McGlynns Pub - Glasgow Menu

Deep fried egg rolls stuffed with beef cheesesteak meat, Cooper Sharp cheese, and fried onions. Served with Sriracha ketchup.

Served with toasted baguette bread

Crab dip, Jack cheese, Old Bay and green onions

Deep-fried and tossed in Caesar dressing with capers, Parmesan cheese, fresh parsley and lemon

Hand-cut and breaded fried golden brown served with marinara

Chili, cheese, sour cream, jalapenos, lettuce, tomatoes

Chopped beef cheese steak meat in a creamy cheddar cheese sauce with peppers and onions. Served with pretzel bites and nacho chips

Pork, ginger and cabbage with a sweet sesame soy dipping sauce

Assorted mustards or cheese sauce

Fresh hand-cut chicken. Sauces: Buffalo | Asian Sesame | BBQ | Chesapeake Sauce

Sauces: Buffalo | Asian Sesame BBQ | Chesapeake Sauce

Romaine lettuce, tomatoes, egg, croutons, Parmesan cheese, homemade Caesar dressing

Greens, chicken, bacon, chopped egg, kalamata olives, tomatoes, cheddar

Tomatoes, carrots, cucumber, olive, croutons

Iceberg lettuce with jalapeno ranch dressing, bleu cheese crumbles, bacon bits, diced red onion and cherry tomatoes.

Blackened & grilled chicken breast, cheddar cheese, BBQ ranch, bacon, fried onion strings on brioche

Marinated chicken chunks, Cooper Sharp cheese, lettuce, tomato

lumps of crab meat with seasoning, lettuce, tomato, tartar sauce on a soft roll

Served hot on a roasted pretzel roll with bacon & Swiss cheese

Topped with hot and honey sauce, coleslaw, pickled jalapenos on a brioche bun

Buffalo chicken tenders, ranch dressing, romaine, Monterey Jack cheese

Grilled salmon on toasted rye with dill mayo, lettuce, tomato and bacon

Braised short ribs shredded with Guinness caramelized onions, Cooper Sharp cheese on grilled ciabatta bread

Thinly sliced on Brioche Roll, au jus, American cheese

Thinly sliced on Brioche roll with horsey sauce red onions, and au jus

Certified Angus beef, fried egg, Cabot cheddar, bacon, mushrooms

Certified Angus beef topped with our Philly Queso Dip, sautéed peppers and onions on a pretzel roll

Ground turkey blended with a secret blend of spices, American cheese, lettuce, tomato, brioche bun

Certified Angus beef stuffed with onions, green peppers, mushrooms & cheddar cheese

Certified Angus beef topped with American cheese, bacon, lettuce, tomato, fried egg, onion rings, fried mozzarella, French fries, BBQ sauce and a pickle spear

Grilled balsamic marinated portobello mushroom cap on a bun with dill mayo, spinach and red onion. Topped with melted bleu cheese & roasted red peppers. Served with French fries and cantaloupe

Sauteed shrimp and crab in our homemade creamy mac and cheese with penne pasta and Old Bay. Served with potato chips, coleslaw, and cornbread.

Made with jumbo lump crab meat, coleslaw, corn bread, fries

Blackened salmon over lime cilantro rice with pineapple salsa. Topped with lime cilantro sauce and served with grilled asparagus and cornbread

Slow cooked beef short ribs with a beef au jus served over garlic mashed potatoes and grilled asparagus.

Chicken, shrimp, Andouille sausage, peppers, onions over dirty rice with cornbread

Grilled chicken with onions and peppers. Served with guacamole, sour cream, jalapenos, chopped lettuce and tomato with 3 warm tortillas.

Moist cake with crunchy, sweet, and salty caramel layers.

Rich and Creamy Blueberry Cobbler Cheesecake