MCL Restaurant & Bakery — Kingsdale Menu

Blue Lake, Wisconsin beans slowly simmered with bacon.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Double rich chocolate cake with sweet chocolate icing.

Slow roasted for 12 hours and hand-carved.

Creamy yolk mixture seasoned with paprika, nestled in halved boiled egg whites, served on a bed of fresh lettuce..

Includes one breast and one wing, hand-breaded with Charles O’s special seasoning blend.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Includes one thigh and leg, hand-breaded with Charles O’s special seasoning blend.

Order our famous fried chicken by the piece. Chose from breasts, wings, thighs, or legs.

Oven-roasted and hand-carved our turkey breasts are from turkeys raised humanely on family farms in Michigan.

Hand-carved oven-roasted turkey breast sandwich topped with a large portion of mashed potatoes and homemade turkey gravy.

Our most popular entree! Stuffed with savory cornbread and sage dressing.

Slow roasted for 12 hours and hand-carved.

Tender, hand-carved roast beef sandwich topped with mashed potatoes and homemade brown gravy.

A simply seasoned tilapia filet for the lighter appetite. This smaller filet is around half the size of our regular portion.

Topped with breadcrumbs and herbs and oven roasted.

An original recipe and absolutely delicious version of this classic American dish.

Thyme butter brushed biscuit crust with peas, carrots, celery, and onion.

Our take on a classic salmon patty prepared with wild Atlantic salmon. Choose from cheese sauce, cocktail sauce, or tartar sauce.

Our slaw has a uniquely delicious tangy dressing.

Iceberg lettuce topped with diced turkey breast, diced tomatoes, shredded Colby cheese, bacon, hard boiled egg, and scallions.

Creamy yolk mixture seasoned with paprika, nestled in halved boiled egg whites, served on a bed of fresh lettuce..

Blue Lake, Wisconsin beans slowly simmered with bacon.

Three cheeses, Charles O’s seasoning salt, premium noodles.

Steamed, seasoned broth and choice of cheese sauce.

Boiled coins; simply seasoned.

Savory, golden-brown dressing with a crispy exterior and moist, flavorful interior, seasoned with herbs and spices.

Simply seasoned.

Our most popular dessert begins with homemade vanilla pie filling with loads of coconut added and is topped with meringue and coconut sprinkles.

Rich, flaky crust filled with sweet, juicy cherries.

Smooth pumpkin filling in a flaky crust, topped with a swirl of whipped cream.

Our version of this classic calls for white cake, fresh strawberries and glaze, and whipped topping.

Feeds 5 - 7

Rich, buttery pie filled with caramelized pecans, topped with a dollop of whipped cream.

Buttery crust filled with tender, cinnamon-spiced apple slices.

Chocolate chip, oatmeal raisin, peanut butter, peanut butter with chocolate chips, snickerdoodle, white chocolate walnut. 6 count.

Moist lemon cake with a tangy lemon glaze, offering a balance of sweet and citrus flavors.

Tangy lemon filling topped with a light, airy meringue on a flaky crust.

Rich and creamy cheesecake with a smooth texture and a golden-brown top, offering a classic dessert experience.

Soft, golden-brown rolls with a hint of honey and whole wheat, featuring a cloverleaf shape.

Lots of cinnamon sugar rolled into a classic dough and brushed with butter.

Yankee style.

Served in a fun, no-spill cup.

Locally roasted for MCL by Hubbard & Cravens.

Famously crisp black tea.

Famously crisp black tea.

Famously crisp black tea. Sweetened with real sugar.

Famously crisp black tea. Sweetened with real sugar.

A collection of 40 hand-plucked Ceylon tea bags, offering a pure tea experience harvested from the high mountains of Sri Lanka.