Mckeesport Fish and Chicken Stop Menu

with Fries Let, Tom, Mayo, Onion.

with Fries Let, Tom, Mayo, Onion.

With fries.

Grilled chicken sliced and served on a 9-inch hoagie roll, typically includes sautéed onions, bell peppers, and melted cheese, often accompanied by a spread of mayonnaise.

Fries, bread, coleslaw.

Fries,bread, coleslaw.

Fries,bread, coleslaw.

Thirty chicken wings, prepared in a variety of styles, often accompanied by up to three different sauces for dipping.

Twenty chicken wings, prepared in a style complementary to seafood cuisine, typically includes a selection of sauces or seasonings.

Fifty chicken wings prepared in a variety of styles, typically includes options for different sauces and seasonings to cater to diverse tastes.

75 wings, typically prepared to customer preference with options for various sauces and seasonings, reflecting a broad range of flavors.

A serving of 100 chicken wings, prepared in a style of your choosing from a variety of sauces and flavors, reflecting a blend of traditional and unique tastes.

Pan-seared crab cake served atop a bed of mixed greens, typically accompanied by a selection of garden vegetables and a light, refreshing dressing.

Fresh mixed greens with seasonal vegetables

Sliced steak atop a blend of mixed greens, typically complemented by tomatoes, cucumbers, and a selection of dressings.

Freshly tossed greens with seasoned chicken, and crisp veggies

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A single piece of catfish fillet, typically prepared by frying.

10 Pieces.

One Piece.

A single piece of whiting, lightly battered and fried, offering a tender and flaky texture.

Large.

Large.

Large.

Fresh, crispy okra lightly seasoned and expertly fried to golden perfection.

Five pieces.

Golden french fries, available in large or small sizes.

Large.

Freshly sliced jalapeño peppers, served as a spicy complement to enhance the flavors of your meal.

Ten pieces.

One piece.

Served with fries, coleslaw.

Served with fries, coleslaw.

Marinated chicken tenders, coated and fried, typically includes a signature dipping sauce.

Ten pieces of fried fish, typically prepared to golden perfection, often accompanied by tartar sauce and lemon wedges for added flavor.

Twenty pieces of fried fish, typically accompanied by tartar sauce and slices of lemon for added flavor.

Fried fish, typically including a tartar sauce accompaniment.

A generous serving of fries, typically accompanying a selection of seafood items, suitable for a family dinner.

Perch served in large or small sizes.

Catfish fillet dinner, available in large or small sizes.

Tilapia, available in large or small sizes.

Fried fish available in large or small sizes.

Crispy, golden-brown catfish nuggets served over slices of white bread.

Crispy, golden-brown jumbo shrimp (7 pieces) with a side of fries and coleslaw.

Crispy fried jumbo shrimp served with golden fries and a side of creamy coleslaw.

Golden-brown fried shrimp served with crispy fries and a side of creamy coleslaw.

Thirty pieces of shrimp are lightly breaded and fried until golden. This dish typically includes a side of cocktail sauce for dipping.

Six pieces of oysters, typically served raw and accompanied by lemon and cocktail sauce.

Eight fresh oysters, typically served as a seafood delicacy.

With onion, jalapeno & yellow peppers.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Bottled soda options include Coke, Diet Coke, and Sprite.