McArdle's Restaurant Menu

Egg-battered artichoke hearts sautéed in sherry wine, lemon and butter, sprinkled with Asiago cheese

Hand-cut potatoes with cheddar jack cheese, topped with bacon, scallions and served with sour cream

House-fried potato chips, chopped bacon, aged Irish cheddar cheese sauce and scallions. Served with ranch.

Fresh, house prepared giant pretzel, served with aged Irish cheddar cheese sauce and honey mustard

Tasty pillows of potato and cheese stuffed pasta, crispy fried and tossed with our Buffalo wing sauce, served with bleu cheese dressing and celery sticks

A fresh flour tortilla filled and grilled with a jalapeño cheddar jack cheese, diced tomatoes, black olives and diced onions. Served with sour cream and salsa

A fresh garlic pesto tortilla filled and grilled with jalapeño cheddar jack cheese, balsamic-marinated portobello mushrooms, roasted red peppers, artichoke hearts, spinach and tomatoes. Served with sour cream and salsa

Caramelized onions in a well-seasoned broth, topped with crostini and baked with Asiago and provolone cheeses

Chef Crafted Daily

A house recipe! Ground beef, red kidney beans and fresh vegetables, simmered in a spiced tomato sauce

This warming seafood chowder is filled with crab and scallops in a thick and creamy broth

Pecan and mustard encrusted chicken breast, pan-seared, oven roasted, sliced and served over crisp salad greens with craisins, pecans, red onion and crumbled bleu cheese with a side of balsamic vinaigrette

Crisp salad greens topped with grilled chicken, tomatoes, bacon, crumbled bleu cheese, hard-cooked eggs and black olives. Served with a side of balsamic vinaigrette

Fresh, peppery arugula greens, grilled Certified Angus Beef ® filet mignon tips, goat cheese, tomatoes and red onion with a side of balsamic vinaigrette

Our mix of ground lamb and Certified Angus Beef ®, seasoned and chargrilled, topped with aged Irish cheddar cheese sauce and fried onion strings with arugula greens and tomato on a knot roll. Served with house-made chips

A blackened Certified Angus Beef ® burger topped with crumbled bleu cheese, lettuce and tomato

A Certified Angus Beef® burger charbroiled to your specifications. Served with lettuce, tomato and French fries. Topping Choices: American, Cheddar, Pepper Jack, Provolone, Crumbled Bleu, Swiss, Feta, Jalapeños, Grilled Onions, Sautéed Mushrooms

A ground turkey patty topped with feta cheese, arugula, tomato, red onion and tzatziki sauce, served on a twist roll

A healthy choice for burger lovers! Made with a blend of black beans, brown rice and vegetables, topped with lettuce and tomato

Charbroiled chicken breast, bacon, Swiss cheese, lettuce and tomato on a toasted bun with honey mustard

Charbroiled chicken breast tossed with romaine, Caesar dressing and shaved cheese in a garlic pesto tortilla

A North Atlantic haddock fillet, breaded in our house-made panko breading, served on a toasted bun with lettuce, tomato and tartar sauce

Your choice of traditional, thick-cut corned beef brisket or turkey, both served on grilled rye bread with sauerkraut, Swiss cheese and a side of Thousand Island dressing

Balsamic-marinated artichoke hearts, fire-roasted red peppers, portobello mushrooms, tomatoes, fresh spinach, basil and cheddar jack cheese, wrapped in a garlic pesto tortilla and lightly grilled

Oven-roasted turkey grilled with bacon and cheddar cheese on top of grilled French bread with ranch dipping sauce

Turkey piled high with lettuce, tomato, bacon and mayo with your choice of cheese in a garlic pesto wrap

Grilled sourdough, our famous pot roast, cheddar jack cheese, horseradish garlic aioli, caramelized onions and mushrooms

Tender slices of Certified Angus Beef ® prime rib and melted Swiss cheese on grilled bread with a side of horseradish and au jus

Just the way you like it! Served open-faced and messy on sourdough bread with pan-scraped gravy

Sliced, grilled beef tenderloin served open-faced on French bread with arugula, cherry tomatoes, goat cheese & caramelized onions. Finished with balsamic reduction

Boneless pieces of chicken, hand-dusted in McArdle's own seasoned flour mix, fried and served with coleslaw, French fries and your choice of ranch, honey mustard, BBQ or bleu cheese dipping sauce. Served with mashed potatoes, baked potato or rice and the vegetable of the day

Fresh chicken breast, egg-battered and sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described

Egg-battered haddock sautéed in sherry wine, lemon and butter. Garnished with broccoli florets over angel hair pasta and sprinkled with Asiago cheese. Made from scratch and served as described

Fresh ravioli stuffed with garlic and cannellini beans in an olive oil and garlic sauce with tomatoes and fresh basil, topped with fried chickpeas. Fresh, all natural, no fillers, no preservatives and not just for vegans! Made from scratch and served as described

Slow roasted, covered with a pan-scraped gravy, served with mashed potatoes and the vegetable of the day. Sorry Mom, it's just better than yours!

Tender Certified Angus Beef ® filet mignon tips sautéed with garlic and fresh mushrooms in savory brown sauce and served over house-made mashed potatoes

Seasoned Certified Angus Beef ® pot roast and ground beef, peas, carrots, onion topped with a crispy mashed potato crust and pan-scraped gravy

Andouille sausage, shrimp and chicken with peppers and onions in a savory Creole tomato sauce, served over rice pilaf. Made from scratch and served as described

White Zinfandel

Pinot Noir, Merlot, Cabernet Sauvignon

American, provolone, cheddar