McCaslin Thai Menu

Steamed dumplings filled with ground chicken and vegetable with spices.

Grilled chicken on skewers. Served with peanut sauce and cucumber sauce.

Deep fried battered shrimp served with plum sauce.

Deep fried battered calamari served with plum sauce.

Deep fried crunchy tofu served with plum sauce.

Deep fried chicken wings; sautéed with special sauce.

Pot sticker served with plum sauce.

Combination of chicken satay (2), crispy parcel (2), spring rolls (2) and fried shrimp (2).

Deep fried wonton wraps, stuffed with cream cheese, cilantro, crab; served with plum sauce.

Shrimp, scallop, mussel, squid and fish.

Shrimp, scallop, mussel, squid and fish.

Onion, cilantro, rice powder, lime, fish sauce and mustard oil.

Mixed green papaya, tomato, red and green onion with special sauce.

Spicy herb soup infused with lemongrass, lime leaves, galangal, onion and mushroom.

Coconut soup with shrimp, seafood or fish.

Shrimp, seafood or fish.

Red curry paste with coconut milk, zucchini, carrot, bell pepper, bamboo shoot and basil leaves.

Yellow curry paste with coconut milk, potato, onion, carrot.

Panang curry paste with coconut milk, zucchini, carrot and bell pepper, bamboo shoot, snow peas, green peas and basil leaves.

Massaman curry paste with coconut milk, potato, onion, carrot and roasted peanut.

Stir-fry rice noodles with egg, broccoli, carrot, bean sprout, in Thai sweet soy sauce.

Thin rice noodles with egg, bean sprout, green onion and ground peanut.

Stir-fry egg noodles, egg, carrot, broccoli, cabbage in teriyaki sauce.

Stir-fry mixed vegetables, egg with Thai special sauce, served over crispy fried egg noodles.

Choice of: (A) wide noodles - pan fried wide rice noodles with egg, carrot, bell pepper, broccoli, mushroom, tomato and basil; touch of tamarind and ketchup sauce. (B) thin noodles- pan fried thin rice noodles with egg, green onion, bean sprout, fresh lime.

Glass noodles stir-fried with egg, bell pepper, broccoli, bamboo shoot, carrot, zucchini and onion.

Jasmine rice with egg, carrot, onion, cabbage, broccoli and basil.

Jasmine rice with egg, onion, carrot, snow peas, and broccoli.

Jasmine rice with egg, pineapple, snow peas, onion, carrot, broccoli, cashew with yellow curry powder.

Stir-fry with carrot, bell-pepper, onion, mushroom, zucchini and basil.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini and fresh ginger.

Stir-fry with carrot, bell pepper, onion, mushroom, zucchini, broccoli and garlic.

Stir-fry with pineapple, cucumber, carrot, bell pepper, onion, tomato, celery with sweet tangy sauce.

Stir-fry broccoli and carrot with garlic and light oyster sauce.

Stir-fry mixed vegetables (carrot, cabbage, bell pepper, mushroom, zucchini, broccoli and onion) with light Thai sauce.

Stir-fry green beans, carrot, onion, bell pepper, zucchini with a touch of Thai chili sauce.

Stir-fry mixed vegetables cooked with assorted herbs and Thai fish sauce.

With cream or without cream.

With cream or without cream.