ASSAGGI
- Italian Artisan Olive Oil TastingFeaturing Olive Oil from Alto Adige in the north, Tuscany in central and Sicily in the south$19.00
- TrameziniFoie gras finger sandwich pistachio butter and cherry jam$16.00
- Fett UntaBite sized charred Tuscan bruschetta with N'duja, scallion and sunny side up quail egg$14.00
- Lingua Di ManzoHouse-cured and slow cooked beef tongue sliced thin and served with sliced caper berries, smoked horseradish aioli and dijon mustard vinaigrette$17.00
- ArrosticiniPrime beef skewers with salsa verde, sea salt and imported olive oil$10.00
- Presce MarinateItalian"ceviche" of sea bass with black garlic, beets, sweet potatoes, lemon , lime, imported olive oil, and corn nuts$19.00
- GrissiniHouse cured and dried prosciutto wrapped around grissini from Bakerie$15.00
PRIMI
- Insalata VerdeSelected leaves, poached pears, Belgian endive, radish, almond & citrus vinaigrette.$25.00
- Insalata RossaRed leaf salad with beets, pistachio cream and pistachio crumble$26.00
- Carne CrudaHand cut dry aged beef, red wine reduction, herb infused olive oil and slow cooked duck egg$28.00
- CrudoAmber jack sliced thin and topped with calabrian chillies, chives, imported olive oil, lime zest and juice$29.00
PASTA
- TagliatelleChianti stained pasta with walnut pesto, Venetian duck ragu and foie gras$28.00
- TortelliniBraised beef filled ravioli with herb beef brodo$28.00
- GnocchiBraised lamb neck ragu with mint and pine nut pesto$28.00
- Bucatini"Amatriciana" house-made guanciale, tomato, vegan pecorino$29.00
- PappardelleBolognese$30.00
SALUMI
- Gran TagliereAll of our house made salumi, pickles, condiments, fresh fruit, bread and olives.$62.00
- Pick Three Salumi BoardChoice of three of our House made salumi, condiments, bread and fruit.$35.00
- Single FlightChoose one from our selection of house- made salumi$18.00
SECONDI
- AgnelloMint and lemon rubbed lamb shoulder steak with mixed beans, watermelon raddish and lemoncello viniagrette$115.00
- AnartaSeared dry aged duck breast and confit leg, with beet farrotto and balsamic reduction$65.00
- BrasatoBourbon braised brisket with fondant potatoes, charred onions and applewood smoke$60.00
- PolloBoneless roasted half chicken with spaghetti squash, sundried tomato chutney and pumpkin seeds$48.00
CONTORNI
- BietolaSautéed swiss chard with garlic, chili flakes, olive oil.$14.00
- Patatine FritteTriple cooked with house-made spicy ketchup.$14.00
- Funghi MistiSautéed local mushrooms with garlic and herbs.$16.00
- ZuccaRoasted butternut squash with truffle honey and pumpkin seeds$14.00
The Aging Room
- Wet Aged Boneless Ribeye For OneChoice $85 | Prime $112$55.00
- Wet Aged Boneless Ribeye For TwoChoice $155 | Prime $195$110.00
- Dry Aged Bone-In Ribeye For TwoChoice $150 | Prime $185$150.00
- Dry Aged Bone-In Ribeye For ThreeChoice $213 | Prime $265$213.00
- Dry Aged Tomahawk For FourChoice $300 | Prime 375$300.00
DESSERT
- SemifreddoPistachio semifreddo with rich chocolate shell,topped with a pistachio croquante$16.00
- TiramisuExpresso-soaked lady finges,vanilla creme and shaved chocolate$16.00
- Olive Oil CakeOlive oil cake infused with fresh rosemary and citrus,served with a scoop of creamy vanilla$16.00
- AffogatoVanilla gelato, espresso.
- GelatoVanilla fudge, mint chocolate chip, praline.
- SorbetMango, passionfruit, strawberry.
Signature Cocktails
- LAVA SALTY DOGFrozen Grey Goose vodka, fresh squeezed grapefruit juice, black lava salt, candied grapefruit chip$15.00
- NEAT-GRONIEpsolon tequila, Campari, house made coconut and banana liqueur, pineapple juice & sesame$18.00
- OLIVE OIL MARTINIOlive oil washed Hendricks gin, dry vermouth, house bitters, Meyer lemon chip and Castelvetrano olives$17.00
- OLD FASHIONEDBone marrow washed bourbon, bitters, blood orange and rosemary smoke$17.00
- FRESA 75Rum, Driscols strawberry, lemon, prosecco$16.00
- GIN FIZZHendricks gin, fresh lemon juice, simple syrup, and soda water, topped with a frothy finish for a crisp, citrusy fiz$16.00
Served Hot
- MULLED WINERed wine, aromatic spices, hint of citrus$12.00
- HOT CHOCOLATECallebaut chocolate and almond milk$12.00
Served Frozen
- MARGARITATequila, fresh squeezed lime and orange liqueur$18.00
