McCloud's Grill House Menu

Pineapple juice & vanilla shaken, finished with grenadine and a cherry.

Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew, Mug Root Beer & Ginger Ale.

Freshed brewed Ice Tea and Lemonade.

Orange, Pineapple & Cranberry juices with Sierra Mist.

Iced Tea with Raspberry or Strawberry Puree.

Lipton unsweetened or sweetened.

Banana, Coconut and Strawberry Puree.

Orange, Pineapple, Cranberry & Lemonade.

Good work by our dairy friends!

Made with Hershey's syrup & whole milk.

Made with whole milk and cocoa, topped with whipped cream.

Rich, full roast blend. Also available in decaffeinated.

Mozzarella Sticks, Potato Skins, Chicken wings & onion rings, served with a trio of Ranch, Marinara and Honey Mustard. For your wings, have 'em plain, or tossed with Buffalo, Honey BBQ, Habanero, Sweet Chili, Maple Bacon, Garlic Parmesan Butter or Lemon Pepper Butter

Your choice of (3) flour or corn tortillas filled with your choice of Chicken or Taco Beef and a fresh cilantro pico. Served with sour cream.

Quick-fried Cod, coleslaw, Cojita cheese, Pico & chipotle-pineapple mayo on flour tortilla.

Just like the Fair without the sticks. Served with Ranch.

6 prawns dusted in toasted Coconut batter & golden-fried.

Six quick-fried sticks served with marinara.

It's the perfect appetizer with your beverage! Tossed with your favorite choice of sauce or just plain.

Multi-colored Tortilla Chips, topped with Cheddar/Jack cheeses, tomato, green onion, jalapeños & black olives. Served with salsa and sour cream.

With Jack & Cheddar cheeses, olives, jalapeños, tomatoes and green onions.

Fresh Jalapeños, stuffed with Cream cheese, wrapped with bacon & topped with a balsamic drizzle.

A basket of crispy-fried calamari served with a pesto aioli & marinara for dipping.

Our chef's secret recipe served warm with an ample amount of tri-colored chips.

Served with a Chipotle mayo.

Dipped in batter, deep-fried & served with Southwest Ranch dressing.

With multi-colored Tortilla chips & fresh Black Bean/Corn Salsa.

With our melted cheese blend and bacon bits— served with sour cream.

Cover your favorite potato with smoked Gouda cheese sauce, bacon bits and green onions.

Cover your favorite potato with Cheddar, Jack cheeses and bacon bits with side of sour cream or ranch.

With creamy horseradish sauce, caramelized onions and Jack/Cheddar cheese.

Crispy Chicken tossed in sweet chili sauce & served with cucumber, coleslaw & garlic mayo.

With pesto aioli & slice of tomato

Our 8oz. Flat Iron Steak with our signature steak seasoning, sliced on the bias, then topped with a port-demi reduction.

A pair of tender Cube Steaks, coated with our seasoned breading and fried to a golden brown. It's colossal! Served with basil-scallion mashed potatoes smothered with our country gravy & buttery corn.

Originally called the "Cowboy Steak". Served with your choice of potato and vegetable—No split orders but you can certainly share! Try one of signature Steak Toppings—No orders cooked above medium.

Filet wrapped with hickory-smoked bacon and cooked to order. Medium/well & well done require more cooking time.

Center-cut Top Sirloin grilled with our signature steak seasoning & compound butter.

Hand-cut New York Strip grilled with our signature steak seasoning & compound butter.

Top Sirloin Center-Cut steak and a 5oz. Lobster Tail Served with your choice of potato and vegetable.

Served with melted butter and choice of potato and vegetable.

Two thick-cut slices of our house recipe made with ground Chuck & Brisket, seasoned with a unique blend of spices and vegetables, then smoked with apple & alder wood & topped with brown gravy and served with basil-scallion mashed potatoes & choice of vegetable.

Offering a trilogy—Smoked Meatloaf, Brisket, and a half order of Smoked BBQ Ribs.

3-Piece Alaskan Cod hand-battered and deep-fried to a golden brown. Served with French Fries and Coleslaw.

Alder and Apple wood Smoked Chicken breast finished on the broiler, sliced and served over a creamy Alfredo sauce with fresh broccoli & mushrooms. Served with Parmesan Garlic Bread.

Apple wood Smoked Salmon, mushrooms, bacon, onion, tomato and garlic, all tossed with a creamy Alfredo sauce and penne pasta. Topped with green onions and diced tomato. Served with Parmesan Garlic Bread.

Elbow macaroni tossed with Jack & Cheddar cheese sauce and diced bacon. Served with Parmesan Garlic Bread.

Four breast of Chicken pieces, deep-fried to a golden brown. Served with French Fries.

Two marinated chicken breasts atop basil-scallion mashed potatoes covered with a succulent truffle mushroom cream sauce served with your choice of vegetable.

Broiled Salmon atop basil-scallion mashed potatoes covered with a rich red pepper, garlic and onion cream sauce. Served with your choice of vegetable.

Classic Cobb salad with diced Chicken, diced avocado, Blue Cheese crumbles, diced tomato, black olives, diced hard-boiled egg, diced bacon and finished with our Blue Cheese dressing. Served with Parmesan Garlic Bread.

Crisp chopped romaine tossed in a Gorgonzola dressing, with diced tomato, chopped red onion, blue cheese crumbles, sun-dried tomatoes, then topped with 8 oz. grilled & sliced Flat Iron Steak and crispy onion straws. Served with Parmesan Garlic Bread.

Fresh wild greens, cucumber, red onion, Feta cheese and Kalamata olives, tossed with an Italian dressing and topped with sliced chicken breast. Served with Parmesan Garlic Bread.

Crisp romaine, house-made croutons, Parmesan tossed with our classic Caesar dressing. Served with Parmesan Garlic Bread.

Cococut-crusted prawns atop wild greens with avocado, bacon bits, tomato and mixed Cheddar/Jack cheeses, drizzled with Ranch dressing and served with side of sweet chili sauce.

1/2 pound Burger topped with two strips of hickory-smoked bacon, a Gorgonzola cream cheese spread, tomato, mayo and carmelized onions.

1/2 pound burger with Cheddar cheese, two slices of hickory-smoked bacon, BBQ sauce, onion straws, lettuce, tomato, Chipotle mayo with our signature burger sauce.

1/2 pound burger with Cheddar cheese, Hickory-smoked bacon, a fried egg, lettuce, tomato, mayo and onion.

The old favorite Bacon Cheese Burger, 1/2 pound Burger with Cheddar cheese, two strips of Hickory-smoked bacon, lettuce, tomato, mayo and onion.

1/2 pound Burger topped with Guinness Porter Cheddar cheese, slices of Hickory-smoked bacon, caramelized onions, lettuce, tomato with roasted garlic mayo.

1/2 pound topped with sauteed mushrooms, truffle oil and Swiss cheese, lettuce, tomato and onion.

A mountain of smoked Brisket topped with Hickory-smoked bacon, caramelized onions, Jack Daniels BBQ sauce, lettuce, tomato & mayo, then topped with sliced Cheddar cheese on a giant 6"sesame seed hamburger bun.

Two 1/3 pound Burger patties, sliced smoked Brisket, four strips of Hickory-smoked bacon, Jack Daniels BBQ sauce, two slices of Cheddar cheese, fried egg, onion rings, lettuce, tomato & roasted garlic mayo on a giant sesame seed hamburger bun.

Beer-battered and golden fried Alaskan Cod, served on a Brioche bun with lettuce, tomato & tartar sauce.

Grilled Chicken breast, Jameson Whiskey Cheddar cheese, roasted garlic mayo, Hickory-smoked bacon, lettuce and tomato on a Brioche bun.

Eight strips of Hickory-smoked bacon, lettuce, tomato & mayo sandwiched between three slices of old-fashion white bread.

Topped with our house-made coleslaw & served on a grilled pub roll. Served with French fries.

Our Flat Iron Steak sliced on the bias, served on a grilled pub roll with crispy onion straws, Chipotle mayo, lettuce & tomato.

Boneless skinless Chicken breast, topped with two strips of bacon, avocado, Swiss cheese, lettuce, tomato & mayo. Served on grilled old fashion white bread.

Grilled 5oz. Flat Iron Steak, surrounded by sauteed onions, garlic, chopped lettuce, pico, shredded Pepper Jack cheese, poblano sauce and rolled in a garlic-herb tortilla.

2 pieces of Alaskan cod hand-battered & deep-fried to a golden brown. Served with French fries.

3 breast of Chicken pieces deep-fried to a golden brown. Served with French fries.

10 oz. Center-Cut Top Sirloin grilled with our signature steak seasoning & compound butter. Served with your choice of vegetable or potato.

A marinated chicken breast atop basil-scallion mashed potatoes covered with a succulent truffle mushroom sauce served with your choice of vegetable.

5 oz. Flat Iron grilled with our signature steak seasoning, sliced on the bias, then topped with a port-demi reduction. Served with your choice of vegetable or potato.

Apple wood Smoked Salmon, mushrooms, bacon, onion, tomato and garlic, all tossed with a creamy Alfredo sauce and penne pasta. Topped with green onions and diced tomato. Served with Parmesan Garlic Bread.

½ portion of elbow macaroni tossed with Jack and Cheddar cheese sauce & diced bacon. Served with Parmesan garlic bread.

A mountain of smoked Brisket topped with Hickory-smoked bacon, caramelized onions, Jack Daniels BBQ sauce, lettuce, tomato & mayo, then topped with sliced Cheddar cheese on a brioche bun.

Crisp Romaine, house-made croutons, fresh Parmesan all tossed with our classic Caesar dressing. Served with Parmesan Garlic Bread.

Crisp chopped Romaine & Iceberg lettuce tossed in our tangy southwestern Ranch dressing, topped with grilled chicken breast, tri-color tortilla strips, Pepper Jack cheese and a fresh black bean corn salsa.

Our special house recipe made with a quarter pound of ground Chuck & Brisket, seasoned with our unique blend of spices, smoked with apple wood and topped with our house-made brown gravy. Served with basil-scallion mashed potatoes and your choice of vegetable.