE
KETEL ONE VODA, CITRUS, GINGER BEER
NEGRONI
SPRING 44 GIN, CAMPARI, DOLIN SWEET VERMOUTH
MOJITO
ZACAPA 23 SOLERA RUM, CITRUS, MINT
MANHATTAN
OLD OVERHOLT RYE, DOLIN SWEET VERMOUTH, BITTERS
FRESCA PEPINO
TITO’S HANDMADE VODKA, CUCUMBER PURÉE LEMON, GINGER, MINT
PRETTY IN PINK
ABSOLUT ELYX VODKA, GRAPEFRUIT, POMEGRANATE, CITRUS ROSE-GINGER, PROSECCO
MEAT MARKET MAI TAI
ZACAPA 23 SOLERA RUM, CRUZAN LIGHT RUM CITRUS, ORGEAT, MYERS’S DARK RUM
THE SANDIA
DON JULIO BLANCO TEQUILA, WATERMELON, CITRUS AGAVE, COCCHI AMERICANO
SOME LIKE IT HOT
HERRADURA REPOSADO TEQUILA, RASPBERRY LIME, HABANERO, AGAVE
I LOVE GOLD
PATRON ANEJO TEQUILA, CITRUS ORANGE, HONEY, CINNAMON
FIG OLD FASHIONED
BULLEIT BOURBON, PX NECTAR SHERRY HONEY, FIG BITTERSCRUDOS & SHERRY HONEY, FIG BITTERS
CRUDOS & SHELLS
ROASTED TRUFFLE ROCKFELLER OYSTERS
SPINACH, BACON, TRUFFLE PARMESAN, BÉARNAISE
TUNA TARTARE
GINGER, SOY, AVOCADO SMASH MANGO MOLE, CITRUS FOAM
OYSTERS
EE CHEF’S DAILY SELECTION FOR MORE DETAILS
JUMBO SHRIMP COCKTAIL
SEE CHEF’S DAILY SELECTION FOR MORE DETAILS
WHITE TRUFFLE “AMERICAN STYLE KOBE” TARTARE
CAPERS, CHOPPED EGG, RED ONION GRILLED CROSTINI
CRAB AND LOBSTER CAKE
CUCUMBER, RADISH, DILL, LEMON RÉMOULADE SAUCE
APPETIZERS
WAGYU DUMPLINGS
CHARRED KIMCHEE CABBAGE, BROWN MISO AIOLI
ROASTED ESCARGOT
SPICY CHORIZO BUTTER, GRILLED CROSTINI
BBQ WAGYU BEEF RIBS
JALAPEÑO COLE SLAW, RED CURRANT
PRIME ROASTED BONE MARROW
SHORT RIB CHERRY MARMALADE, GRILLED SOURDOUGH
MM SLIDER DUO
HOUSE BLENDED BEEF, BACON, LEICESTER CHEESE, CARAMELIZED ONIONS, GARLIC AIOLI
ROASTED CAULIFLOWER
LEMON, PARSLEY, CAPERS, PARMESAN, CAULIFLOWER PURÉE
WOOD GRILLED ARTICHOKE
GRILLED LEMON, ROASTED GARLIC BUTTER DIPPING SAUCE
SALADS
MM HOUSE SALAD
ORGANIC GREENS, PECANS, GOAT CHEESE RED WINE VINAIGRETTE
GRILLED KALE CAESAR
KALE, ROMAINE, ROASTED PANKO PARMESAN SOURDOUGH CROUTONS
CHOPPED MANGO WEDGE SALAD
FRESH MANGO, CANDIED BACON, BLEU CHEESE CRUMBLES WALNUTS, CHOPPED EGGSCHOICE OF DRESSING: MANGO 10K ISLAND OR BLEU CHEESE OR JALAPEÑO RANCH
MM CAESAR SALAD
GRILLED KALE, ROMAINE, BLEU CHEESE, PICKLED ONION CANDIED BACON
SIGNATURE STEAKS
PRIME NEW YORK
8 OUNCE | 16 OUNCE
FILET MIGNON
6 OUNCE | 12 OUNCE
THE MEAT MARKET STEAK
PRIME PICANHA, HABANERO CHIMICHURRI 8 OUNCE | 16 OUNCE
ENHANCE YOUR SELECTION
BLACK TRUFFLE BUTTER
ROASTED WAGYU BONE MARROW (1)
BLUE CRAB OSCAR STYLE
BÉARNAISE, ASPARAGUS
SEARED FOIE GRAS ROSSINI
6 OUNCE TRISTAN Lobster Tail
RESERVED CUTS
7 OUNCE WAGYU FILET MIGNON
CENTER CUT AMERICAN STYLE “KOBE” GOLD LABEL WAGYU
30 OUNCE WAGYU BEEF TOMAHAWK RIBEYE
AUSTRALIAN
HOUSE CREATIONS - FROM OUR WOOD BURNING GRILL
"AMERICAN STYLE KOBE" MEATLOAF
BACON, MANGO BBQ, SWEET & SOUR ONION RINGS, BUTTERMILK POTATO MASH
WOOD GRILLED CHURRASCO
8 OUNCE ADOBO SEASONED TOP SIRLOIN, WOOD GRILLED ONIONS, ROASTED GARLIC CONFIT
16 OZ BRASSTOWN NATURAL GRASS-FED RIBEYE
WOOD GRILLED, CAJUN SEASONING, DUCK FAT BASTED
BBQ PRIME CONFIT SHORT RIB
CERTIFIED ANGUS BEEF® BRAND NIMAN RANCH PRIME, CRISPY POLENTA CAKE, BRAISED PURPLE CABBAGE
UMAMI DUCK HALF
LEG CONFIT, BLACK PEPPER CURED BREAST, LEMON RASPBERRY SAUCE, SWEET POTATO PANCAKE, APRICOT MARMALADE
FISH
WOOD GRILLED SCOTTISH SALMON
RED WINE CHERRY BUTTER, STIR FRIED QUINOA
SEABASS
TRUFFLE MASH, WILD MUSHROOMS, SWEET CORN, TOMATO CONCASSÉ, TRUFFLE NAGE, SOYBEAN
TWIN BUTTER ROASTED 6 OUNCE TRISTAN LOBSTER TAIL
MM CREATIVE FISH OF THE DAY
SAUCES & BUTTERS
BLEU AND BOURSIN BUTTER
MARROW BUTTER
HABANERO CHIMICHURRI
HOMEMADE MM A-100 STEAK
AJI PANCA CHIMICHURRI
ROASTED PEPPER CHIMICHURRI
ATOMIC HORSERADISH TRUFFLE
JACK DANIEL'S PASILLA GARLIC
PEPPERCORN COGNAC
BEARNAISE
CABERNET REDUCTION
WILD MUSHROOM AND TRUFFLE
CHEF SIGNATURE SIDES
SCALLOPED POTATOES WITH GOAT CHEESE
LOBSTER MASHED POTATOES
GRATINÉE OF MAC & CHEESE
LOBSTER MAC & CHEESE
ROASTED WILD MUSHROOMS
WOOD GRILLED ASPARAGUS & HERB BUTTER
SIDES
CRUNCHY SWEET POTATO FRIES
HONEY CRÈME FRAICHE
CRISPY BRUSSELS SPROUTS
BACON, ALMONDS
CREAMED SPINACH
BACON, ONION
TRUFFLE CREAM CORN
SLICED TOMATO
ONION, BLEU CHEESE
WOOD GRILLED BROCCOLINI
ROMESCO SAUCE
GOUDA TATER-TOTS
THICK CUT STEAK FRIES
ONION RINGS
JALAPEÑO RANCH
BUTTER WHIPPED MASH
MEAT MARKET FRENCH FRIES
WHITE TRUFFLE MASH
MM SALT CRUSTED BAKED POTATO
CRUMBLED BACON, SCALLIONS, SOUR CREAM, WHIPPED BUTTER
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