mdk noodles (Myung Dong Kyoja) Menu

얼큰칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a spicy homemade chicken broth.

만두. Ten (10) pieces of freshly steamed homemade dumplings with juicy pork and vegetables. Made fresh daily.

떡만두국. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

새우만두 . Ten pieces of steamed dumplings shrimp, pork, and vegetables.

쫄면. Chewy wheat noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

만두국. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

A seasonal dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

불고기. Deliciously marinated barbeque beef with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

군만두. Sixteen (16) pieces of crispy and delicious fried pork and vegetable dumplings. Comes with a small side of shredded cabbage salad. Made fresh daily.

Small order of red kimchi

김치전. Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

얼큰칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle topped with ground chicken, an assortment of traditional Korean vegetable, mushroom, and three pork dumplings all soaking in a spicy homemade chicken broth.

만두. Ten (10) pieces of freshly steamed homemade dumplings with juicy pork and vegetables. Made fresh daily.

새우만두 . Ten pieces of steamed dumplings shrimp, pork, and vegetables.

떡만두국. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

불고기. Deliciously marinated barbeque beef with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

불고기 비빔밥. Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and deliciously marinated barbeque beef with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

만두국. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

쫄면. Chewy wheat noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

김치전. Savory traditional Korean pancake made with flour batter, slices of freshly cut kimchi, and garnished with chives.

비빔국수. Spicy chilled chlorella noodle mixed with vegetables. Served with a small side of chicken broth.

군만두. Sixteen (16) pieces of crispy and delicious fried pork and vegetable dumplings. Comes with a small side of shredded cabbage salad. Made fresh daily.

돼지불고기. Spicy and deliciously marinated pork barbeque with grilled onions served on a sizzling hot platter. Served with a bowl of rice.

A seasonal dish of arrowroot noodle set in an icy kimchi broth topped with vegetables.

Korean traditional street food that is made with our home-made rice cake, fish cake, green onion, and 2 boiled eggs stir-fried in special spicy sauce.

비빔밥. Traditional Korean rice dish made by mixing a bowl of rice over a bed of bean sprout, radish, carrot, squash, spinach, seaweed, and fried egg with a spicy and sweet chili sauce and sesame oil. Served with a small side of chicken broth.

Spicy 떡만두국. Homemade, thinly sliced, and perfectly cooked rice cake and pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

회비빔 칡 냉면. Arrowroot noodle mixed in a spicy chili sauce and a medley of traditional Korean vegetables topped with raw skate (fermented fish). Served with a small side of chicken broth.

떡국. Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade chicken broth garnished with shredded dry seaweed.

홍어회. Raw fermented skate marinated in spicy chili sauce with a medley of vegetables and spices.

동치미국수. Homemade, green Chlorella noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

얼큰 동치미국수. Homemade, green Chlorella noodle set in a refreshing and icy bath of spicy kimchi broth topped with a medley of traditional Korean vegetables.

Spicy 만두국. Homemade and perfectly cooked pork dumplings topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

Homemade, Kalguksu noodle mixed in a spicy chili sauce topped with a medley of vegetables. Served with a small side of homemade chicken broth. Comes with Cold Noodles.

회 비빔국수. Homemade, green Chlorella noodle mixed in a spicy chili sauce topped with a medley of traditional Korean vegetables and raw fermented skate. Served with a small side of chicken broth.

비빔소면 Somyun noodle (thin white) mixed in a spicy chili sauce and a medley of traditional Korean vegetables. Served with a small side of chicken broth.

동치미소면국수. Somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

얼큰동치미소면국수. Spicy somyun (thin white) noodle set in a refreshing and icy bath of kimchi broth topped with a medley of traditional Korean vegetables.

Spicy 떡국. Homemade, thinly sliced, and perfectly cooked rice cake topped with ground chicken, an assortment of traditional Korean vegetable, mushroom all soaking in a homemade spicy chicken broth garnished with shredded dry seaweed.

(오징어 볶음) is a spicy stir-fried squid dish. Ojingeo is squid, and bokkeum refers to the dishes that are stir-fried. For this dish, the squid is cut into bite-sized pieces and stir-fried in a slightly sweet gochujang (Korean red chili pepper paste) based sauce along with some vegetables.

멸치칼국수. Homemade, thinly sliced, and perfectly cooked flour noodle soaking in a light homemade anchovy broth, with potato, onion, chive, and Korean squash.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Chicken Broth

Small order of white raddish kimchi

Medium size 32 oz of red kimchi

Medium sized 32oz white kimchi