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Meade Street Bistro Menu

$Restaurant
2729 N Meade St, Appleton, WI 54911
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  • No Silverware

    • No Silverware Required

      Add this item to your cart and the restaurant will exclude silverware with your order.

  • Biggies

    • Beef Stroganoff

      Strips of beef, egg noodles and mushrooms tossed in a sour cream mushroom gravy.
      $28.95

    • Scallops

      Pan seared scallops set on a creamy corn risotto topped with a freshly made herb butter pan sauce and paired with veg du jour.
      $40.95

    • Honey Glazed Salmon

      Grilled salmon fillet, honey glazed and served with a couscous and veg du jour.
      $28.95

    • Brisket Dinner

      Smoked brisket topped with a housemade blueberry bourbon BBQ sauce served with roasted fingerling potatoes and veg du jour.
      $30.95

    • Sirloin

      Sirloin cut, grilled to your liking, rested and sliced and drizzled with herbed butter, served with roasted fingerling potatoes and sautéed corn succotash.
      $31.95

    • Cheese Tortellini

      Cheese tortellini tossed in our house-made pesto sauce with sun-dried tomatoes and your choice of sautéed shrimp, salmon, or chicken, Garnished with toasted herb bread and parmesan cheese.
      $29.95

    • Linguini

      Linguini tossed in your choice of pan of herb butter sauce or alfredo with your choice of sautéed shrimp, salmon, or chicken. Garnished with toasted herb bread and parmesan cheese.
      $26.95

    • Bacon Wrapped Tenderloin

      6 oz. bacon wrapped tenderloin grilled to your liking served with roasted fingerling potatoes and veg du jour.
      $24.95

  • Smalls

    • Wisconsin Cheese Curds

      Fried white cheddar cheese curds served with a side of pesto ranch.
      $10.95

    • Antipasto

      A variety of specially cured meats, artesian cheeses, assorted crackers, along with other sweet and savory morsels.
      $24.95

    • Fish Tacos

      A trio of parmesan basil breaded cod tacos topped with pickled red onions, champagne slaw, avocado, shredded parmesan cheese, and housemade red pepper aioli.
      $18.95

    • Salmon Toast

      Fresh baked crostini topped with a housemade herb cream cheese, sliced cucumber, cold smoked salmon, pickled red onions, and capers.
      $16.95

    • Fried Goodies

      Our bistro fries with a selection of wonton wrapped mozzarella sticks, Wisconsin cheese curds, beer battered onion rings and chicken tenders. Served with a trio of dipping sauces.
      $18.95

    • Spinach Artichoke Dip

      A housemade creamy white sauce loaded with chopped spinach and diced artichokes served hot with chips.
      $12.95

    • Sweet And Savory Bacon Wrapped Shrimp

      Bacon-wrapped shrimp tossed in a housemade sweet and savory glazed.
      $18.95

    • Soup - Cup

      $3.95

  • Greens

    • Meade Street Salad

      Fresh specialty greens with roasted golden beets, feta cheese, and pistachios. Served with a light balsamic vinaigrette.
      $20.95

    • Caesar Salad

      Hand cut romaine lettuce topped with seasoned croutons, and shredded parmesan cheese. Served with a creamy Caesar dressing.
      $19.95

    • Mandarin Salad

      Fresh specialty greens with cut strawberries, mandarin oranges, cashews, and chow mein noodles. Served with a housemade Thai style orange vinaigrette.
      $21.95

    • Big Italian Salad

      Romaine, red cabbage, celery, red onion, cherry tomatoes, green olives, pepperoncini and parmesan cheese with Italian dressing.
      $21.95

    • Bruschetta Salad

      Fresh specialty greens with torn fresh basil, fresh sliced mozzarella cheese, and housemade tomato bruschetta. Served with balsamic vinaigrette.
      $21.95

  • Between The Bread

    • Caprese Panini

      Fresh mozzarella with juicy sliced tomatoes, crispy arugula, and pesto aioli set in between two slices, of locally sourced multigrain bread, pressed and grilled. Add grilled chicken for an additional cost.
      $15.95

    • Mesquite Chicken Sandwich

      Butterflied chicken breast rubbed in a housemade mesquite seasoning, grilled pineapple, tomato, lettuce and pepper jack cheese, set on a brioche bun and drizzled with a salsa ranch.
      $20.95

    • Bacon Avocado Burger

      Fresh ground beef patty grilled to you liking topped with bacon, fried avocado, Wisconsin cheddar cheese, on a toasted brioche bun with our housemade burger sauce.
      $20.95

    • Chicken Pesto Ranch Sandwich

      Chicken breast, bacon, Havarti cheese and pesto ranch sauce.
      $20.95

    • Pulled Pork Sandwich

      Pork shoulder, beer braised in house, shredded tossed in a Kansas City style BBQ sauce set on a brioche bun and topped with housemade creamy coleslaw.
      $20.95

    • Smoked Brisket Sandwich

      Slow smoked beef brisket, set on a French style hoagie and topped with creamy BBQ slaw and Wisconsin cheddar cheese. Served with our housemade Au Jus.
      $20.95

    • Tenderloin Steak Sandwich

      Pounded tenderloin filet, grilled and topped with Havarti cheese and mushrooms, set on a French style hoagie with our Bistro sauce.
      $21.95

  • Specialty Menu

    • Grilled Vegetable Risotto (Gluten-Free, Vegetarian)

      Grilled zucchini and yellow squash, grilled red onion, and roasted red pepper served over a bed of our creamy risotto.
      $20.95

    • Roasted Cauliflower Tacos (Gluten-Free, Vegetarian, Vegan)

      A trio of lightly toasted corn tortillas filled with roasted turmeric cauliflower topped with a sweet Thai slaw, pickled red onions, and housemade cilantro oil.
      $17.95

    • Parmesan Cajun Pasta (Gluten-Free)

      Gluten-free penne pasta tossed in a housemade Cajun marinara with sautéed red peppers, smoked kielbasa and mushrooms topped with parmesan cheese.
      $22.95

    • Southwest Bean Burger (Vegetarian)

      Southwest bean patty set on a brioche bun topped with homemade guacamole, thick sliced red onion, juicy tomato, and drizzled with salsa ranch.
      $19.95

    • Chickepea Rotini (Gluten-Free, Vegetarian, Vegan)

      Chickpea rotini tossed in a housemade tomato basil sauce with spinach and mushrooms.
      $18.95

    • Cauliflower Flatbread (Vegetarian, Gluten-Free)

      Cauliflower flatbread topped with herb goat cheese, onions, and arugula then drizzled with balsamic glaze.
      $19.95

    • Grilled Vegetable Sandwich (Vegetarian)

      Marinated roasted red pepper, grilled red onion, grilled zucchini and yellow squash set in toasted multigrain bread with arugula, Havarti and pesto aioli.
      $18.95

    • Blackened Ahi Tuna (Gluten-Free)

      Grilled rare ahi tuna served on a bed of quinoa with tomatoes and sliced avocado then drizzled with a white balsamic glaze.
      $19.95

    • Vegetable Stir Fry (Gluten-Free, Vegetarian)

      Sautéed onion, bell pepper, mushrooms, zucchini and carrots tossed in a teriyaki style sauce over white rice. Add chicken, beef or shrimp (4 pieces) for an additional cost.
      $18.95

  • Its a Pizza

    • Maui Wowie Pizza - 14 Inch

      House red sauce topped with fried prosciutto, grilled pineapple, pickled jalapeños and crispy bacon.
      $24.95

    • Margherita Pizza - 14 Inch

      House made basil pesto, topped with bruschetta style tomatoes, mozzarella cheese, and a balsamic drizzle.
      $19.95

    • Meat Lovers Pizza - 14 Inch

      House red sauce, topped with bacon, ground beef, sausage, pepperoni, capicola then layered with mozzarella cheese.
      $24.95

    • Veggie Lovers Pizza - Flatbread

      House red sauce, topped with mushrooms, onions, bell peppers, black olives, and tomatoes then layered with mozzarella cheese.
      $16.95

    • Sweet Thai Pizza - Flatbread

      Sweet Thai chili sauce topped with shaved zucchini, green onion, red onion, julienned chicken, and mozzarella cheese. Garnished with fresh cilantro, and sesame seeds.
      $16.95

    • Build Your Own Pizza - Flatbread

      $16.95

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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