Menu
- Artisan Olive Oil Tasting“Tour of Italy” | From the south, mid and northern regions. Primo, Franci and Lungaroti olive oils. Served with a selection of fresh bread.$19.00
- TrameziniFinger sandwich with duck rillette, pistachio butter and cherry jam$16.00
- Fett UntaBite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg$14.00
- PatatinaSouffled potato crisps with house dipping sauces$16.00
- ArrosticiniPrime beef skewers with salsa verde, sea salt and imported olive oil$10.00
- Presce MarinateItalian"ceviche" of sea bass with black garlic, beets, sweet potatoes, lemon , lime, imported olive oil, and corn nuts$19.00
- GrissiniHouse cured and dried prosciutto wrapped around grissini from Bakerie$15.00
- Lingua Di ManzoHouse-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette$17.00
- Insalata VerdeSelected leaves, peaches, Belgian endive, radish, walnuts, citrus vinaigrette.$25.00
- Insalata RossaRed leaf salad with beets, pistachio cream and pistachio crumble$26.00
- Carne CrudaHand cut dry aged beef, red wine reduction, herb infused olive oil and slow cooked duck egg$28.00
- CrudoAmber jack sliced thin and topped with calabrian chillies, chives, imported olive oil, lime zest and juice$29.00
- TagliatelleChianti stained pasta with walnut pesto, Venetian duck ragu and foie gras$28.00
- TortelliniBraised beef filled ravioli with herb beef brodo$28.00
- MezzalunaButternut squash ravioli with sage butter and toasted hazelnuts$24.00
- GnocchiBraised lamb neck ragu with mint and pine nut pesto$28.00
- Bucatini"Amatriciana" house-made guanciale, tomato, vegan pecorino$29.00
- PappardelleBolognese$30.00
- Gran TagliereAll of our house made salumi, pickles, condiments, fresh fruit, bread and olives.$62.00
- Pick Three Salumi BoardChoice of three of our House made salumi, condiments, bread and fruit.$35.00
- Single FlightChoose one from our selection of house- made salumi$18.00
- AgnelloMint and lemon rubbed lamb rack, roasted seasonal veggies, apricot mustada and red pepper coulis$115.00
- AnartaSeared duck breast and confit leg, grilled peach agrodolce, summer squash barlotto$65.00
- BrasatoBourbon braised short rib with fondant potatoes, charred onions and applewood smoke$60.00
- PolloBoneless roasted half chicken with spaghetti squash, sundried tomato chutney and pumpkin seeds$48.00
- BietolaSautéed swiss chard with garlic, chili flakes, olive oil.$14.00
- Patatine FritteTriple cooked with house-made spicy ketchup.$14.00
- ZuccaRoasted butternut squash with truffle honey and pumpkin seeds$14.00
- Funghi MistiSautéed local mushrooms with garlic and herbs.$16.00
- Wet Aged Boneless Ribeye For OneChoice $85 | Prime $112$55.00
- Wet Aged Boneless Ribeye For TwoChoice $155 | Prime $195$110.00
- Dry Aged Bone-In Ribeye For TwoChoice $150 | Prime $185$150.00
- Dry Aged Bone-In Ribeye For ThreeChoice $213 | Prime $265$213.00
- Dry Aged Tomahawk For FourChoice $300 | Prime 375$300.00
- Chocolate Strawberry CakeBrownie cake, chocolate mousse, fresh strawberries.
- ProfiteroleChoux with vanilla gelato, topped with vanilla crème, chocolate ganache & toasted walnuts.
- DoughnutsMade to order, rolled in cinnamon sugar, drizzled with caramel & chocolate sauce.
- AffogatoVanilla gelato, espresso.
- GelatoVanilla fudge, mint chocolate chip, praline.
- SorbetMango, passionfruit, strawberry.
- Lemon TartHouse-made lemon tart with whipped creme
Cocktails
- New York Sour4 Roses Yellow Label Bourbon, Lemon, Red Wine Float
- Pomegranate MolassesTito's Vodka, Lime, Grenadine, Mint Leaves
- Ginnie In A BottleHendrick's Gin, Raspberry Pure, Lemon, Egg Whites
- 505Casamigos Blanco, Mezcal, Honey, Lemon Chilli Pepper
- Prickly PearCasamigos Blanco, Prickly Pear, Triple Sec, Lime
- Purple CloudHendrick's Gin, Egg White, Lavender, Lime
