McCall Collective Brewing & Restaurant Menu

Tempura fried shrimp, lime aioli, Asian zing, cilantro slaw, and pickled jalapeño on corn tortillas.

Large soft pretzel, buttered and lightly salted, served with house cheese, beer mustard, and mike's hot honey.

Four fried bayou boys pierogis with potato and cooper cheese filling served with sour cream.

House-made hummus served with pita and celery.

House favorites. Crispy bowl of sprouts with mike's hot honey.

Cut fresh daily, French fries.

Infused with barrel aged bourbon topped with caramelized onions, smoked cheddar cheese, and aioli.

Topped with goat cheese, peach compote, and drizzled with mike's hot honey on a brioche bun.

Served with honey pepper aioli, arugula, feta cheese, and orange thyme cinaigrette dressing on a focaccia bun

Tots topped with cooper cheese, fried brussels sprouts, bacon and Mike's Hot Honey

Tots topped with local chip steak, caramelized onions, and mozzarella cheese.

Three cheese blend on sourdough bread.

Three cheese blend on sourdough bread.

Three cheese blend on sourdough bread.

Panko crusted fried chicken tossed in Nashville sauce with lime aioli, coleslaw, and pickles on a potato bun.

Shaved ribeye steak with caramelized onion and cooper cheese on a locally sourced roll.

Mozz cheese, buffalo sauce, bleu cheese crumbles.

Mozz cheese, pickled jalapeños, spicy BBQ sauce.

Mixed grains, roasted beets, goat cheese, pistachios, orange craisins, and orange thyme vinaigrette dressing on the side

House favorites. Mixed grains, butternut squash, fried brussels sprouts with mike's hot honey, smoked gouda, *walnuts, and maple balsamic dressing.

Crisp romaine toped with orange craisins, belur cheese crumble, pistachios, apple and raspberry balsamic dressing on the side

Just like McDonald's (only better) with fries.

Kid's sized three cheese with fries.

Single smash patty and cheese burger with fries.