MCL Restaurant & Bakery Whitehall Menu

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Our slaw has a uniquely delicious tangy dressing.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.

Slow roasted for 12 hours and hand-carved.

Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.

Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.

A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.

Handmade chopped steak simply seasoned with salt and pepper and grilled on an open flame.

Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Steamed, seasoned broth and choice of cheese sauce.

Steamed Idaho potatoes simply seasoned and garnished with fresh parsley.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.

We're famous for these huge biscuity cookies first made by our owner's wife for her children, friends and family.