McNellie's OKC Menu

with Veggie Sticks

Flour Tortilla, Shredded Cheddar Jack, with a Side of Salsa and Sour Cream. Add Grilled Chicken $4.99

with Ranch

With Housemade Salsa, Creamy Queso, or both!

Choice of Hard Cider BBQ or Spicy Wing Sauce; Carrots, Celery, Ranch or Blue cheese Dressing

Romaine Lettuce, Croutons, and Parmesan, with Caesar Dressing

Spinach, Strawberries, Croutons, Red Onion, Bleu Cheese Crumbles, Raspberry Vinaigrette

Mixed Greens, Crumbled Bacon, Red Onion, Diced Chicken, Hard Boiled Egg, Tomatoes, Shredded Cheddar Jack

Romaine, Artichokes, Feta, Tomato, Red Onion, Kalamata Olives, Cucumbers, Greek Dressing

A zesty blend of ground beef, chorizo, and chili spices. Finished with beer

½ Pound Patty, Grilled Onions, with Big Eye Swiss and American Cheese, served on Marbled Rye

House-Braised Corned Beef, Sauerkraut, Grilled Onions, Big Eye Swiss, Russian Dressing, on Marbled Rye

Our Veggie Burger served with Lettuce, Tomato, Onion, and Pickle on a Brioche Bun with your choice of side

Chargrilled Patty, Grilled Jalapenos, Fried Onions, Cream Cheese, and Garlic Aioli on a Brioche Bun

Hand-Breaded Chicken Fingers Tossed in Buffalo Sauce, Blue Cheese, Lettuce, Tomato, and Onions, in a Garlic Herb Tortilla

Grilled Chicken Breast with Romaine, Parmesan, Caesar Dressing, in a Garlic Herb Tortilla

Grilled Chicken Breast, Lettuce, Tomato, Avocado, Big Eye Swiss, Red Onions, and Ranch, in a Garlic Herb Tortilla

Grilled Chicken Breast Topped with Big Eye Swiss, Bacon, Lettuce, Tomato, and Garlic Aioli on Toasted Sourdough

Grilled Turkey Patty, Pepper Jack, Avocado, Alfalfa Sprouts, and Tomato on Brioche Bun

Hand-Battered Chicken Breast, American Cheese, Lettuce, Tomato, and Honey Mustard on a Brioche Bun

Bacon, Lettuce, Grilled Tomatoes, Sweet Black Pepper Mayo, on Texas Toast

Fried Tilapia, Shredded Lettuce, Pico de Gallo, Shredded Cheese, and Avocado Cream

House Made Black Bean Patty, Lettuce, and Tomato on Brioche Bun

½ Pound Hot Links, House Smoked Pulled Pork, Spicy Slaw, BBQ Sauce, on Brioche Bun

Grilled Chicken Breast with Pepper Jack Cheese, Pico de Gallo, Avocado, and a Side of Seasonal Vegetables

Seared Atlantic Salmon Topped with Lemon Thyme Butter, served with Seasonal Vegetables

Hand-Breaded Chicken Fingers with Fries

Beef Tips, Green Peas, Covered with Mashed Potatoes and Shredded Cheddar Jack