McGlynns Pub - Pike Creek Menu

Chopped beef cheese steak meat in a creamy cheddar cheese sauce with peppers and onions. Served with pretzel bites and nacho chips

Pork, ginger and cabbage with a sweet sesame soy dipping sauce

Chili, cheese, sour cream, jalapenos, lettuce, tomatoes

Crab dip, Jack cheese, Old Bay and green onions

Served with toasted baguette bread

Served hot or cold with cocktail sauce

Hand-cut and breaded fried golden brown served with marinara

Fresh hand-cut chicken. Sauces: Buffalo | Chipotle BBQ | Asian Sesame | BBQ | Chesapeake Sauce

Sauces: Buffalo | Chipotle BBQ | Asian Sesame BBQ | Chesapeake Sauce

Assorted mustards or cheese sauce

Deep fried egg rolls filled with steak meat and cheese. Served with Sriracha ketchup.

Lightly battered and seasoned fried Cod served with remoulade

Shredded jerk chicken, Monteray Jack cheese,topped with pineapple salsa, tomatoes, jalapenos, scallions, parsley and a Jamaican lime crema drizzle.

w/ Monterey Jack Cheese & Sour Cream

Slow cooked beef in a cabernet broth with hearty potatoes and vegetables

Greens, Cabot cheddar, sliced apples, candied walnuts, apple cider vinaigrette

Romaine lettuce, tomatoes, egg, croutons, Parmesan cheese, homemade Caesar dressing

Tomatoes, carrots, cucumber, olive, croutons

Buffalo chicken tenders, ranch dressing, romaine, Monterey Jack cheese, Served with chips & a pickle spear

Iceberg lettuce with jalapeno ranch dressing, bleu cheese crumbles, bacon bits, diced red onion and cherry tomatoes.

Romaine lettuce, tomatoes, Parmesan cheese, Caesar dressing, garlic-herb wrap, Served with chips & a pickle spear

Sunny-side up egg, Cabot cheddar, bacon, kennett mushrooms

Stuffed with onions, green peppers, mushrooms & cheddar cheese

Topped with American cheese, bacon, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce and a pickle spear

Topped with our Philly Queso steak sauce, sauteed peppers and onions on a pretzel roll

Ground turkey blended with a secret blend of spices, American cheese, lettuce, tomato, brioche bun

Grilled balsamic marinated portobello mushroom cap on a bun with dill mayo, spring mix and red onion. Topped with melted bleu cheese & sauteed green peppers.

Blended burger cooked on the griddle topped with Guinness caramelized onions & Swiss cheese on rye bread.

Thinly sliced on Brioche roll with horsey sauce red onions, and au jus

lumps of crab meat with seasoning, lettuce, tomato, tartar sauce on a soft roll

Grilled and blackened salmon on toasted rye with lemon dill aioli, lettuce, tomato and bacon

Cooked in French onion soup with Swiss, provolone, Monterey Jack on ciabatta with dipping broth

Served hot on a roasted pretzel roll with bacon & Swiss cheese

Blackened & grilled chicken breast, cheddar cheese, BBQ ranch, bacon, fried onion strings on brioche

Marinated chicken chunks, Cooper Sharp cheese, lettuce, tomato

Grilled corned beef on rye, topped with Russian dressing, sauerkraut and Swiss cheese

Braised short ribs shredded with Guinness caramelized onions, Cooper Sharp cheese on grilled ciabatta bread

Topped with hot and honey sauce, coleslaw, pickled jalapenos on a brioche bun

Jerk seasoned chicken, topped with cilantro lime cream & a tangy slaw

- Blackened salmon over lime cilantro rice with pineapple salsa. Topped with lime cilantro sauce and served with grilled asparagus and cornbread

Made with jumbo lump crab meat, coleslaw, corn bread, fries

Sauteed shrimp and crab in our homemade creamy mac and cheese with penne pasta and Old Bay. Served with potato chips, coleslaw, and cornbread.

Slow cooked beef short ribs with a beef au jus served over garlic mashed potatoes and grilled asparagus.

Available every Thursday, Friday and Saturday night After 5 pm while supplies last. Slow cooked and hand cut to order. Served with Au Jus, baked potato, sauteed vegetables and cornbread.

Grilled chicken with onions and peppers. Served with guacamole, picante salsa, sour cream, jalapenos, chopped lettuce and tomato with 3 warm tortillas.

Chicken, shrimp, Andouille sausage, peppers, onions over dirty rice with cornbread

With or without bacon

Made with rail vodka only. No upgrading

Jack cheese, meatloaf, BBQ sauce & Guinness caramelized onions.

Buttermilk fried cod on a hoagie roll with tartar sauce. Topped with lettuce & diced tomato. Served with French fries & a pickle.

OH 5%

IPA-6% abv

DE 9.6%

12oz. Non-alcoholic beer

5.1 % abv

5.2% abv

Non-Alcohol

DE 6.1%

9.8% abv

4% abv

4.75%abv

5% abv

9.5% abv

4.2 % abv

85 Cal

4.4% abv

Gluten Free 4.5% abv

Vodka Seltzer 4.5%Gluten Free

Strawberry GuavaGluten Free4.7 % abv

Gluten Free 5 % abvAssorted Flavors

Rich and fudgy cake that is naturally gluten-free. If you love chocolate, this is for you.

Made with Woodside Farm ice cream. Choose from: Chocolate Chip Cookies and Peppermint Ice Cream | Double Chocolate Chip with Vanilla Ice Cream

Made with Woodside Farm ice cream.

Made in Hockessin, DE

Rich and Creamy Blueberry Cobbler Cheesecake

DE 5% A fresh pale ale brewed by Mispillion River Brewery in Milford DE exclusively for AHG restaurants.

PA 4.4%

WI 4.17%

MO 4.25%

UK 6% Gluten Free

Wheat 5.4%

CO 5%

English IPA 5.9%

IPA 6.7%

Lemon Shandy 4.2%

Hazy IPA 6.5%

Imperial Gose 10%

Hazy IPA 5.7%

6.8% Hazey IPA

5% Summer Pale Ale

West coast IPA 7%

MI 4.7%

7.25% Citrus IPA

Pineapple Hefeweizen 5.5%

Includes: Nacho Chips, Cheese, Jalapenos, Salsa, Chili, Tomatoes, and Lettuce.

Hot or Cold with Cocktail Sauce.

35 Cookies

$5 off Burgers All Day

All-You-Can-Eat Wings $18.99 after 5 pm

All-You-Can-Eat Shrimp $17.99 and Prime Rib Special $28.99 after 5 pm

Prime Rib Night $32.99 after 5 pm (While Supplies Last)

Beef & Beer --All day. Any hot roast beef sandwich with a pint of domestic draft beer.

$3 All Domestic Drafts

$8 32oz Rail Pitchers

3 pm - 7 pm$5 house wines$2.75 Coors Light Drafts $1 off All Regularly Priced Drinks

AHG Private Select Maker's Mark, brown sugar simple syrup, bitters, muddled cherries & a splash of club soda. Served over ice with an orange twist & cinnamon stick, smoked table side

Bulleit Bourbon, muddled cherries, cherry liquor, and a splash of Coke.

Jose Cuervo Gold tequila, limoncello, Grand Marnier, lime juice and simple syrup shaken and poured into a salt rimmed glass

Baileys, Kahlua, butterscotch schnapps & cream with a caramel drizzle over ice

Crown Royal Peach, sparkling wine, cranberry juice and a rosemary sprig

Vanilla vodka, Baileys, amaretto & cream shaken & served in a honey rainbow sprinkle rimmed glass

Stateside vodka, cherry liquor, Fireball Whisky, Sprite & ginger beer. Topped a with cinnamon stick &

Coors Light & Miller Lite 16 oz. Alum. Buckets (5)

Deep-fried and tossed in Caesar dressing with capers, Parmesan cheese, fresh parsley and lemon

Cabernet CA - Blends of Black Currant and Spices with Gentle Oak

Merlot CA - Aromas of black cherry and currant with flavors of black cherry and vanilla ending with a velvety finish.

Pinot Noir WA - Notes of Vanilla & Cherry. Earthiness and Spice Flavors

Blend CA - Blend of Syrah, Zinfandel & Merlot. Smooth Spiciness

Malbec Argentina - Robust Black Fruit & Spice

Pinot Noir CA-Vibrant flavors of black cherry, red plum, and red cherry fruit

Freixenet Cordon Negro- Spain $6 small bottle

Chardonnay CA, Fresh Mouthfeel, Notes of Green Apple & Pear

Sauvignon Blanc NZ, Flavors of Grapefruit & Delicate Herbal Finish

Sauvignon Blanc CA, Vibrant White Currant, Gooseberry & Grapefruit

Pinot Grigio Italy, Ripe Apples & Lychee Nuts, Juicy Flavors with Long Finish

Riesling, Sweet and Crisp, Easy to drink

Blush CA, Crisp & Light, Fruitiness

Blend Italy, A Blend of Pinot-Chardonnay, Light & Crisp

Moscata, Sweet & Crisp, Hint of Citrus