McKinney's Irish Pub Menu

Slow roasted turkey, bacon, swiss, tomato, and spinach dip.

Corned beef, swiss, pub mustard, and stout braised onions.

Cheddar, swiss, American, bacon, and tomato.

Mushrooms, spinach artichoke dip, tomato, and red onions.

Pepperjack filled mini pretzels served with cheese sauce and pub mustard.

Corned beef, 1000 island dressing, sauerkraut, and swiss cheese served on four dinner rolls.

Baked wings served naked or tossed in lemon garlic, honey mustard, Jameson BBQ, mild, or habanero sauce with carrots, celery, and with dressing.

Spiral fries smothered in beer cheese sauce, Jameson BBQ, pulled pork, onion, tomatoes, and peppers.

Homemade spinach artichoke dip topped with parmesan cheese served with tortilla chips.

Homemade onion dip served with potato chips.

Corned beef, 1,000 island dressing, sauerkraut, and swiss in a jalapeño cheese tortilla.

Potatoes, bacon, celery, onions, and clams.

Bowl of soup and side salad.

Buffalo chicken salad breaded chicken tenders tossed in buffalo sauce, parmesan cheese, tomatoes, tortilla strips, and bacon bits.

Romaine, tomato, red onion, cucumber, artichoke hearts, cheddar, and croutons.

Fire braised chicken, romaine, croutons, tomatoes, bacon, and parmesan cheese.

Roast beef, turkey, romaine, tomato, red onion, cucumber, artichoke hearts, cheddar, croutons, and bacon.

Romaine, green apples, craisins, parmesan cheese, mandarin oranges, and toasted almonds.

Pulled pork braised in Smithwicks, Jameson BBQ sauce; served on a bun, garnished with house-made slaw.

Your choice of corned beef or turkey served on a baguette. Topped with Irish champ, cheddar cheese, and wilted spinach; with a side of gravy.

Your choice of bread with turkey, roast beef, American cheese, swiss, bacon, romaine, garlic mayonnaise and tomato.

Fire braised chicken topped with green peppers, mushrooms, onion and swiss cheese served on baguette.

Quarter pound burger topped with Jameson BBQ, hickory smoked bacon, swiss, red onions, tomatoes and lettuce.

Quarter pound burger topped with swiss cheese, sauerkraut, corned beef, and 1,000 island.

Two corona battered cod tacos topped with pico, crema, and coleslaw in a flour tortilla. Served with tortilla chips and salsa.

Breaded chicken tenders tossed in buffalo sauce and ranch wrapped in a jalapeño cheese tortilla. Stuffed with pico, parmesan cheese, and romaine lettuce.

Steamed cabbage, potatoes, and carrots.

Fresh lamb and vegetables in a rich sauce, baked with an Irish champ top.

House-made pork sausage on Irish champ with onion gravy and wilted spinach.

Corona beer-battered cod, spiral fries, house tartar sauce, lime and lemon.

Corned beef, cheddar cheese, Irish champ, corn, gravy, and chives.

Basket- four breaded chicken tenders served with spiral fries and with dipping sauce.

Quarter pound burger served on marble rye bread topped with swiss cheese and Guinness onions. Served with side.

Baby red potatoes mixed with caramelized onions, Irish sausage, and bacon. Baked to perfection and topped with green onions, cheddar cheese, and served with a dinner roll.

Quarter pound burger topped with swiss cheese, lettuce, tomato, peanut butter and served with side.

Grilled or breaded chicken tossed in buffalo sauce, onions, green peppers, cheddar cheese and topped with a butter panko crust. Served with a dinner roll.

Two chicken tacos topped with parmesan cheese, pico, mushrooms, romaine, lemon garlic dressing and served with side.

Four ounce battered cod served with tarter sauce and spirals fries.

Baked macaroni with ham and cheese served with side.

Grilled cheese sandwich American, swiss and cheddar cheese served on your choice of bread (sourdough, wheat, or marble rye) and with side.

Quarter pound burger topped with American cheese, lettuce, onions, and tomatoes and with side.