McCoys Copper Pint Menu

Penne pasta, blackened chicken, bacon, spinach, sun dried tomatoes and roasted red peppers in a garlic cream sauce and topped with parmesan cheese and served with a breadstick

Lightly breaded chicken, broccoli, carrots, sugar snap peas, red onions and red peppers sauteed in our whiskey ginger sauce, served with jasmine rice and garnished with sesame seeds.

Lightly pan fried chicken breast atop mashed potatoes finished with creamy mushroom wine sauce served with green beans

8oz prime cut filet mignon cooked to your ideal temp served with green beans, roasted potatoes and toasted parmesan crusted crostini.Choice of toppings

8oz top sirloin steak cooked to your ideal temp with almond crusted walleye, garlic butter sauce, roasted potatoes, green beans and a breadstick

Slow roasted short rib smothered in rich gravy with mashed potatoes on sourdough and garnished with onions rings and green onions

Jumbo ravioli stuffed with lobster and ricotta cheese, tossed with spinach and wild mushrooms in a rich house-made seafood, topped with cajun grilled shrimp, jumbo lump crab meat, parmesan cheese and served with a breadstick

Grilled salmon, jasmine rice, roasted broccolini, carrots, sugar snap peas, edamame, and avocado topped with Thai chili aioli and a sweet soy sauce

Tender sirloin steak strips tossed with fettuccine in a wild mushroom cream sauce sprinkled with parmesan cheese and served with a breadstick

Sesame crusted ahi tuna, seared rare, served with white rice and topped with veggie mix and drizzled with spicy ginger sauce

Sizzling sautéed onions and peppers with choice of meat served with cilantro lime rice, cheddar jack cheese, pico de gallo, guacamole salad and flour tortillas

Sauteed jasmine rice, fresh spinach, watermelon radish, edamame, avocado, sliced cucumber and shredded carrots topped with a roasted cauliflower steak and a side of honey lime vinaigrette.

Blackened chicken, romaine, queso fresco, pico de gallo and southwest cream sauce

Slow roasted brisket, Asian greens, radish, pico de gallo, salsa verde, avocado, and southwest cream sauce

Lightly battered shrimp tossed in sweet hot sauce, Asian greens and topped with mango salsa