McCoy's Chophouse Menu

$Fine dining, Italian, Steak house

105 W Main St, Endicott, NY 13760

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Appetizers
- Honey Horseradish Shrimp
  Stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze. Gluten free.
  $24.50
- Nana Mama's Candy Bacon
  Thick slab bacon, maple syrup, brown sugar. Gluten free.
  $18.50
- Greek Stuffed Mushrooms
  Feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce. Vegetarian. Gluten free.
  $16.50
- Toasted Ravioli
  Mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream. Vegetarian.
  $15.50
- Garlic Steamed Clams
  1 dozen littleneck clams, steamed, sauteed with fresh parsley, garlic, white wine, lemon\nGluten Free.
  $21.50
- Steamed Clams
  A dozen steamers, chefs butter. Gluten free.
  $17.50
- Homemade Meatballs
  beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella
  $17.50
- Deep Fried Shrimp Wontons
  wonton, shrimp, goat cheese, lemon zest, Thai chili sauce
  $18.50
- Seared Diver Scallops
  bruleed sea scallops topped with strawberry and blueberry jam, fresh mint. Gluten free.
  $23.50
- Crispy Fried Calamari
  Dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce.
  $23.50
- Seven Cheese Black Truffle Arancini
  garlic aioli, ma's sauce
  $18.50
- BBQ Shrimp
  smoked bacon, house bbq sauce, crispy bread
  $23.50
- Stuffed Deep Fried Gnocchi
  mascarpone and ricotta stuffing, garlic aioli
  $18.50
- Sweet Buffalo Salmon Bites
  Panko encrusted, house Buffalo gastrique
  $15.00
Raw Bar
- 5 Piece Shrimp Cocktail
  $31.50
- 3 PC Shrimp Cocktail
  U-10 Shrimp, sinus clearing cocktail sauce, remoulade\nGluten Free
  $20.50
- Steak Tartare
  Worcestershire sauce, Dijon marinated, minced shallots, egg yolk, crushed black pepper, crostini
  $25.50
Salads
- Tossed Salad (Entrée Size)
  Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing. Vegetarian. Gluten free.
  $11.00
- Classic Caesar Salad (Entrée Size)
  Romaine hearts, toasted croutons, asiago, creamy anchovy-garlic dressing.
  $16.50
- The Wedge Salad (Entrée Size)
  Iceberg, bacon, grape tomatoes, diced red onions, Danish bleu cheese, basil oil, and creamy bleu cheese. Gluten free.
  $16.50
- Caprese Salad (Entrée Size)
  Heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce\n
  $16.50
- Market Salad (Entrée Size)
  Spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts, goat cheese, poppy seed dressing
  $16.50
- Sundried Tomato & Bleu Cheese Salad (Entree Size)
  Baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigrette
  $16.50
Soups
- Baked French Onion Soup
  Spiked with applejack brandy, Parmesan soup cookie, aged provolone cheese.
  $15.50
- Seafood Bisque
  lobster, shrimp, crab, cream, risotto, old bay
  $10.50
- Soup Du Jour
  Chef's choice, made daily
  $7.50
Entrees
- Greek Chicken
  Fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto. Gluten free.
  $42.00
- Chicken Piccata
  Lemon, butter, and capers
  $40.00
- Stuffed Peppers
  twin colored peppers stuffed with creamy parmesan risotto, topped with grape tomatoes, asparagus, scallions over homemade hollandaise \nVegetarian. Gluten Free
  $32.00
- Chicken Parmesan
  breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne
  $42.00
Italian
- Penne Alla Vodka
  penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka
  $34.00
- Spaghetti And Meatballs
  Homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce
  $28.00
- Baked Lasagna
  layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella
  $30.00
- Pappardelle
  10 hour short rib ragu, basil, chianti, plum tomatoes, Parmesan, and burrata
  $37.00
- Eggplant Parmesan
  Breaded eggplant slices layered with rich tomato sauce and cheese. Vegetarian.
  $28.00
- Linguini With Clams And Shrimp
  jumbo shrimp, littleneck clams, garlic, tomatoes, white wine, lemon, red pepper flakes, butter, and parmesan
  $47.00
Fish & Seafood
- Seared Salmon
  bourbon, brown sugar glaze, flambéed berries, fresh orange \nGluten Free
  $44.00
- Chilean Sea Bass
  citrus compound butter, charred rosemary\nGluten Free
  $57.00
- Lampy Scampi
  jumbo shrimp, battered and fried, finished in a velvety marsala sauce with fingerling potatoes and mushrooms
  $43.00
- Lobster And Crab Risotto
  fresh maine lobster, maryland crab, creamy dijon, old bay risotto\nGluten free.
  $54.00
- Twin Cold Water Lobster Tails
  cold water tails served with chefs butter.\nGluten free
  $81.00
- Steamboat Willie
  scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of haddock
  $62.00
- Seared Scallops
  U-8 sea scallops, pan seared over roasted vegetables finished with a Grand Marnier beurre blanc\n
  $57.00
Steaks and Chops
- Barrel Cut Filet Mignon - 8oz
  served with steak oil.\nGluten Free
  $58.00
- Barrel Cut Filet Mignon - 12oz
  served with steak oil.\nGluten Free
  $75.00
- Original Greek Tenderloin- 8oz
  Broiled in lemon, butter, garlic salt, and oregano. Gluten free.
  $58.00
- Stuffed Greek Tenderloin
  Petite Greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce. Gluten free.
  $67.00
- Wet Aged Prime New York Strip
  15oz, sundried tomatoes. Gluten free.
  $72.00
- Dry Aged New York Strip
  28-42 day dry age served with onion hay
  $77.00
- Wet Aged Prime Ribeye
  16oz, served with prosciutto wrapped asparagus OR blackened, parmesan encrusted with chefs butter
  $72.00
- MIYAZAKI A5- 11 WAGYU STRIP
  10-12oz, sliced and topped with house chimichurri. \nGluten Free
  $173.00
- Roast Prime Ribs- 16oz House Cut
  Rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce. Gluten free.
  $50.00
- Roast Prime Ribs- 28-32oz Rib Cut
  Rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce. Gluten free.
  $72.00
- Prime Top Sirloin Steak
  12oz, served with caramelized mushrooms and onions . Gluten free.
  $44.00
- Braised Short Ribs
  10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan. Gluten Free
  $44.00
- Dry Aged Cowboy Steak
  24 oz. dry aged cowboy steak. bone marrow butter
  $82.00
- Rack Of Lamb
  14-16oz, atop mint mascarpone pesto
  $60.00
- Steak Casino
  filet mignon stuffed with prosciutto and fontina cheese topped with marsala sauce
  $70.00
- Tomahawk Pork Chop
  16-20oz, milanese skillet roasted
  $50.00
- Seared Duck Breast
  14oz, tart cranberry reduction, garnished with craisins, fresh lime, shallots, rice vinegar, brown sugar
  $42.00
- Prime Veal Chop
  16oz milk-fed veal, topped with white truffle Milanese, fresh oregano
  $67.00
Sauces & Crusts
- Au Poivre
  Brandy, cream, peppercorn.
  $6.00
- Greek
  Lemon, butter, garlic, and oregano. Vegetarian. Gluten free.
  $5.00
- Bordelaise
  Burgundy, shallots, beef stock.
  $5.00
- Bleu Cheese & Pepper Butter
  Maytag bleu cheese, cracked pepper. Vegetarian. Gluten free.
  $6.00
- Milanese
  Chopped fresh garlic, seasoned oil. Vegetarian. Gluten free.
  $5.00
- Bearnaise
  Reduction of vinegar, wine, tarragon, egg yolks, butter. Gluten free.
  $6.00
- Hollandaise
  Egg yolks, butter, lemon. Gluten free.
  $5.00
- Chophouse Butter
  Garlic, lemon, parsley, shallots. Vegetarian. Gluten free.
  $5.00
- Bone Marrow Butter
  slow roasted canoe bones, rich full flavor
  $6.00
- Cajun Blackened
  seasoned blend of garlic, onion, chili peppers
  $5.00
- Lobster Sherry Cream Sauce
  garlic, shallot, butter, sherry, heavy cream, lobster base
  $6.00
Shareable Sides
- Roasted Brussels Sprouts With Smoked Bacon
  Halved sprouts roasted, smoked bacon, brown sugar, maple syrup, balsamic reduction, candied walnuts \nGluten free.
  $13.00
- Loaded Cheddar Bacon Twice Baked Potato
  $6.00
- Sauteed Mushrooms
  Vegetarian. Gluten free.
  $13.00
- Roasted Asparagus With Parmesan
  Vegetarian. Gluten free.
  $15.00
- Lobster Mac N Cheese
  fresh maine lobster, 4 cheese sauce
  $24.00
- Sauteed Spinach And Garlic
  Vegetarian. Gluten free.
  $12.00
- Wild Mushroom Risotto
  Vegetarian. Gluten free.
  $13.00
- Truffle Parm French Fries
  white truffle oil, parmesan cheese, rosemary. Vegetarian.
  $15.00
- House Onion Rings
  Vegetarian.
  $13.00
Bar Entree Salads
- Black N Bleu Steak Salad
  Blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens.
  $31.00
- Calamari Salad
  fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing
  $31.00
Bar Sandwiches
- Chophouse Burger
  Award winning prime burger made up of prime filet, strip, and ribeye trimmings, ground daily. 8 oz. burger topped with bacon, pickles, American-Swiss cheese, sauteed mushrooms, lettuce, tomato, onion.
  $18.00
- Lobster Roll
  Fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter.
  $33.00
- Boss’s Steak Sandwich
  Butter sauteed pieces of filet mignon, wild mushrooms, and american cheese.
  $26.00
- Fried Haddock Sandwich
  Panko fried, lettuce, tomato, remoulade.
  $18.00
- Moody Bleu Cheese Burger
  Smoked moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli.
  $21.00
- Two-Hander Short Rib Sandwich
  1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms & onions, natural au jus
  $20.00
- Prime Rib Sandwich
  Prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus.
  $21.00
- Short Rib Burger
  our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and onions, and pepper jack cheese— a real mouthful!
  $21.00
- Chicken Caprese Sandwich
  fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sauteed chicken breast, basil, and balsamic reduction.
  $19.00
- Meatball Sandwich
  Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce
  $17.00
- Crab Cake BLT
  house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon remoulade\n
  $25.00
- Buffalo Chicken Sandwich
  breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, finished with house made cilantro parmesan ranch \n
  $19.00
- Philly Cheesesteak
  sliced prime rib with Montreal steak seasoning, caramelized onions, roasted red peppers, garlic aioli, and American cheese
  $24.00
Bar Entrees
- Bistro Steak
  Greek grilled sirloin, over Parmesan risotto, finished with a lemon, butter, garlic, oregano sauce. Gluten free.
  $36.00
- Penne Alla Vodka (Bar Entrée)
  fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka
  $29.00
- Chicken Piccata (Bar Entrée)
  chicken breast, sautéed in lemon, butter, and capers.
  $31.00
- Lobster Mac N Cheese (Bar Entrée)
  fresh maine lobster, homemade macaroni, and 4 cheeses.
  $30.00
- Stuffed Haddock
  fresh New England haddock stuffed with crabmeat, topped with Hollandaise.
  $31.00
- Lampy Scampi (Bar Entrée)
  jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms
  $31.00
- Baked Lasagna (Bar Entrée)
  layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella
  $23.00
- Spaghetti & Meatballs (Bar Entrée)
  house made spaghetti with Lisa’s house made meatballs, Ma’s sauce
  $22.00
- Chicken Alfredo
  garlic, shallots, sundried tomatoes, sauteed spinach, chicken, linguini
  $30.00
Desserts
- Chocolate Decadence
  gluten free. homemade
  $10.50
- Peanut Butter Pie
  $10.50
- Millionaires Shortbread
  homemade
  $8.50
- Blueberry Zucchini Cake
  homemade
  $10.50

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McCoy's Chophouse Menu

Appetizers

Honey Horseradish Shrimp

Nana Mama's Candy Bacon

Greek Stuffed Mushrooms

Toasted Ravioli

Garlic Steamed Clams

Steamed Clams

Homemade Meatballs

Deep Fried Shrimp Wontons

Seared Diver Scallops

Crispy Fried Calamari

Seven Cheese Black Truffle Arancini

BBQ Shrimp

Stuffed Deep Fried Gnocchi

Sweet Buffalo Salmon Bites

Raw Bar

5 Piece Shrimp Cocktail

3 PC Shrimp Cocktail

Steak Tartare

Salads

Tossed Salad (Entrée Size)

Classic Caesar Salad (Entrée Size)

The Wedge Salad (Entrée Size)

Caprese Salad (Entrée Size)

Market Salad (Entrée Size)

Sundried Tomato & Bleu Cheese Salad (Entree Size)

Soups

Baked French Onion Soup

Seafood Bisque

Soup Du Jour

Entrees

Greek Chicken

Chicken Piccata

Stuffed Peppers

Chicken Parmesan

Italian

Penne Alla Vodka

Spaghetti And Meatballs

Baked Lasagna

Pappardelle

Eggplant Parmesan

Linguini With Clams And Shrimp

Fish & Seafood

Seared Salmon

Chilean Sea Bass

Lampy Scampi

Lobster And Crab Risotto

Twin Cold Water Lobster Tails

Steamboat Willie

Seared Scallops

Steaks and Chops

Barrel Cut Filet Mignon - 8oz

Barrel Cut Filet Mignon - 12oz

Original Greek Tenderloin- 8oz

Stuffed Greek Tenderloin

Wet Aged Prime New York Strip

Dry Aged New York Strip

Wet Aged Prime Ribeye

MIYAZAKI A5- 11 WAGYU STRIP

Roast Prime Ribs- 16oz House Cut

Roast Prime Ribs- 28-32oz Rib Cut

Prime Top Sirloin Steak

Braised Short Ribs

Dry Aged Cowboy Steak

Rack Of Lamb

Steak Casino

Tomahawk Pork Chop

Seared Duck Breast

Prime Veal Chop

Sauces & Crusts

Au Poivre

Greek

Bordelaise

Bleu Cheese & Pepper Butter

Milanese

Bearnaise

Hollandaise

Chophouse Butter

Bone Marrow Butter