Mean Sandwich Menu

1510 Leary Wy NW, Seattle, WA 98107
  • MEAN SANDWICHES

    • The MEAN W/ Salt-N-Pepa Skins & Ins

      Corned Beef Brisket braised tender & cut thick then griddled to order & topped with our own MEAN yellow mustard, our pickled red cabbage & fresh picked mint on a butter griddled challah bun. A delicious "plot-twist" to your typical corned beef sandwich. **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • WTK? A Fried Chicken Po'boy W/ Salt-N-Pepa Skins & Ins

      Chicken thighs buttermilk brined, dry dredged then deep fried & stuffed into a Banh Mi bun and dressed with our spicy Calabrian chili relish & topped with our shop-made pickles & HOT Lemon-Pepper mayo with shredded lettuce! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • Midnight At The Oasis W/ Salt-N-Pepa Skins & Ins

      Our shop-made falafel, fried crispy & topped with harissa beets, lettuce & our own hummus, pickles & white sauce on a butter griddled challah bun! (Need it Dairy Free? Just ask, we'll sub tahini for our white sauce and griddle the bun in oil vs. butter.) **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • The FISH W/ Salt-N-Pepa Skins & Ins

      Spanish sardines wedged between fried lemons, cilantro. lettuce & our pickled celery root & Jalapeno slaw on a butter griddled challah bun with our Shop-Made Mean Yellow Mustard & COOL Lemon-Pepper mayo! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • D.A.M.burger W/ Salt-N-Pepa Skins & Ins

      Two 1/4 pound Dry Aged Meatballs smashed flat & topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion & mayo on a butter griddled challah bun! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • Jersey Sub W/ Salt-N-Pepa Skins & Ins

      Shop-sliced Salami, Capicola, Ham & Provolone wrapped tight in a redwine-vinny soaked Banh Mi roll with Red Onion, Tomato, Salt, pepper, oregano & dressed shredded lettuce! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY! (COLD and READY in this case :-)
    • The HAMA HAMA! A Oyster Po'Boy W/ Salt-N-Pepa Skins & Ins

      Oysters dredged in cornmeal & deep fried then packed into a spicy remoulade drenched Banh Mi bun and topped with cool lemon-pepper Mayo dressed shredded lettuce **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY!
    • Steak Tartare Club W/ Salt-N-Pepa Skins & Ins

      RAW steak cut daily then tossed in our Yuzu mayo and wedged between Bacon, Lettuce & Tomato on butter griddled Sea Wolf rye! **Single order of Salt-n-Pepa Skins & Ins included. Upgrades Available. RELAX, we'll text you when your food is HOT and READY! (Cold & Ready in this Case :-)
  • POTATOES

    • Skins & Ins - Salt-N-Pepa

      Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness + Salt-N-Pepa!
    • Skins & Ins - Buffalo Style

      Salt-N-Pepa Skins smothered in our shop-made Buffalo sauce and fresh scallions.
    • Skins & Ins - Fully Loaded

      Salt-N-Pepa skins with our shopmade whitesauce, shopmade toasted spice mix, shop-made smoked bacon bits, pecorino cheese and fresh scallions. Like a fully loaded baked potato but even better!
  • SALAD

    • Mean Wedgie

      Crisp iceberg wedge topped with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut green onion.
  • GOODIES

    • Yesterday's Bread Pudding

      "Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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