Fried haddock served with house-made french fries, malt vinegar slaw, tartar sauce and lemon.
$22.00
McKay's Burger
Two 4oz beef patties, grilled brioche bun, shredduce, onion, cheddar cheese, house-made pickles, boss sauce
$16.00
McKay’s Meatloaf
Over roasted garlic Yukon mashed potatoes, with haricot verts & onion gravy
$25.00
Vegan Burger
Plant based burger, shredduce, grilled onion, stone ground mustard, on a Vegan pretzel bun, comes with house-made chips
$17.00
FEAT. Shepherd's Pie
Tender Leg of Lamb braised in Red Wine, Garlic, and Rosemary, with Carrots, Peas, and Pearl Onions, in rich Demi, topped with Whipped Potatoes and Herbed Butter, baked and served piping hot in a cast iron
$26.00
Entrees
Truffled Seafood Risotto
fresh picked lobster, gulf of Maine scallops, jumbo shrimp, savory herbs, truffle oil, grated Parmesan