McGill's Prime Steaks & Seafood Menu

Choice of Soup

Mixed Greens, Carrots, Red Pepper, Green Onions, & Chow Mein Noodles

Ham, Turkey, Bacon, & Bleu Cheese

Upon Mixed Greens

Grilled Chicken Breast or Ground Sirloin with Fresh Fruit

Charcoal Grilled

Sliced Turkey Coleslaw & Louie Dressing

Open Faced

A Classic

Sante Fe Style

Served with Caesar Salad

Mixed Cheese, Onions, Peppers, & Mushrooms. Chicken Upon Request

Your Choice of Soup

Choice of Hand Breaded or Coconut Encrusted

Cream Sauce

Lightly Dusted & Sauteed in White Wine

Topped with McGill's Cucumber Dill Sauce

Chopped Basil, Tomato, Onion, Garlic and Olive Oil - served with toast points

Filled with an herb mixture, topped with cheese and lightly broiled

Wrapped in a puff pastry and served with fresh fruit

Hand battered and served with orange marmalade

Large shrimp served with cocktail sauce

Traditionally prepared and topped with puff pastry

Served with roasted red pepper aoli

Hand breaded, served with roasted red pepper aiol

Please ask your server for today's selection

Thick sliced tomatoes and fresh mozzarella topped with balsamic vinaigrette dressing and fresh basil

With bleu cheese dressing, bleu cheese crumbles, fresh bacon, and tomato

Fresh spinach, mushrooms, red onion, hard boiled egg and croutons tossed with raspberry vinaigrette

Crisp fresh romaine lettuce tossed with our own caeser dressing

Crisp salad greens with cucumber, tomato, onion, croutons and tossed with your choice of dressing

Fresh ground chuck with Monterey Jack and Cheddar cheeses, sautéed onions and served with cottage fries

A McGill's Classic! Prime Rib of Beef sliced thin, sautéed mushrooms, onions, peppers and mixed cheeses, served with picante and sour cream

Fresh vegetables sautéed in sesame oil with chicken and teriyaki served over a bed of rice with sesame seeds

Served with drawn butter

Aged Hand-Cut of beef

"Center cut only"

Hand carved off the rib of beef. Blackened on request

Pepper coated filet with dijon sauce

with homemade applesauce

Sautéed chicken breast finished with mushrooms and marsala

Sautéed in lightly seasoned flour and deglazed with white wine

Butterflied jumbo shrimp rolled in grated coconut and deep fried. Served with orange marmalade sauce

Hand breaded and deep fried. Served with remoulade or coctail sauce

Charbroiled filet of fresh salmon topped with McGill's cucumber dill sauce

A chocolate lover's dream of warm Chocolate Cake with a soft Fudge center Served with a scoop of Vanilla Bean Ice Cream.

Traditional Cheesecake topped with your choice of Strawberry or Chocolate Sauce

Four layers of moist Cake with shredded Carrots, Pecan pieces and crushed Pineapple, finished with real Cream Cheese Icing and garnished with Pecans.

A light flakey crust layered with Chocolate and White Chocolate Mousse finished with delicate Chocolate Shavings.

Awaken your taste buds with fresh Florida Key Limes.

Traditional Bread Pudding served with a signature warm Dark Butter Rum Sauce.

Chocolate Cobbler and Petite Cheesecake