Mazzi's Menu

3377 E Amazon Dr, Eugene, OR 97405

Appetizers Soup Salad Pasta Entrée Al Forno Gourmet Pizza Pizza Dessert White Rose Sparkling Dessert Red House Wines Cocktails Draft Beer Draft Cider Bottles

Appetizers
- Calamari Fritti
  A generous serving of tender fried calamari rings and tentacles served with garlic aioli and lemon
  $21.00
- Stuffed Mushrooms
  Crimini mushrooms, oven-roasted vegetables, garlic, mozzarella.
  $15.00
- Bruschetta Deconstructed
  Hideaway pugliese bread, fresh garlic, Roma tomatoes, basil, and olive oil.
  $14.00
- Garlic Bread
  Toasted hideaway Pugliese bread smothered with fresh garlic, butter, and herbs.
  $11.00
Soup
- Minestrone Soup (Cup)
  Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.
  $9.00
- Minestrone Soup (Bowl)
  Zucchini, carrot, celery, potatoes, and cannellini beans in a rich tomato broth.
  $12.00
Salad
- Caesar Salad (Small)
  Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.
  $10.00
- Caesar Salad (Large)
  Romaine, caesar dressing, parmesan, lemon, and hideaway bakery croutons.
  $13.00
- Green Salad (Small)
  Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.
  $9.00
- Green Salad (Large)
  Red and green leaf lettuce, radish, carrots, cabbage. Choice of bleu cheese, Italian, or creamy pesto.
  $11.00
Pasta
- Spaghetti
  $20.00
- Ravioli
  Spinach, ricotta, parmesan.
  $24.00
- Fettuccine
  Choice of sauce: Nonna’s tomato, meat, red or white mushroom, basil almond pesto, or classic alfredo.
  $23.00
- Aunt Rose's Pasta
  Farfalle pasta, mushrooms, peppered chicken, basil, tomatoes, feta cheese, garlic cream sauce, onion, and butter.
  $24.00
- Pasta Alla Norma
  Crispy fried eggplant, tomato sauce, penne pasta, parmesan, and basil.
  $22.00
- Farfalle Diavola
  Sweet Italian link sausage, sun-dried tomatoes, parmesan, mushrooms, shallot cream sauce.
  $25.00
- Rigatoni Alla Bolognese
  Ragu is made with slow-cooked beef and pork.
  $25.00
Entrée
- Chicken Marsala
  Sautéed chicken breast, garlic, mushrooms, marsala wine; sided with fettuccine alfredo, and seasonal vegetables.
  $29.00
- Chicken Piccata
  Sautéed chicken breast, white wine, capers; sided with fettuccine alfredo and seasonal vegetables.
  $29.00
- Short Ribs
  Braised short ribs sided with fingerling potatoes and seasonal vegetables.
  $34.00
- Salmon Sofrito
  Pan seared king salmon, fingerling potatoes, and seasonal vegetables, topped with a brandy mustard pan sauce.
  $36.00
- Seafood Fettuccine
  Seared scallops and prawns in a creamy fumet sauce, served with house-made fettuccine, garlic, and herbs.
  $37.00
- Farfalle Stracotta
  tender beef steak braised in red wine and sage, in a black garlic wine sauce
  $32.00
- Chef’s Steak Special
  see Server for availability cooked to order, served with fingerling potatoes, seasonal vegetables
Al Forno
- Meat Lasagna
  Pasta layered with Nonna’s tomato sauce, ground beef, béchamel sauce, sautéed mushrooms, mozzarella, ricotta, and parmesan cheese.
  $25.00
- Vegetable Lasagna
  Pasta layered with baby spinach, roasted carrots, ricotta, mozzarella, parmesan cheese, Nonna’s tomato sauce, and béchamel sauce.
  $23.00
- The Original Calzone
  Italian sausage, mushrooms, mozzarella, and parmesan cheese, topped with Nonna’s tomato sauce.
  $25.00
- Veggie Calzone
  Mozzarella, parmesan cheese, olives, onion, mushrooms, and green peppers, topped with Nonna’s tomato sauce.
  $23.00
- Marco Calzone
  Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella, and parmesan, topped with Nonna’s tomato sauce.
  $25.00
- Eggplant Parmesan
  Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzarella; sided with spaghetti and seasonal vegetables.
  $24.00
- Chicken Parmesan
  Lightly fried eggplant or chicken, Nonna's tomato sauce, parmesan, mozzarella; sided with spaghetti and seasonal vegetables.
  $30.00
- Manicotti Della Casa
  House made sheets of pasta rolled around a filling of mozzarella, parmesan, ricotta & spinach; comes with alfredo or Nonna's tomato sauce.
  $24.00
Gourmet Pizza
- Pizza Margherita (Medium)
  Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil.
  $18.00
- The Original Palermo Pizza Pie (Individual)
  Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
  $10.00
- The Original Palermo Pizza Pie (Medium)
  Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
  $16.00
- The Original Palermo Pizza Pie (Large)
  Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
  $20.00
- The Veggie (Individual)
  Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
  $12.00
- The Veggie (Medium)
  Your choice of our special tomato sauce, fresh sliced tomatoes, or both, with mushrooms, onions, olives, green peppers, and mozzarella.
  $21.00
- The Veggie (Large)
  Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
  $26.00
- Mazzi’s Deluxe (Individual)
  Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
  $14.00
- Mazzi’s Deluxe (Medium)
  Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
  $23.00
- Mazzi’s Deluxe (Large)
  Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
  $28.00
- Pizza Alla Diavola (Individual)
  Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
  $13.00
- Pizza Alla Diavola (Medium)
  Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
  $22.00
- Pizza Alla Diavola (Large)
  Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
  $27.00
- Pizza Genovese (Individual)
  Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
  $13.00
- Pizza Genovese (Medium)
  Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
  $22.00
- Pizza Genovese (Large)
  Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
  $27.00
- Pizza Greco (Medium)
  Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach.
  $22.00
- Create Your Own (Small)
  $10.00
- Create Your Own (Medium)
  $16.00
- Create Your Own (Large)
  $20.00
Pizza
- Indiv. Hawaiian
  $13.00
- Med Hawaiian
  $22.00
- Lrg Hawaiian
  $27.00
- Med HalfHalf CYO
  $13.95
- Lrg HalfHalf CYO
  $17.95
- Lrg Half Half
- Med Half Half
Dessert
- Ice Cream / Sorbet (Half Pint)
  Spumoni traditional Italian ice cream, vanilla ice cream, lemon or raspberry sorbet.
  $6.00
- Tiramisu
  “pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione
  $9.00
- Panna Cotta
  light and velvety cream custard served with Oregon berry compote or chocolate hazelnut
  $9.00
- Strawberry Shortcake
  a twist on the classic dessert with layers of vanilla cake, juicy strawberries and whipped cream
  $9.00
- Sorbet
  Lemon
  $6.00
- Affogato
  $8.00
- Root Beer Float
  $9.00
- Cappuccino
  $4.50
- Latte
  $4.50
- Espresso
  $3.00
White
- SAUVIGNON BLANC, BENZINGER
  Willamette Valley, OR A lively and intense straw yellow color. Superb, sublime, sumptuous. The nose is tropical and floral, leading into flavors including lemongrass and hints of citrus. The finish is light and reminiscent of lemon zest.
- CHARDONNAY, CARMENET
  Napa CA Straw colored with hints of apple, banana, and vanilla. This opulent and sensual wine finishes with butterscotch and tropical fruit and ends with a smooth, crisp, enjoyable finish.
- PINOT GRIGIO, CAPOSALDO
  Delle Venezie, ITL A dry, crisp, vibrant texture and delicate aromas of white fruit, flowers, and almonds.
- PINOT GRIGIO, LORELLE
  Salem, OR Bright and citrusy, mineral driven. High toned acidity.
- RIESLING, KUNG FU GIRL
  Columbia Valley, WA Off-dry, with traces of petrol. Flavors of orange blossoms & green apple. Lush & very fruit driven. Very easy to drink.
- GAVI, PICOLLO ERNESTO
  Piemonte, ITL Opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background.
Rose
- ROSÉ, Tormaresca “CALAFURIA”
  Puglia, ITL Rose petal pink color with intense aromas of pomegranate peach and grapefruit on the nose.
Sparkling
- PROSECCO BRUT, JEIO
  Veneto, ITL Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Dessert
- Moscato Cantine Francesco
  Sicily, ITL Sweet light and midly effervescent, moscato is very versatile. notes of tree fruit honey lemon and mandarin orange
- PORT, ABACELA
  Roseburg, OR Notes of dry fig, blackberries, raisins, plums, cocoa, and exotic spice. Fine grain tannins create rich texture and a lengthy finish on the palate.
  $12.50
Red
- MONTEPULCIANO, MASCIARELLI
  Abruzzo, ITL Rich and ripe dark cherry fruit, along with attractive spicy, smoky notes. Fleshy and full, with surprising depth and length.
- BARBERA D’ALBA, CA’ DEL BAIO
  Cuneo, ITL Leads with cherry & red currant, with leather & chestnut mid-palette. Invitingly spicy, well structured & earthy.
- NERO D’AVOLA, GULFI
  Sicily, ITL From the slopes of Mt. Etna, ripe richness of dark fruits and a bouquet of oregano and sun-dried tomato. Hearty and perfect for pairing with food.
- CHIANTI, DA VINCI
  Tuscany, ITL By adding 10% merlot, the wine maker brings a deliciously smooth Chianti to the table. Tons of red fruit, mild oak, black peppercorn, smoke, leather and smooth tannins. A long time crowd pleaser.
- CAMPOFIORIN, MASI
  Veneto, ITL Created in the “appassimento” style, this wine uses a small portion of rehydrated grapes giving it a rich and fortified taste. Very bold and soft, boasting black current, ripe cherry, cassis and pipe tobacco.
- PINOT NOIR, PLANET OREGON
  Salem, OR Bold cherries and raspberry aromas, with dark red fruits and tobacco on the palate. Hints of spice. Perfect Pinot Noir for a variety of dishes.
- CABERNET SAUVIGNON, DANTE
  Napa, CA A very bold cabernet, packed with dense flavors such as red apple, berry, cocoa and baking spice. Enough acid and tannins to stand up to very hearty rich dishes.
- TEMPRANILLO, ABACELA
  Roseburg, OR Opens with aromas of red fruit, cherry, plum, and floral notes. Unfolds into flavors of black currant, blue fruit, with lush and velvety tannins.
House Wines
- Chardonnay, White Zinfandel, Merlot, Cabernet & Lambrusco
Cocktails
- Sicilian Mule
  crescendo limecello, vodka, lime, ginger bee
  $10.00
- Manhattan
  bulleit bourbon or rye, cocchi di torino vermouth, bitters,cherry
  $11.00
- Italian Hard Soda
  add vodka, gin, or tequila to any of our italian soda flavor options
  $8.00
- Old Fashioned
  woodford reserve, demerara, bitters, orange peel
  $12.00
- Aperol Spritz
  aperol, jeio prosecco, seltzer, orange slice Or try a spritz with campari, lemoncello, limecello, st. germain or amaro
  $11.00
- Paper Plane
  basil hayden’s bourbon, aperol, amaro, and fresh lemon
  $12.00
- Frank’s Margarita
  espolón reposado tequila, harlequin orange liqueur, fresh lime, simple, salted rim
  $10.00
- Italian Sour
  basil hayden’s dark rye, fresh lemon, simple syrup, egg white, red wine float
  $12.00
- Limoncello Drop
  crescendo limoncello, tito’s vodka, fresh lemon, simple, sugar rim
  $12.00
- Blood Orange Negroni
  malfy blood orange gin, campari, cocchi di torino vermouth
  $12.00
Draft Beer
- BigWaveGoldenAle Kona Brewing - 4.4% ABV
  $6.00
- Space Dust Elysian Brewing - 8.2% ABV
  $8.00
- Apocalypse IPA 10 Barrel Brewing Co. - 6.8% ABV
  $7.00
- Stella Artois Belgian Pilsner - 5% ABV
  $8.00
- Kölsch Claim 52 - 5.5% ABV
  $6.00
- Visit Italia Pilsner Oakshire Brewing Co.-5.2% ABV
  $7.00
- Espresso Stout-Oakshire Brewing Company-5.8% ABV
  $8.00
Draft Cider
- Rotating Cider See Server For Details
  $7.00
Bottles
- Budweiser
  $4.50
- BudLight
  $4.50
- Dolomiti
  $5.00

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Mazzi's Menu

Appetizers

Calamari Fritti

Stuffed Mushrooms

Bruschetta Deconstructed

Garlic Bread

Soup

Minestrone Soup (Cup)

Minestrone Soup (Bowl)

Salad

Caesar Salad (Small)

Caesar Salad (Large)

Green Salad (Small)

Green Salad (Large)

Pasta

Spaghetti

Ravioli

Fettuccine

Aunt Rose's Pasta

Pasta Alla Norma

Farfalle Diavola

Rigatoni Alla Bolognese

Entrée

Chicken Marsala

Chicken Piccata

Short Ribs

Salmon Sofrito

Seafood Fettuccine

Farfalle Stracotta

Chef’s Steak Special

Al Forno

Meat Lasagna

Vegetable Lasagna

The Original Calzone

Veggie Calzone

Marco Calzone

Eggplant Parmesan

Chicken Parmesan

Manicotti Della Casa

Gourmet Pizza

Pizza Margherita (Medium)

The Original Palermo Pizza Pie (Individual)

The Original Palermo Pizza Pie (Medium)

The Original Palermo Pizza Pie (Large)

The Veggie (Individual)

The Veggie (Medium)

The Veggie (Large)

Mazzi’s Deluxe (Individual)

Mazzi’s Deluxe (Medium)

Mazzi’s Deluxe (Large)

Pizza Alla Diavola (Individual)

Pizza Alla Diavola (Medium)

Pizza Alla Diavola (Large)

Pizza Genovese (Individual)

Pizza Genovese (Medium)

Pizza Genovese (Large)

Pizza Greco (Medium)

Create Your Own (Small)

Create Your Own (Medium)

Create Your Own (Large)

Pizza

Indiv. Hawaiian

Med Hawaiian

Lrg Hawaiian

Med HalfHalf CYO

Lrg HalfHalf CYO

Lrg Half Half

Med Half Half

Dessert

Ice Cream / Sorbet (Half Pint)

Tiramisu

Panna Cotta

Strawberry Shortcake

Sorbet

Affogato

Root Beer Float

Cappuccino

Latte

Espresso

White