McGrath's Kitchen & Cocktails Menu

Mesculin mix, candied pecans, cranberries, goat cheese, raspberry, pickled red onion, granny smith apples served with a maple vinaigrette.

Romaine, shaved parmesan, radish, cream cheese croutons, and bread crumbs.

Mesculin mix, goat cheese, and orange segments with balsamic vinaigrette.

Romaine and iceberg lettuce, ham, salami, pepperoni, provolone, mozzarella, banana peppers, tomato, red onion, and cucumber tossed in our house vinaigrette.

Shaved beef, piled on focaccia bread with horseradish sauce, sautéed mushrooms, sautéed onions, and swiss cheese. served with a side of au jus.

Corned beef, sauerkraut, swiss, marbled rye, 1000 island.

Choice of tempura fried, pan seared, or blackened filet of grouper on a brioche bun topped with pineapple slaw and a mango-pineapple glaze.

Shrettuce, salami, ham, provolone, red onion, tomato, pepperoncini stuffed into a garlic butter griddled italian hoagie and finished with creamy italian vinaigrette.

4 cheese grilled cheese on fresh sourdough bread. served with our house favorite \ntomato bisque.

Sea our desert case for more seasonal option. Our braised short rib piled onto our 4 cheese grilled cheese on sourdough with caramelized red onion and balsamic glaze. Served with our house favorite tomato bisque.

Smashed patty served with cheddar cheese, lettuce and tomato.

Brisket beef patty served with cheddar cheese, fried onion strings, lettuce, tomato, and pickle.

House made mozzarella stuffed meatballs smothered in pomodoro and melted mozzarella cheese.

Marinated chicken breast grilled, blackened, or fried served on a brioche bun with lettuce, tomato, swiss cheese, and sauteed onions. served with a side of pink sauce.

Fresh poke marinated ahi tuna, layered on a bed of wonton chips with avocado, mango, cucumber, wasabi aioli, eel sauce, and tuxedo sesames.

Jumbo shrimp, skewered with green peppers and onions and served with garlic lemon butter sauce.

Florida's favorite coconut encrusted jumbo shrimp. served with a sweet thai chili sauce.

Our house recipe spinach and artichoke dip served with fresh made pita chips.

Our house recipe sweet garlic buffalo sauce. mild, medium, or hot. served with celery and carrots.

An order of our house made, jumbo meatballs stuffed with mozzarella cheese and topped with our homemade pomodoro sauce with mozzarella melted on top.

Pomodoro, mozzarella, meatballs, fresh basil, and hot honey.

Sea our desert case for more seasonal option. Brie, braised beef short rib, and caramelized red onion finished with balsamic glaze.

Adobo pepper rubbed chicken breast, cilantro lime rice, Cuban black beans, fire roasted corn, queso fresco, avocado, cilantro crema, and sweet plantains.

Fresh poke marinated ahi tuna served over a bed of jasmine rice with edamame, mango, seaweed salad, pickled cucumber, avocado, wasabi aioli, and eel sauce served with wonton chips.

Marinated medallions served with mashed potatoes, marinated onions, and the seasonal veggie of the day.

Braised beef short rib served on a pillow of mashed potatoes with a red wine demi-glace and seasonal vegetable.

A crispy Italian crumb chicken breast under our pomodoro sauce with mozzarella, finished with fresh basil and served over pasta.

Tempura battered cod, fried golden and served with fries and pineapple slaw.

Grilled, blackened, or fried grouper served on a bed of rice with asparagus and a lemon butter sauce.

A generous portion of shrimp atop linguine tossed in a light creamy scampi sauce and finished with scallions. Sub chicken for no charge/ sub sirloin an additional charge.

A marinated and seared chicken breast smothered in fresh artichoke hearts and goat cheese and finished with a garlic lemon basil butter. Served with mashed potatoes and asparagus.

Boneless chicken thigh, fried golden and paired with our house made waffle. Served with your choice of maple syrup or sriracha maple syrup.