McShane's Irish Pub Menu

Dirty Blonde Ale is a American Pale Wheat Beer style beer brewed by Atwater Brewery in Detroit, MI. ABV 4.5%

Originally blended for the working class in Central London, English Style Porters give nod to the masses, mixing traditional old style ales with more modern ales. While relatively dark, English Style Porters eschew burnt flavors for more mellow profiles ABV 5%

Originally blended for the working class in Central London, English Style Porters give nod to the masses, mixing traditional old style ales with more modern ales. While relatively dark, English Style Porters eschew burnt flavors for more mellow profiles ABV 5%

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own. ABV 5.8%

The beer that helped build our brewery; Bell’s Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it’s incredibly versatile with food, but very tasty on its own. ABV 5.8%

Named after fishing waters in Michigan’s Upper Peninsula, Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion. ABV 7%

Named after fishing waters in Michigan’s Upper Peninsula, Two Hearted is an American IPA brewed and dry hopped with 100% Centennial hops. Beloved by longtime and new craft beer drinkers, Two Hearted is an iconic ale that’s perfect for any occasion. ABV 7%

Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work. Availability: Year Round. ABV: 4.7%.

Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day’s work. Availability: Year Round. ABV: 4.7%.

With a refreshing, smooth taste balanced between heavier European imports and lighter domestic beer, Corona Extra is an even-keeled cerveza made for the beach, the backyard, or whatever you’re feeling. ABV 4.6%

The world’s best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste. ABV 5%

The world’s best selling Canadian Beer. Brewed with the finest ingredients including renowned Hallertau hops, 2-row malted barley and pure Canadian barley, Labatt Blue has a clean refreshing taste with distinct hop aroma, delicate fruit flavor and a slightly sweet aftertaste. ABV 5%

Fermented twice as long as other beers, this Munich Lager offers a rich flavor and an extraordinarily smooth taste. Modelo Negra products contain water, barley malt, unmalted cereals and hops. ABV 5.4%

Fermented twice as long as other beers, this Munich Lager offers a rich flavor and an extraordinarily smooth taste. Modelo Negra products contain water, barley malt, unmalted cereals and hops. ABV 5.4%

First brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form is the country's standard for pilsners. ABV 5.2%

First brewed in 1926 by Brouwerij Artois in Leuven, Belgium. In its original form is the country's standard for pilsners. ABV 5.2%

Budweiser is a medium-bodied, flavorful, crisp American-style lager. It is brewed with the best barley malt and a blend of premium hop varieties. ABV 5%

Bud light is moderately sweet with a light flavor profile of American-variety hops, malts, and rice. ABV 4.2%

Bud light is moderately sweet with a light flavor profile of American-variety hops, malts, and rice. ABV 4.2%

Coors Light is a beer that is always lagered, filtered, and packaged cold ABV 4.2%

The first nationally available USDA Certified Organic beer is here. Michelob ULTRA Pure Gold is brewed with organic grains from the finest fields to craft a crisp taste with no artificial flavors or colors. And with only 85 calories and 2.5 carbs, it’s the superior choice to complement a balanced and active lifestyle. ABV 3.8%

Miller Lite is a Light Lager style beer brewed by Miller Brewing Co. in Milwaukee, Wisconsin ABV 4.2%

Miller Lite is a Light Lager style beer brewed by Miller Brewing Co. in Milwaukee, Wisconsin ABV 4.2%

Experience a blend of alcohol, sparking seltzer water and a hint of fruit flavors. A perfect blend of seltzer water, our gluten-free 5% alcohol, and hint of fruit. 5% ABV. Low Carb. Gluten Free. 100 Calories.

Trust us, these baby's get a lot of love in the kitchen. Served with your choice of ranch, bleu cheese, spicy buffalo, frog island BBQ, or honey mustard with carrots and celery.

We bake and make these potato boats then let'em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. We'll gladly omit the bacon for our vegetarian friends.

Stuffed with corned beef, cabbage and potato with baby swiss cheese. Served with Blarney Mustard

Hot. Spicy chicken and sharp Cheddar jack cheese wrapped in wontons and fried. Served with your ranch.

Two Maryland style crab cakes grilled and placed on a bed of mixed tuscan micro greens and drizzled with a zesty aioli.

A huge portion of our signature sea salt and thyme steak fries smothered with sharp Cheddar jack cheese, crispy hickory smoked bacon, and green onion. Served with ranch.

A generous portion of fries seasoned with cajun and brown sugar. Served with creole sauce.

Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion, and chives with a rich balsamic glaze.

Crispy Tots smothered with our house four cheese cheddar blend topped with crispy bacon, green onion and jalapenos. Served with sour cream on the side.

Topped with tomato, cucumber, red onion, and croutons with blended sharp Cheddar jack cheese and your choice of dressing over mixed greens.

Chopped romaine, fresh parmesan cheese, garlic herb croutons, and red onions tossed in our signature caesar dressing.

Smoked Dearborn ham, honey smoked turkey, crisp hickory smoked bacon, over chopped romaine with blended sharp cheddar jack cheese, hard-boiled eggs, tomato, cucumber, Gluten-Free croutons & roll. Served with your choice of dressing.

Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.

A citrus-marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction

Seasoned center-cut sirloin steak cooked to order over Tuscan greens with diced tomato, crumbled gorgonzola cheese, and balsamic glazed red onions. Served with roasted garlic vinaigrette.

Ham, smoked gouda, lettuce, and tomato on challah with sweet vidalia onion vinaigrette.

Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, Baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on fresh baked Italian white bread.

Steak, onions, peppers, mush, and cheese on a sub roll.

Brisket, onions, pickle, and provolone, Blarney mustard on a sub roll.

Italian bread, vegan mozzarella tomato, pickled onion, and balsamic glaze drizzle.

Tomato, cucumber, pickled red onion, slaw, avocado, provolone, and Russian.

Chicken, onion, peppers, bacon, and mushrooms, cheese on a sub roll.

Crispy chicken, bacon, Swiss, lettuce, tomato, and our secret spicy “ka-boom sauce” on a bun.

Chicken, bacon, Swiss, lettuce and tomato, and mayo on a bun.

Chicken, buffalo sauce, provolone, lettuce, and tomato on a bun. Served with ranch.

Caramelized onions, grilled mushrooms, crisp hickory smoked bacon, and sharp cheddar cheese on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Spicy blackened ground beef topped with crisp hickory smoked sugar cured bacon with crumbled bleu cheese.

A half pound of our special blend ground beef cooked to order with grilled onions, baby Swiss, and blarney stone ground mustard sauce on grilled swirled rye bread. Served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Topped with grilled peppers and stout beer braised onions with our house red sauce in provolone cheese on a brioche bun with roasted garlic aioli. Served a la carte. Lettuce, tomato, onion, pickles, and mayo upon request.

Smoked gouda, crisp hickory smoked bacon and frog island BBQ sauce on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.

A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese, and a sunny side up fried egg on a brioche roll. Burgers served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

A half-pound of our special house grind burger smothered with Woodford Reserve bourbon glaze and cheddar cheese on a fresh-baked tavern roll. Lettuce, tomato, pickle, and onion on request

Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Plain and simple on a fresh baked bun. Will build to suit. Served on a fresh baked brioche bun. Burgers are served a la carte. Half pound jumbo steak burgers! Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.

Plant based burger patty on a fresh baked brioche bun. You can have it your way by choosing your burger toppings. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request no charge.

Impossible burger topped with grilled onion, peppers, and jalapeños with vegan mozzarella on a fresh baked brioche bun.

Smoked turkey burger with lettuce, tomato, pepper jack cheese, and crushed avocado on a fresh baked brioche bun.

Huge hand dipped atlantic cod in our ale and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, irish mustard slaw, and sweet honey cornbread.

Tender lake perch golden brown and crispy with horseradish tartar on the side. Served with sea salt-thyme steak fries, irish mustard slaw, and cornbread.

Atlantic salmon filet topped with a creamy baby shrimp and tomato sauce. Served with fresh broccoli and wild rice.

Grilled chicken breast with spicy sausage, shrimp, peppers, and onions in a spicy cajun tomato alfredo sauce with penne noodles. Garnished with fresh tomato and shaved parmesan.

Grilled chicken breast over penne noodles tossed in a rich and creamy garlicy alfredo sauce with fresh broccoli. Garnished with diced tomato, shaved parmesan, and garlic bread.

Fresh steamed broccoli tossed in a garlicky Alfredo sauce with Penne noodles topped with tomato and fresh shaved Parmesan. Served with garlic bread.

The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make with a crispy goldfish parmesan crust! Served with sweet honey cornbread.

Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with cornbread. Our award winning mac and cheese recipe is the best in Detroit! Hands down. 2 time wsu.

Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy parmesan crust. Served with sweet honey cornbread.

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread.

Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper-jack cheese. Garnished with sliced jalapeño and diced tomato. Served with sweet honey cornbread.

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese with a crisp parmesan crust and cornbread.

Macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved parmesan cheese. Served with sweet honey cornbread.

Fresh steamed broccoli tossed in a garlicky Alfredo sauce with Penne noodles topped with tomato and fresh shaved Parmesan. Served with garlic bread.

Jumbo skin on steak fries seasoned with sea salt and thyme.

Buttery irish potatoes with white Cheddar and cale.

Ketchup & Mustard