McGregors Butcher & Bistro Menu

Egg cooked to your preference

Three House Made Sausage Links

Soft-boiled Egg, wrapped in Breakfast Sausage and Fried Served with Mustard Crema

Four Sliced of Smoked Ham

Two Strips of Thick Cut Bacon

3 House Made Buttermilk Pancakes served with choice of Breakfast Meat

Smashed Avocado served on Wheat bread with an Arugula Salad and Two Eggs cooked to your liking

Two Buttermilk Biscuits topped with House Made Gravy and served with Choice of Potatoes

Eggs served with House Made Chorizo Sausage and Breakfast Potatoes

Two Slices of Thick Cut French Toast dreched in Frosted Flakes and Pecans

Smoked Ham and Hollandaise served over a poached egg on an English Muffin. Served with Choice of Potatoes

12-ounce KC Strip cooked to your preference served with Choice of Potatoes

Made to Order Omelette with choice of Three topping (1$ per additional topping)

12 ounce Rosemary and Mushroom Crusted Prime Rib served with Choice of Potatoes

Two Lump Crab Cakes served with Arugula, Creole Remoulade and Mango Salsa

Four Jumbo shrimp served with Horseradish, Cocktail Sauce and a Creole Remoulade

Six Oysters topped with Spinach, Cream and Parm

A soft boiled egg wrapped in house made sausage served with Shaved Onion, Cornichon, Chilled Mustard Crema

Romaine Lettuce served with Tomato, Bacon, Croutons and House Made Reggiano Dressing

Spring mix served with a house made Champagne Vinaigrette, Cucumbers, Dried Cranberries, Croutons and Parmesan Cheese

A Wedge of Lettuce Served with Tomato, Bacon and House Made Blue Cheese Dressing

Arugula served with Candied Pecans, Shallots, Goat Cheese and a House Made Aged Balsamic Vinaigrette

A French Onion Soup served with Gruyere Cheese and a Baguette

Salmon Served with Green lentils and a House made Soubise

Ravioli Filled with Goat cheese and Wild Mushrooms tossed in a Sage and Chevre Brown Butter

A Grilled Chicken Breast Served on a toasted bun topped with lettuce and tomato

A French Dip served with Horseradish and Au Jus

1/4 LB Butcher’s Blend House Ground Beef Topped with White American Cheese, Caramelized Onions, Romaine Lettuce and Tomato

A Baked potato topped with Flaky Sea Salt, Butter, Sour Cream, Cheese and Bacon

Crispy Brussel sprouts tossed in a House made Champagne Vinaigrette

A Cheddar Creamed Corn soup topped with bacon and cheese

Scalloped potatoes layered with Cheese and Butter

Baby Carrots tossed in a Maple Butter Glaze

A Sizable Side of Freshly made Onion Rings

Freshly Made Fries tossed with Salt and Pepper

Fries Topped with Black Truffle Salt and Parmesan Cheese

Creamy Mashed Potatoes served A La Carte

Four Meatballs served with House Made Marinara and Parmesan

Six Oysters served topped with Creamed Spinach and Parmesan

Soft Boiled Egg wrapped in Breakfast Sausage served with Mustard Crema and Onions

Two Large Crab Cakes served with Arugula and Mango Salsa

Romaine Lettuce topped with Croutons, Tomatoes, Bacon, Parmesan and House Made Caesar Dressings

Spring Mix salad topped with Dried Cranberry, Cucumber, Crouton, Parm, and House Made Champagne Vinaigrette

Spring Mix salad topped with Dried Cranberry, Cucumber, Crouton, Parm, and House Made Champagne Vinaigrette

Arugula based salad topped with Candied Pecans, Shallots, Goat Cheese and House Made Aged Balsamic Vinaigrette

Romaine based salad topped with Tomato, Bacon and Creamy Blue Cheese Dressing

Classic French Onion soup served with Gruyere Cheese and sliced Baguette

8oz Filet cooked to your preference

12oz KC Strip cooked to your preference

14oz Ribeye cooked to your preference

12oz Sirloin Steak cooked to your preference

Three Meatballs

8 ounces

Brandy Peppercorn Cream Sauce

Creamy, Rich and Butter Sauce with Fresh Tarragon

Three Seared Shrimp

Rich Red Wine Reduction

Three Seared Scallops

Pan Seared Grouper served with a Rice Pilaf, Grapefruit Buerr Blanc and Green Beans

Four Pan Seared Scallops served with a Wild Mushroom Risotto and Tarragon Oil

Grilled Salmon served with Green Lentils and Soubise Sauce

1/4lb Smash Burger Served with White American Cheese, Caramelized Onions, Romaine Lettuce, Tomato and A House Made Sauce

Wild Mushroom and Goat Cheese Stuffed Ravioli tossed in a Sage and Chevre Brown Butter

Baked Potato topped with Flakey Sea Salt, Butter, Sour Cream, Cheese and Bacon

Crispy Brussel Sprouts tossed in a Champagne Vinaigrette

Cheddar Creamed Corn topped with Bacon and Cheese

Thinly Sliced potatoes layered with Cheese Butter and Cream

Baby Carrots tossed in a Maple Glaze

A Perfect Portion of Freshly Made Onion Rings served A La Carte

Freshly Made Fries tossed with Salt and Pepper

Fresh Fries topped with Black Truffle Salt and Parmesan

Creamy Mashed Potatoes