McGrath's Fish House Menu

Creamy crab and artichoke dip served with parmesan crostini.

Crab and bay shrimp blended with light spices. Topped with lobster sauce.

Mozzarella sticks with marinara sauce, sesame chicken with honey mustard and onion rings with garlic aioli.

Cajun seared ahi loin served with radish, cucumbers and wasabi cream.

Crab cake, coconut prawns, crab and artichoke dip and fresh steamer clams.

Fresh Mushroom caps stuffed with rich crab stuffing.

Hearty tomato based stew with an assortment of fish, clams, vegetables and spices.

Fresh pears, candied walnuts, creamy bleu cheese dressing, mixed greens and garnished with crispy fried yams.

Oregon bay shrimp, bacon, olives, tomatoes, bleu cheese, egg and avocado over fresh garden greens.

Fresh greens topped with sesame crusted chicken, toasted almonds, bell peppers, carrots, cucumbers and red cabbage with an Asian dressing.

Golden fried fish, prawns, scallops, and clam strips.

Grilled fish topped with fresh Dungeness crabmeat, petite prawns and mushrooms in a white wine cream sauce.

"Taste the ocean" with our very fresh oysters from northwest waters. Pan-fried or Cajun on request.

Crab and Oregon bay shrimp blended with light spices. Topped with lobster sauce.

Ahi tuna cooked medium rare in a coconut crust and served over pineapple coulis and siracha sauce.

Three of our most popular. Alder plank salmon bites, prawn skewer and a crab cake.

Golden fried prawns, halibut, scallops, fish, clam strips and steamed snow crab legs.

Petite maine lobster tail, snow crab legs, wood-fired scallops and coconut prawns.

Very flavorful crab. Caught in crab pots off the Oregon/Washington coast.

Two petite wood fired lobster tails.

Slow cooked tender, meaty pork ribs wood fired and basted with BBQ sauce.

Parmesan Crusted Chicken Breast, grilled and smothered with Marinara and Provolone.

Andouille sausage, shrimp and scallops, sautéed with mushrooms, scallions and red peppers. Finished with Cajun garlic cream sauce and tossed with penne pasta.

Artichoke hearts, black olives, red peppers, capers and penne pasta in a sun-dried tomato cream sauce. Topped with herb crusted grilled chicken and sweet balsamic.

Avocado, smoked bacon, provolone cheese and mayonnaise.

Cheddar cheese, caramelized onions and 1000 island.

Beer-battered fish, cheddar cheese and tartar sauce.

A light and tangy east coast favorite baked in our kitchen.

Mocha almond fudge Samp; vanilla ice cream in a chocolate cookie crust topped with whipped cream, toasted almonds, caramel and chocolate sauces.