McGonigle's Pub & Grill Menu

Served with ranch

Served with ranch.

Served with ranch.

Breaded wings choice of buffalo, sweet chili, bourbon glaze, BBQ, garlic parm, or plain.

Choice of buffalo, sweet chili, bourbon glaze, BBQ, garlic parm, or plain.

Mozzarella cheese sticks traditional cheese sticks with marinara sauce for dipping.

Nachos beef or shredded chicken, layered with cheese sauce topped with tomatoes, onions, fresh jalapeños and refried beans.

Chicken gizzards Lightly battered and deep fried. Served with horseradish sauce.

Pepper Jack cheese balls, lightly breaded and fried.

Red jalapeños stuffed with a tangy chili cream cheese.

Pub combo buffalo wings, potato skins, mozzarella cheese sticks and onion rings.

Southwest quesadilla blackened chicken, bacon, corn blend and jack cheese.

Pretzel bBites pretzel bites with cheddar cheese sauce for dipping.

Colossal sweet onion, breaded and deep fried. Served with our tangy pub sauce.

Romaine blended salad mixed with Caesar dressing, Parmesan cheese, croutons and banana peppers.

Mixed greens topped with ham, turkey, tomato, onion, sliced eggs, avocado and jack and cheddar cheese.

Mixed greens topped with onions, tomato, seasoned ground beef (or shredded chicken) and jack and cheddar cheese served in a seasoned crispy shell.

Grilled chicken on a bed of mixed greens topped with egg, onions, bacon, tomato and bleu cheese crumbles.

Grilled chicken on a bed of mixed greens topped with roasted onions, sweet corn and peppers, jack and cheddar cheese and crisp tortilla chips. Served with ranch and salsa.

Grilled half pound burger on top of mixed greens topped with pickle, onions, tomatoes, croutons and mixed cheese. Served with 1,000 island dressing.

Half pound flame broiled burger topped with ketchup, mustard, pickles and onions.

Half pound flame broiled burger topped with cheese sauce, haystack onions, bacon, tangy pub sauce on grilled sour dough.

Half pound burger topped with ham, hot pepper cheese, mayo, lettuce, tomato and olives.

Half pound flame broiled burger topped with Rafferty’s pulled BBQ pork and haystack onions.

Two all beef hot dogs topped with sauerkraut, mustard, tomato and mild pepper rings.

Two all beef dogs topped with shredded BBQ pork and cheese sauce.

Two all beef hot dogs topped with seasoned ground beef, onion and jack and cheddar cheese.

Fresh, slow roasted corned beef on marbled rye with sauerkraut and Swiss.

Our oven roasted pulled pork simmered in Guinness and topped with our zesty BBQ sauce.

Sliced prime rib on a fresh roll, topped with Swiss cheese. Served with au jus.

Choice of lamb or chicken, tzatziki sauce, tomato and onion on grilled ciabatta flatbread.

We start with smoked Bavarian ham then top it with Swiss cheese, dill pickle and yellow mustard in between a grilled ciabatta flatbread.

Grilled chicken breast topped with lettuce, tomato and mayo.

Grilled chicken breast topped with bacon, Swiss, lettuce and tomato. Finished with our homemade ranch dressing and served on grilled ciabatta flatbread.

Grilled chicken breast with ham, Swiss, lettuce, tomato and mayo.

A seasoned flour tortilla filled with chicken tenders, avocado, cheese, lettuce, tomato and ranch.

6 oz. flame broiled chicken served with lettuce, onion, chipotle ranch and jack and cheddar cheese in a seasoned flour tortilla.

A seasoned flour tortilla filled with chicken, roasted onions, red and green peppers and cheese.

Oven roasted turkey topped with lettuce, tomato, red onion, bacon, Swiss cheese and avocado in a seasoned wrap.

Baby back ribs smothered in your choice of our own Guinness BBQ sauce or bourbon glazed.

Baby back ribs smothered in your choice of our own Guinness BBQ sauce or bourbon glazed.

Hand cut from the loin and aged for tenderness.

Hand cut from the loin and aged for tenderness.

6 oz. sizzler with all the taste of a New York strip.

Grilled to order.

12 oz. of sliced, house made meatloaf topped with BBQ sauce then flame broiled.

A 6 oz. flame-broiled salmon filet.

Fresh fillets of Atlantic cod dipped in our special Killian’s Irish red beer batter and deep fried to a crisp golden brown. Served with pub fries.

Two 6 oz. marinated chicken breasts topped with roasted onions, red and green peppers smothered with jack and cheddar cheese.

Breaded and deep fried to a golden brown, served with cocktail sauce.

Beef and bean in a flour tortilla topped with jack and cheddar cheese, enchilada sauce, lettuce and tomatoes. Served with tortilla chips, salsa and sour cream (excludes potato choice).

8 oz. of beef liver lightly breaded and pan-fried, then topped with sautéed onions and mushrooms.

Cavatappi noodles topped with our pulled pork, cheese sauce, diced tomatoes and yellow onions.

Cavatappi noodles tossed in garlic olive oil topped with broccoli, cauliflower and carrots.

5 chicken tenders lightly breaded and deep-fried to a golden brown.

Boneless chicken wing basket choice of buffalo, sweet chili, BBQ or plain.

Chicken gizzards lightly battered and deep-fried. Served with horseradish sauce.