McCray's Tavern - Smyrna Menu

Choice of Mild, Hot, BBQ, Sriracha Honey, Lemon Pepper, Thai chili, Scorching, and Reaper. Served with Bleu cheese or ranch, carrots and celery.

10 wings.\n Dry rubbed, served with Bleu cheese or ranch, carrots and celery.

Colossal Yellow Onions, hand breaded in seasoned panko bread crumbs. (3)

romaine lettuce, house made croutons, Caesar dressing

mixed greens, heirloom cherry tomatoes, red onions, feta cheese, pepperoncini. house made croutons

spiral cut pasta, with black olive, cucumber, feta cheese, red onion, tossed in red wine vinaigrette

Tartar and coleslaw.

Linguini, lemon-caper sauce, garlic bread

Honey Mustard.\n\nOr get them tossed in your favorite wing sauce for a $1.

pappardelle, beef bolognese, parmesan, basil, garlic bread

Atlantic salmon, seasonal veggies, mashed potatoes, lemon butter sauce

shrimp, mussels, andouille, cajun cream sauce, parmesan, basil

served with tortilla chips and salsa

queso, black bean, jalapeno, pico de gallo, sour cream, guacamole.\nNACHOS COME WITH CHIPS ON THE SIDE UNLESS OTHERWISE REQUESTED

Vegetarian. With queso and house Mustard sauce.

Queso, Salsa, Guacamole

Gluten free. Gorgonzola cream, bacon, tomato, green onion and Bleu cheese crumbles.

With Bleu cheese.

Provolone, bacon, lettuce and Bleu cheese dressing.

grilled chicken, onion, bell pepper, white american cheese

Bacon, lettuce, tomato and chipotle aioli.

grilled chicken, cheddar-jack, avocado, pico, corn, chipotle aioli

cheddar cheese

shaved ribeye, onion, bell pepper, white american cheese

grilled buffalo chicken, lettuce, red onion, tomato, bleu cheese crumbles

Chipotle aioli, lettuce, tomato and pickles.

grilled chicken, pepper-jack, pico, guacamole, fried jalapenos, chipotle aioli

Fried egg, Pimento cheese, bacon, on texas toast served with breakfast potatoes.

English muffin, Canadian Bacon, poached eggs, Chipotle Hollandaise, served with hash-brown casserole.

scrambled eggs (2), cheddar-jack cheese, pico, pickled jalapeños, breakfast potatoes, chipotle hollandaise w/mixed greens. \n\nAdd Sausage $1 | Add Bacon $1 | Add Peppers & Onions $1

2 eggs any style, breakfast potatoes, crumbled turkey sausage, sautéed red peppers & onions, chipotle hollandaise.

Choice of two eggs any style, sausage or bacon, served with breakfast potatoes.

sauteed shrimp, tasso ham, andouille sausage, tomatoes, pickled peppers, Cajun cream sauce, over creamy grits, with micro cilantro.

Choice of Cheddar cheese, choice of two items and served with breakfast potatoes.

Fried chicken breast, Belgium waffle and maple syrup.

mixed greens, feta cheese, red onions, heirloom cherry tomatoes, house made croutons, red wine vinaigrette.

Add cheese for $.50

chopped hearts of romaine tossed with house caesar dressing, croutons, shaved\nparmesan

Gluten free. Romaine, bacon, tomato, red pepper, red onion, charred corn, Bleu cheese, avocado and red wine vinaigrette.

Peach Champagne Salad- arugula, mixed greens, goat cheese, toasted pistachios, red onion, heirloom tomatoes, sliced peaches

Mixed field greens, Feta, pepperoncini, cucumbers, tomato, shaved red onion, croutons, tossed in red wine vinaigrette.

Served with egg, bacon and toast.

A new burger created monthly by our chefs. Ask your server for details.

2-4oz patties, American cheese, shredded lettuce, pickle chips, secret sauce.

lettuce, tomato, red onion, pickle chips, choice of cheese

bacon, bleu cheese, wing sauce\n\n**Staff favorite get it with chicken**

Arugula, honey-bacon jam, smoked gouda, BBQ and crispy jalapeno.

Choice of Mild, Hot, BBQ, Sriracha Honey, Lemon Pepper, Thai chili, Scorching, and Reaper. Served with Bleu cheese or ranch, carrots and celery.

10 wings.\n Dry rubbed, served with Bleu cheese or ranch, carrots and celery.

Colossal Yellow Onions, hand breaded in seasoned panko bread crumbs. (3)

romaine lettuce, house made croutons, Caesar dressing

mixed greens, heirloom cherry tomatoes, red onions, feta cheese, pepperoncini. house made croutons

spiral cut pasta, with black olive, cucumber, feta cheese, red onion, tossed in red wine vinaigrette

Tartar and coleslaw.

Linguini, lemon-caper sauce, garlic bread

Honey Mustard.\n\nOr get them tossed in your favorite wing sauce for a $1.

pappardelle, beef bolognese, parmesan, basil, garlic bread

Atlantic salmon, seasonal veggies, mashed potatoes, lemon butter sauce

shrimp, mussels, andouille, cajun cream sauce, parmesan, basil

Home-made bread pudding topped with vanilla ice cream and drizzled with chocolate and caramel sauce.

A graham cracker crusted cheesecake, topped with strawberries and caramel sauce.

Oreo cookie pie crust with a peanut butter mousse filling (cream cheese, cool \nwhip, powdered sugar, and peanut butter), topped with crushed Butterfinger pieces. This dessert is \nmade in house.

served with tortilla chips and salsa

queso, black bean, jalapeno, pico de gallo, sour cream, guacamole.\nNACHOS COME WITH CHIPS ON THE SIDE UNLESS OTHERWISE REQUESTED

Vegetarian. With queso and house Mustard sauce.

Queso, Salsa, Guacamole

Gluten free. Gorgonzola cream, bacon, tomato, green onion and Bleu cheese crumbles.

With Bleu cheese.

Provolone, bacon, lettuce and Bleu cheese dressing.

grilled chicken, onion, bell pepper, white american cheese

Bacon, lettuce, tomato and chipotle aioli.

grilled chicken, cheddar-jack, avocado, pico, corn, chipotle aioli

cheddar cheese

shaved ribeye, onion, bell pepper, white american cheese

grilled buffalo chicken, lettuce, red onion, tomato, bleu cheese crumbles

Chipotle aioli, lettuce, tomato and pickles.

grilled chicken, pepper-jack, pico, guacamole, fried jalapenos, chipotle aioli

chopped hearts of romaine tossed with house caesar dressing, croutons, shaved\nparmesan

Gluten free. Romaine, bacon, tomato, red pepper, red onion, charred corn, Bleu cheese, avocado and red wine vinaigrette.

Peach Champagne Salad- arugula, mixed greens, goat cheese, toasted pistachios, red onion, heirloom tomatoes, sliced peaches

Mixed field greens, Feta, pepperoncini, cucumbers, tomato, shaved red onion, croutons, tossed in red wine vinaigrette.

A new burger created monthly by our chefs. Ask your server for details.

2-4oz patties, American cheese, shredded lettuce, pickle chips, secret sauce.

lettuce, tomato, red onion, pickle chips, choice of cheese

bacon, bleu cheese, wing sauce\n\n**Staff favorite get it with chicken**

Arugula, honey-bacon jam, smoked gouda, BBQ and crispy jalapeno.