McGarvey's Menu

Served with spicy mango salsa and orange marmalade

Hand-cut Kennebec potatoes

Three tenders with fries. Served with your choice of sauce

Lightly breaded, flash fried, dusted with parmesan and served with house-made marinara

Six miniature Maryland lump crab cakes

Jumbo braided soft pretzel smothered in McGarvey's lump crab dip and topped with cheddar-jack cheese. Served with a mustard dipping sauce

Six creamy crab-filled wontons with fresh ginger and green onion. Served with a sweet & spicy plum dipping sauce.

Served with two toasted French baguettes

Fresh-cut corn chips smothered in cheddar-jack cheese and jalapenos. Served McGarvey's style with pico de gallo, sour cream and guacamole on the side.

Eight fried local oysters served with a side of chesapeake remoulade

Sesame-marinated ahi tuna tossed with fresh cucumber, avocado, and mango salsa. Drizzled with spicy yum-yum sauce and topped with sesame seeds. Served with crispy wonton triangles

Crispy pork belly tossed in asian plum sauce w/fresno chiles, sesame seeds & green onion

Topped with pico de gallo. Served with warm toasted corn tortilla chips

Thick & creamy Maryland classic. Filled with jumbo lump crab

A mix of our Maryland Crab & Cream of Crab soups

Hearty housemade chowder loaded with clam and potato.

Seared blackened ahi tuna with mixed greens, cucumber, mandarin oranges, grape tomato, red peppers, crispy wontons and topped with black & white sesame seeds. Served with sesame ginger dressing

Mixed greens, black bean corn salsa, cucumbers, pico de gallo, crispy tortilla strips, shredded cheddar-jack cheese & diced chicken. Served with a cilantro-lime vinaigrette.*Try it buffalo style with crispy buffalo chicken strips and ranch*

Mixed greens, feta cheese, kalamata olives, pepperoncini, red onion, cherry tomato & cucumber. Served with feta cheese vinaigrette.

Butter lettuce, our housemade shrimp and crab salad, and warm root veggies. Drizzled with raspberry scallion aioli.

Fresh greens tossed with carrot, red cabbage, red onion, grape tomato, cucumber and house-made croutons. Served with our house citrus vinaigrette

Grated parmesan and house-made croutons

Home of the $1 Oyster! Not available for carry-out

Topneck, Middleneck or LittleneckNot available for online ordering

Grilled and doused with loads of Garlicky Butter Sauce and topped with a Parmesan Cheese Crust

3 Clams, 3 Oysters, 3 Shrimp and half lb MusselsONLY AVAILABLE STEAMED. NO RAW OYSTERS/CLAMS

6 Clams, 6 Oysers, 6 Shrimp and 1 lb MusselsONLY AVAILABLE STEAMED. NO RAW OYSTERS OR CLAMS

Six Clams stuffed with Butter, Bacon, and Parmesan

Six Oysters stuffed with Spinach, Monterey Jack and Parmesan

3 of each

Our chef's choice of fish, grilled and served with your choice of topping. Served with roasted red potatoes and grilled asparagus.

16oz. Cut in-house daily; served with fingerling potatoes & asparagus

Jumbo Gulf Shrimp served with our hand-cut Kennebec Fries and homemade Coleslaw

Andouille sausage, gulf shrimp and chicken over dirty rice

Beer-battered Atlantic Cod in our Aviator Lager, served with Lemon, Cocktail, tartar and our hand-cut Kennebec Fries

Grilled filet of Atlantic salmon served over basil pesto orzo with cherry tomatoes, asparagus, butternut squash, red bell pepper & feta cheese. Topped with a balsamic glaze

Seared wild-caught Atlantic salmon seasoned with cajun spices. Served with wild rice & asparagus

Grilled chicken breast smothered in a creamy Riesling wine sauce with pecan-smoked bacon, asparagus, garlic, shallots and sliced mushrooms. Served over rice pilaf.

Three jumbo Shrimp, Cheddar Cheese Grits, Bacon, Scallions and a Tomato Corn Compote

Grilled Chicken Breast/jumbo shrimp tossed with Penne in a creamy Cajun Sauce with Bell Pepper, Onion, and Tomato

Fresh Clams and Pecan Smoked Bacon tossed in Garlic Cream Sauce, served over Linguine with three Clams Casino and dusted with Parmesan

Lightly seasoned, grilled and served on sourdough with lettuce and tomato

McGarvey's Crab Cakes served on an English Muffin, topped with Tomato, melted Cheddar and Chesapeake Remoulade

Herb marinated chicken breast, lettuce, fresh sliced tomato, sliced red onion, avocado, bacon and provolone; served on sliced brioche

Lump Crab Meat, succulent Shrimp mixed with Cherry Tomatoes, Green Onion and Celery; served on a Brioche Roll with Lettuce & Tomato

McGarvey's 1/2 lb Burger served with Lettuce and Tomato on a Brioche Bun

1/2 lb Fresh-Ground Beef Patty, BBQ, Applewood Bacon, Cheddar, and Fried Onion Straws

Whisky Tango Foxtrot. 1/2lb fresh-ground beef topped with whiskey honey BBQ sauce, a beer battered onion ring, and Mac & Cheese drizzled with a zesty aioli.

Tender Roast Beef on a toasted Sub Roll topped with Provolone with a side of Au Jus

Slow roasted pulled pork topped with cole slaw and crispy fried onions

Fried jumbo gulf shrimp tossed in buffalo sauce on a French baguette with cabbage slaw, lettuce and tomato

Fresh fried local oysters on a French baguette with cabbage slaw, tomato, and drizzled with a chipotle remoulade

On a Brioche Bun with Lettuce, Tomato and sliced Pickles

Pick two out of: shrimp & crab salad sandwich, cup of soup or a side house/caesar salad

Fresh Mahi Mahi, Mango Salsa, Chipotle Slaw and Lime Sour Cream; served with Rice Pilaf

Rye piled high w/house-made corned beef, coleslaw and Russian dressing. Served w/a side of mustard sauce.

Crispy Shrimp, Thai Chili Aioli, shredded Lettuce, Pico de Gallo; served with Rice Pilaf

Blackened salmon, lettuce, tomato, pecan-smoked bacon and a side of basil aioli

Carne asada steak, shredded lettuce and pico de gallo. Drizzled w/jalapeno avocado cream sauce. Served w/rice pilaf.

Anderson Valley Brewing | Boonville, CA | 4.2%

Crispy pork belly w/fresh pineapple, snow peas, red & yellow pepper, green onion & sesame seeds. Served w/white rice

Sesame-marinated ahi tuna tossed w/fresh cucumber, avocado & mango salsa. Drizzled w/spicy yum-yum sauce, sesame seeds & served w/crispy wonton triangles

Local blue crab served on a brioche bun w/lettuce, tomato & chesapeake remoulade

Handmade with peppers, onions, shaved beef and melted Jack. Served with a side of nacho cheese sauce for dipping

House smoked turkey, kale, butternut squash, dried cranberries, stuffing croutons, pepitas, apples and pears. Tossed in maple mustard vinaigrette.

Paddy's Irish whiskey, Kamora coffee liqueur, whipped cream, & hot coffee

Hamilton silver + overproof rums, pineapple, lime, orange & housemade grenadine

Sagamore Rye whiskey, honey, lemon, clove, & hot water

Hendricks, St. Germain, grapefruit, lime & housemade cucumber-lavender-mint syrup

Parkton, MD

Baltimore, MD

Dundalk, MD

Annapolis, MD

Odenton, MD

Annapolis, MD

Evolution Brewing | Salisbury, MD | 6.7%

Hershey, PA

Dowingtown, PA | 9.5%

16oz can

Mendoza, Argentina

CK Mondavi (St. Helena, California)

CK Mondavi (St. Helena, California)

CK Mondavi (St. Helena, California)

Catalunya, Spain

Sonoma Valley, California

Napa Valley, California

Veneto, Italy

Marlborough, New Zealand

Marlborough, New Zealand

South Australia

Champagne, France (BOTTLE ONLY)

Now Available to Take Home with You

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