McShane's Irish Pub & Whiskey Bar Menu

Ground beef, peas, carrots, and onions in brown gravy. Topped with cheese blend over potatoes. Served with sweet honey cornbread.

Hot. Spicy chicken and sharp Cheddar jack cheese wrapped in wontons and fried. Served with your ranch.

Jumbo skin on steak fries seasoned with sea salt and thyme.

Stuffed with corned beef, cabbage and potato with baby swiss cheese. Served with Blarney Mustard

An irish twist on an old favorite with onions braised in guinness and teeling's irish whiskey stewed in a deep dark rich broth. Smothered with garlic and herb croutons with provolone. Served by the crock.

Corned beef, kraut, Swiss, and Russian on swirled rye.

Caramelized onions, grilled mushrooms, crisp hickory smoked bacon, and sharp cheddar cheese on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy parmesan crust. Served with sweet honey cornbread.

A huge portion of our signature sea salt and thyme steak fries smothered with sharp Cheddar jack cheese, crispy hickory smoked bacon, and green onion. Served with ranch.

We bake and make these potato boats then let'em sail into the fryer till crispy. Smothered with cheddar jack cheese, crisp hickory smoked bacon and topped with green onions. We'll gladly omit the bacon for our vegetarian friends.

Stuffed with corned beef, cabbage and potato with baby swiss cheese. Served with Blarney Mustard

Hot. Spicy chicken and sharp Cheddar jack cheese wrapped in wontons and fried. Served with your ranch.

Two Maryland style crab cakes grilled and placed on a bed of mixed tuscan micro greens and drizzled with a zesty aioli.

A huge portion of our signature sea salt and thyme steak fries smothered with sharp Cheddar jack cheese, crispy hickory smoked bacon, and green onion. Served with ranch.

An Irish twist on an old American favorite. Filled with braised minced stout onions and cheese. Served with Blarney mustard and Ka-Boom sauce.

A generous portion of fries seasoned with cajun and brown sugar. Served with creole sauce.

Atlantic smoked salmon and woodford reserve bourbon spread with scallions and a hint of blarney stone ground mustard. Served with toast points and vegetables.

Our housemade extra crispy chips smothered with crumbled gorgonzola and creamy bleu cheese dressing topped with tomato, red onion, and chives with a rich balsamic glaze.

A cup of spicy Chili made daily.

Topped with tomato, cucumber, red onion, and croutons with blended sharp Cheddar jack cheese and your choice of dressing over mixed greens.

Chopped romaine, fresh parmesan cheese, garlic herb croutons, and red onions tossed in our signature caesar dressing.

Turkey, Smoked Dearborn ham, and crispy crumbled bacon over chopped romaine with blended sharp cheddar jack cheese, hard-boiled eggs, tomato, cucumber, and croutons. Served with your choice of dressing.

Traverse city dried cherries, tart granny smith apples, toasted walnuts, and gorgonzola cheese over mixed greens. Served with fat free raspberry vinaigrette.

Atlantic smoked salmon, dried traverse city cherries, red onion, and gorgonzola. Served with vidalia onion vinaigrette over mixed greens.

A citrus-marinated salmon filet over a bed of wilted kale tossed with brown rice, toasted walnuts, garlic, red onions, and tomato. Drizzled with a balsamic reduction

Crispy over romaine with cheese, tomato, cucumber, and onion.

Honey smoked turkey breast piled high with baby Swiss, Irish mustard slaw and Russian dressing on fresh-baked swirled rye. Served with your choice of sea salt & thyme fries, Irish mustard slaw, or house-made pub chips.

Ham, smoked gouda, lettuce, and tomato on challah with sweet vidalia onion vinaigrette.

Honey smoked turkey breast piled high with crispy hickory smoked bacon, lettuce, tomato, Baby Swiss, sharp cheddar with Russian dressing and blarney stone ground mustard on fresh baked Italian white bread.

Steak, onions, peppers, mush, and cheese on a sub roll.

Thick cut roast, braised onions, and provolone on a sub roll with horseradish sauce. Au jus on the side.

Brisket, onions, pickle, and provolone, Blarney mustard on a sub roll.

Tomato, cucumber, pickled red onion, slaw, avocado, provolone, and Russian.

Italian bread, vegan mozzarella tomato, pickled onion, and balsamic glaze drizzle.

Chicken, onion, peppers, bacon, and mushrooms, cheese on a sub roll.

Crispy chicken, bacon, Swiss, lettuce, tomato, and our secret spicy “ka-boom sauce” on a bun.

Chicken, bacon, Swiss, lettuce and tomato, and mayo on a bun.

Chicken, buffalo sauce, provolone, lettuce, and tomato on a bun. Served with ranch.

Grilled chicken, bacon, and smoked gouda on a bun with honey mustard, lettuce, and tomato.

Caramelized onions, grilled mushrooms, crisp hickory smoked bacon, and sharp cheddar cheese on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Spicy blackened ground beef topped with crisp hickory smoked sugar cured bacon with crumbled bleu cheese.

Smoked gouda, crisp hickory smoked bacon and frog island BBQ sauce on a fresh baked brioche bun. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.

A half pound of our special blend ground beef cooked to order with grilled onions, baby Swiss, and blarney stone ground mustard sauce on grilled swirled rye bread. Served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Exploding with flavor. Topped with bacon and pimento cheese mayo, ka-boom sauce on a bun. Served a la cart. Lettuce, tomato, onion, pickles, or mayo upon request.

A top of the morning to you! Start things off with our half pound special grind topped with thick cut sugar cured bacon, American cheese, and a sunny side up fried egg on a brioche roll. Burgers served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request.

Topped with grilled peppers and stout beer braised onions with our house red sauce in provolone cheese on a brioche bun with roasted garlic aioli. Served a la carte. Lettuce, tomato, onion, pickles, and mayo upon request.

A half-pound of our special house grind burger smothered with Woodford Reserve bourbon glaze and cheddar cheese on a fresh-baked tavern roll. Lettuce, tomato, pickle, and onion on request

Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Plain and simple on a fresh baked bun. Will build to suit. Served on a fresh baked brioche bun. Burgers are served a la carte. Half pound jumbo steak burgers! Handcrafted using our proprietary blend of meats and are ground fresh daily at black star farm. Lettuce, tomato, onion, pickle, and mayo upon request. Burgers are served a la carte.

Plant based burger patty on a fresh baked brioche bun. You can have it your way by choosing your burger toppings. Burgers are served a la carte. Lettuce, tomato, onion, pickle, and mayo upon request no charge.

Impossible burger topped with grilled onion, peppers, and jalapeños with vegan mozzarella on a fresh baked brioche bun.

Smoked turkey burger with lettuce, tomato, pepper jack cheese, and crushed avocado on a fresh baked brioche bun.

Two spicy irish style banger sausages served over colcannon with sweet honey cornbread and irish mustard slaw with blarney mustard sauce.

Huge hand dipped atlantic cod in our ale and malt beer batter. Served with our horseradish tartar sauce, signature sea salt and thyme steak fries, irish mustard slaw, and sweet honey cornbread.

Tender lake perch golden brown and crispy with horseradish tartar on the side. Served with sea salt-thyme steak fries, irish mustard slaw, and cornbread.

Atlantic salmon filet topped with a creamy baby shrimp and tomato sauce. Served with fresh broccoli and wild rice.

Boneless strips of all white meat chicken marinated and hand dipped in our beer batter. Served with sea salt and thyme fries, irish mustard slaw, and sweet honey cornbread.

Grilled chicken breast over penne noodles tossed in a rich and creamy garlicy alfredo sauce with fresh broccoli. Garnished with diced tomato, shaved parmesan, and garlic bread.

The ultimate extra cheesy and creamy homemade mac that might even be better than grandma used to make with a crispy goldfish parmesan crust! Served with sweet honey cornbread.

Our rich and creamy mac and cheese with spicy buffalo chicken topped with a crispy parmesan and crumbled bleu cheese crust. Served with cornbread. Our award winning mac and cheese recipe is the best in Detroit! Hands down. 2 time wsu.

Served with sweet honey cornbread. Our creamy dreamy mac tossed with country sausage in a pimento cheese infused cream sauce topped with crumbled biscuit and parmesan crust.

Our creamy mac and cheese tossed with baby shrimp and topped with a Maryland crab cake with a crispy parmesan crust. Served with sweet honey cornbread.

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese topped with a crisp parmesan crust. Served with sweet honey cornbread.

Our creamy mac and cheese with tender chicken, smokey bacon, and spicy pepper-jack cheese. Garnished with sliced jalapeño and diced tomato. Served with sweet honey cornbread.

Tender broccoli, tomato, and pickled red onion tossed with our creamy mac and cheese with a crisp parmesan crust and cornbread.

Macaroni noodles and ground veggie burger in a rich red sauce topped with fresh shaved parmesan cheese. Served with sweet honey cornbread.

Jumbo skin on steak fries seasoned with sea salt and thyme.

Shredded cabbage and carrots, typically mixed with a creamy dressing, reflecting traditional Irish flavors.

Thinly sliced potatoes, fried until crisp, and typically seasoned with a light touch of salt.

Buttery irish potatoes with white Cheddar and cale.

Broccoli, freshly prepared and typically includes a light seasoning to enhance its natural flavors.

Wild rice, a naturally occurring grain, often served as a nutty and chewy complement to various dishes.

Baked fresh.

A generous serving of our house-made ranch, crafted with buttermilk and a blend of herbs and spices.

A small serving of honey mustard, combining sweet honey with tangy mustard for a versatile dipping experience.

A generously sized honey mustard sauce, combining the sweetness of honey with the tangy taste of mustard, suitable for dipping.

A small serving of bleu cheese dressing, featuring the distinctive tang and creaminess of bleu cheese, ideal as an accompaniment.

Large portion of bleu cheese sauce, typically includes a rich blend of bleu cheese crumbles for a robust taste.

A small serving of buffalo wing sauce, typically a tangy and spicy blend, crafted to complement burgers and wings.

A tangy and spicy sauce, commonly used to add extra flavor to dishes.

A spicy and tangy condiment, typically including a blend of hot peppers and secret ingredients to add a fiery touch to burgers.

A bold blend with a fiery kick, typically incorporating a mix of spices to deliver an explosive flavor experience.

A small serving of our unique BBQ sauce, blending traditional smokiness with a hint of sweetness.

A large serving of Frog Island BBQ sauce, featuring a unique blend of sweet and tangy flavors with a hint of smokiness.