McCoy's Chophouse Menu

4.3

(650+ Reviews)

Appetizers Raw Bar Salads Soups Entrees Italian Fish & Seafood Steaks and Chops Sauces & Crusts Shareable Sides Bar Entree Salads Bar Sandwiches Bar Entrees Desserts

Appetizers
- Honey Horseradish Shrimp
  Stuffed with horseradish, wrapped in smoked bacon, char-grilled, finished with honey glaze. Gluten free.
  $24.50
- Nana Mama's Candy Bacon
  Thick slab bacon, maple syrup, brown sugar. Gluten free.
  $18.50
- Greek Stuffed Mushrooms
  Feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce. Vegetarian. Gluten free.
  $16.50
- Toasted Ravioli
  Mini ravioli stuffed with spinach and ricotta, with basil pesto and roasted red pepper cream. Vegetarian.
  $15.50
- Garlic Steamed Clams
  1 dozen littleneck clams, steamed, sauteed with fresh parsley, garlic, white wine, lemon\nGluten Free.
  $21.50
- Steamed Clams
  A dozen steamers, chefs butter. Gluten free.
  $17.50
- Homemade Meatballs
  beef, veal, pork, italian seasonings, fresh basil, fresh mozzarella
  $17.50
- Deep Fried Shrimp Wontons
  wonton, shrimp, goat cheese, lemon zest, Thai chili sauce
  $18.50
- Seared Diver Scallops
  bruleed sea scallops topped with strawberry and blueberry jam, fresh mint. Gluten free.
  $23.50
- Crispy Fried Calamari
  Dredged in spiced flour with spicy marinara, roasted garlic aioli, cocktail sauce.
  $23.50
- Seven Cheese Black Truffle Arancini
  garlic aioli, ma's sauce
  $18.50
- BBQ Shrimp
  smoked bacon, house bbq sauce, crispy bread
  $23.50
- Stuffed Deep Fried Gnocchi
  mascarpone and ricotta stuffing, garlic aioli
  $18.50
- Sweet Buffalo Salmon Bites
  Panko encrusted, house Buffalo gastrique
  $15.00
Raw Bar
- 5 Piece Shrimp Cocktail
  $31.50
- 3 PC Shrimp Cocktail
  U-10 Shrimp, sinus clearing cocktail sauce, remoulade\nGluten Free
  $20.50
- Steak Tartare
  Worcestershire sauce, Dijon marinated, minced shallots, egg yolk, crushed black pepper, crostini
  $25.50
Salads
- Tossed Salad (Entrée Size)
  Mesclun, romaine, iceberg, grape tomatoes, shredded carrots, cucumbers, red onion, tossed with oil and vinegar or topped with homemade dressing. Vegetarian. Gluten free.
  $11.00
- Classic Caesar Salad (Entrée Size)
  Romaine hearts, toasted croutons, asiago, creamy anchovy-garlic dressing.
  $16.50
- The Wedge Salad (Entrée Size)
  Iceberg, bacon, grape tomatoes, diced red onions, Danish bleu cheese, basil oil, and creamy bleu cheese. Gluten free.
  $16.50
- Caprese Salad (Entrée Size)
  Heirloom tomatoes, roasted red peppers, fresh mozzarella, basil, pink peppercorns with balsamic vinaigrette or Peter Luger’s steak sauce\n
  $16.50
- Market Salad (Entrée Size)
  Spinach, mesclun, mandarin oranges, craisins, red apple, candied walnuts, goat cheese, poppy seed dressing
  $16.50
- Sundried Tomato & Bleu Cheese Salad (Entree Size)
  Baby arugula, sundried tomatoes, bleu cheese crumbles, candied walnuts, craisins, white balsamic vinaigrette
  $16.50
Soups
- Baked French Onion Soup
  Spiked with applejack brandy, Parmesan soup cookie, aged provolone cheese.
  $15.50
- Seafood Bisque
  lobster, shrimp, crab, cream, risotto, old bay
  $10.50
- Soup Du Jour
  Chef's choice, made daily
  $7.50
Entrees
- Greek Chicken
  Fresh chicken breast stuffed with spinach and feta in a sauce of lemon, butter, garlic, and oregano over risotto. Gluten free.
  $42.00
- Chicken Piccata
  Lemon, butter, and capers
  $40.00
- Stuffed Peppers
  twin colored peppers stuffed with creamy parmesan risotto, topped with grape tomatoes, asparagus, scallions over homemade hollandaise \nVegetarian. Gluten Free
  $32.00
- Chicken Parmesan
  breaded and fried chicken breast topped with Ma’s sauce, parmesan, and provolone with a side of penne
  $42.00
Italian
- Penne Alla Vodka
  penne, crispy prosciutto, heavy cream, tomatoes, peas, vodka
  $34.00
- Spaghetti And Meatballs
  Homemade spaghetti with Lisa’s homemade meatballs, Ma’s sauce
  $28.00
- Baked Lasagna
  layered pasta sheets, whipped ricotta, parmesan, homemade meatballs and sausage, layered over Ma’s sauce, mozzarella
  $30.00
- Pappardelle
  10 hour short rib ragu, basil, chianti, plum tomatoes, Parmesan, and burrata
  $37.00
- Eggplant Parmesan
  Breaded eggplant slices layered with rich tomato sauce and cheese. Vegetarian.
  $28.00
- Linguini With Clams And Shrimp
  jumbo shrimp, littleneck clams, garlic, tomatoes, white wine, lemon, red pepper flakes, butter, and parmesan
  $47.00
Fish & Seafood
- Seared Salmon
  bourbon, brown sugar glaze, flambéed berries, fresh orange \nGluten Free
  $44.00
- Chilean Sea Bass
  citrus compound butter, charred rosemary\nGluten Free
  $57.00
- Lampy Scampi
  jumbo shrimp, battered and fried, finished in a velvety marsala sauce with fingerling potatoes and mushrooms
  $43.00
- Lobster And Crab Risotto
  fresh maine lobster, maryland crab, creamy dijon, old bay risotto\nGluten free.
  $54.00
- Twin Cold Water Lobster Tails
  cold water tails served with chefs butter.\nGluten free
  $81.00
- Steamboat Willie
  scallops, shrimp, crab meat, lobster, and cheese in a lobster sherry sauce, between two filets of haddock
  $62.00
- Seared Scallops
  U-8 sea scallops, pan seared over roasted vegetables finished with a Grand Marnier beurre blanc\n
  $57.00
Steaks and Chops
- Barrel Cut Filet Mignon - 8oz
  served with steak oil.\nGluten Free
  $58.00
- Barrel Cut Filet Mignon - 12oz
  served with steak oil.\nGluten Free
  $75.00
- Original Greek Tenderloin- 8oz
  Broiled in lemon, butter, garlic salt, and oregano. Gluten free.
  $58.00
- Stuffed Greek Tenderloin
  Petite Greek topped with feta cheese and spinach, finished in a lemon, butter, garlic, oregano sauce. Gluten free.
  $67.00
- Wet Aged Prime New York Strip
  15oz, sundried tomatoes. Gluten free.
  $72.00
- Dry Aged New York Strip
  28-42 day dry age served with onion hay
  $77.00
- Wet Aged Prime Ribeye
  16oz, served with prosciutto wrapped asparagus OR blackened, parmesan encrusted with chefs butter
  $72.00
- MIYAZAKI A5- 11 WAGYU STRIP
  10-12oz, sliced and topped with house chimichurri. \nGluten Free
  $173.00
- Roast Prime Ribs- 16oz House Cut
  Rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce. Gluten free.
  $50.00
- Roast Prime Ribs- 28-32oz Rib Cut
  Rubbed with fresh garlic and cracked pepper, slow roasted and served with au jus and horseradish cream sauce. Gluten free.
  $72.00
- Prime Top Sirloin Steak
  12oz, served with caramelized mushrooms and onions . Gluten free.
  $44.00
- Braised Short Ribs
  10 hour braised short ribs, brown gravy, over mashed potatoes, parmesan. Gluten Free
  $44.00
- Dry Aged Cowboy Steak
  24 oz. dry aged cowboy steak. bone marrow butter
  $82.00
- Rack Of Lamb
  14-16oz, atop mint mascarpone pesto
  $60.00
- Steak Casino
  filet mignon stuffed with prosciutto and fontina cheese topped with marsala sauce
  $70.00
- Tomahawk Pork Chop
  16-20oz, milanese skillet roasted
  $50.00
- Seared Duck Breast
  14oz, tart cranberry reduction, garnished with craisins, fresh lime, shallots, rice vinegar, brown sugar
  $42.00
- Prime Veal Chop
  16oz milk-fed veal, topped with white truffle Milanese, fresh oregano
  $67.00
Sauces & Crusts
- Au Poivre
  Brandy, cream, peppercorn.
  $6.00
- Greek
  Lemon, butter, garlic, and oregano. Vegetarian. Gluten free.
  $5.00
- Bordelaise
  Burgundy, shallots, beef stock.
  $5.00
- Bleu Cheese & Pepper Butter
  Maytag bleu cheese, cracked pepper. Vegetarian. Gluten free.
  $6.00
- Milanese
  Chopped fresh garlic, seasoned oil. Vegetarian. Gluten free.
  $5.00
- Bearnaise
  Reduction of vinegar, wine, tarragon, egg yolks, butter. Gluten free.
  $6.00
- Hollandaise
  Egg yolks, butter, lemon. Gluten free.
  $5.00
- Chophouse Butter
  Garlic, lemon, parsley, shallots. Vegetarian. Gluten free.
  $5.00
- Bone Marrow Butter
  slow roasted canoe bones, rich full flavor
  $6.00
- Cajun Blackened
  seasoned blend of garlic, onion, chili peppers
  $5.00
- Lobster Sherry Cream Sauce
  garlic, shallot, butter, sherry, heavy cream, lobster base
  $6.00
Shareable Sides
- Roasted Brussels Sprouts With Smoked Bacon
  Halved sprouts roasted, smoked bacon, brown sugar, maple syrup, balsamic reduction, candied walnuts \nGluten free.
  $13.00
- Loaded Cheddar Bacon Twice Baked Potato
  $6.00
- Sauteed Mushrooms
  Vegetarian. Gluten free.
  $13.00
- Roasted Asparagus With Parmesan
  Vegetarian. Gluten free.
  $15.00
- Lobster Mac N Cheese
  fresh maine lobster, 4 cheese sauce
  $24.00
- Sauteed Spinach And Garlic
  Vegetarian. Gluten free.
  $12.00
- Wild Mushroom Risotto
  Vegetarian. Gluten free.
  $13.00
- Truffle Parm French Fries
  white truffle oil, parmesan cheese, rosemary. Vegetarian.
  $15.00
- House Onion Rings
  Vegetarian.
  $13.00
Bar Entree Salads
- Black N Bleu Steak Salad
  Blackened prime sirloin, maytag bleu cheese, walnuts, crispy onion rings, chili infused garlic balsamic reduction, over mixed greens.
  $31.00
- Calamari Salad
  fried calamari, roasted peppers, asparagus, goat cheese, orange balsamic dressing
  $31.00
Bar Sandwiches
- Chophouse Burger
  Award winning prime burger made up of prime filet, strip, and ribeye trimmings, ground daily. 8 oz. burger topped with bacon, pickles, American-Swiss cheese, sauteed mushrooms, lettuce, tomato, onion.
  $18.00
- Lobster Roll
  Fresh lobster meat, house mayo on a split top roll with arugula, chives, and drawn butter.
  $33.00
- Boss’s Steak Sandwich
  Butter sauteed pieces of filet mignon, wild mushrooms, and american cheese.
  $26.00
- Fried Haddock Sandwich
  Panko fried, lettuce, tomato, remoulade.
  $18.00
- Moody Bleu Cheese Burger
  Smoked moody bleu cheese, potato chips, sautéed onions, house burger, bacon, garlic aioli.
  $21.00
- Two-Hander Short Rib Sandwich
  1/2 pound of 10 hour braised short ribs, american cheese, sautéed mushrooms & onions, natural au jus
  $20.00
- Prime Rib Sandwich
  Prime rib, roasted daily, sliced thin on a kimmelweck roll with horseradish cream and natural au jus.
  $21.00
- Short Rib Burger
  our famous 8oz burger topped with 3oz of short ribs, caramelized mushrooms and onions, and pepper jack cheese— a real mouthful!
  $21.00
- Chicken Caprese Sandwich
  fresh mozzarella, roasted red peppers, ugly ripe tomatoes, sauteed chicken breast, basil, and balsamic reduction.
  $19.00
- Meatball Sandwich
  Lisa’s meatballs topped with mozzarella-provolone blend and Ma’s sauce
  $17.00
- Crab Cake BLT
  house made crab cake, strips of bacon, sliced tomatoes, shredded romaine, dijon remoulade\n
  $25.00
- Buffalo Chicken Sandwich
  breaded fried chicken breast tossed in buffalo sauce, topped with lettuce, tomato, finished with house made cilantro parmesan ranch \n
  $19.00
- Philly Cheesesteak
  sliced prime rib with Montreal steak seasoning, caramelized onions, roasted red peppers, garlic aioli, and American cheese
  $24.00
Bar Entrees
- Bistro Steak
  Greek grilled sirloin, over Parmesan risotto, finished with a lemon, butter, garlic, oregano sauce. Gluten free.
  $36.00
- Penne Alla Vodka (Bar Entrée)
  fresh penne, prosciutto, heavy cream, tomatoes, peas, vodka
  $29.00
- Chicken Piccata (Bar Entrée)
  chicken breast, sautéed in lemon, butter, and capers.
  $31.00
- Lobster Mac N Cheese (Bar Entrée)
  fresh maine lobster, homemade macaroni, and 4 cheeses.
  $30.00
- Stuffed Haddock
  fresh New England haddock stuffed with crabmeat, topped with Hollandaise.
  $31.00
- Lampy Scampi (Bar Entrée)
  jumbo shrimp battered and fried, finished in a velvety marsala sauce with mushrooms
  $31.00
- Baked Lasagna (Bar Entrée)
  layered pasta sheets, whipped ricotta, parmesan, house made meatballs and sausage, layered over Ma’s sauce, mozzarella
  $23.00
- Spaghetti & Meatballs (Bar Entrée)
  house made spaghetti with Lisa’s house made meatballs, Ma’s sauce
  $22.00
- Chicken Alfredo
  garlic, shallots, sundried tomatoes, sauteed spinach, chicken, linguini
  $30.00
Desserts
- Chocolate Decadence
  gluten free. homemade
  $10.50
- Peanut Butter Pie
  $10.50
- Millionaires Shortbread
  homemade
  $8.50
- Blueberry Zucchini Cake
  homemade
  $10.50