TAPAS
- Tomato Mozzarella Saladheirloom cherry tomatoes, pesto, truffle vinaigrette$14.00
- Spanish Hummusgrilled pita bread, carrots, cucumber & celery$14.00
- Berenjenas FrittsLightly fried eggplant with a spicy dipping sauce$14.00
- Grilled Romaine SaladWith herb buttermilk dressing, parmesan croutons and shaved parmesan cheese$14.00
- Tomato Bruschetta$13.00
- CalamariWith jalapeño aioli$14.00
- Stir Fry MushroomsBeach mushroom, oyster mushroom & trumpet ginger and soy$15.00
- MusselsThai curry season, tomato, cilantro with grilled bread$18.00
- Crispy Pork BellyWith cream of cauliflower, chili oil & micro cilantro$18.00
- Papas BravasSpicy potatoes$13.00
- Chicken CroquettesPepper jack, mozzarella, Parmesan cheese, salsa verde$14.00
- Salmon TostadaPoached salmon, capers, red peppers, dill$14.00
- Pull Duck ConfitWith white cabbage red onion compote$16.00
- Chard Broccoli$14.00
- Grilled Skirt Steak$22.00
- Braised Short RibWith ancho chiles and mushroom risotto$20.00
- Charcuterie BoardChef’s selection of cured meats and cheeses$25.00
Entrees
- Lamb ChopsGrilled lamb chops, seasonal grilled vegetables medley, red wine jus$52.00
- Grilled Whole FishBranzino whole fish stuffed with rosemary, leaks, and lemon$52.00
- Grilled Dry Aged 18oz. Bone In Ribeye$90.00
- Grilled 6oz. Wagyu Steak, Foie Gras And Lobster$200.00
