lightly breaded, sautéed with marsala, garlic, mushroom; served with fettuccine alfredo & seasonal vegetables
$29.00
Chicken Piccata
lightly breaded organic chicken breast, sautéed with white wine, capers; served with fettuccine alfredo & seasonal vegetables
$29.00
Salmon Casalinga
pan seared salmon, mashed potatoes, seasonal vegetables, finished with a shallot-herb butter sauce
$36.00
Seafood Fettuccine
seared scallops and prawns in a creamy fumet sauce, tossed with fettuccine
$36.00
Chef’s Steak Special
see Server for availability cooked to order, served with fingerling potatoes, seasonal vegetables
Al Forno
Meat Lasagna
house made pasta layered with beef and mushroom ragù, blend of mozzarella, ricotta and parmesan cheeses
$25.00
Vegetable Lasagna
house made pasta layered with Nonna’s tomato sauce, baby spinach, roasted carrots, summer squash, blend of mozzarella, ricotta and parmesan cheeses
$24.00
The Original Calzone
Italian sausage, mushrooms, mozzarella, and parmesan cheese, topped with Nonna’s tomato sauce.
$25.00
Veggie Calzone
Mozzarella, parmesan cheese, olives, onion, mushrooms, and green peppers, topped with Nonna’s tomato sauce.
$23.00
Marco Calzone
Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella, and parmesan, topped with Nonna’s tomato sauce.
$25.00
Eggplant Parmesan
choice of style: Classic- Nonna's tomato sauce, parmesan, mozzarella Toscana- house made alfredo sauce, parmesan, mozzarella Alla Vodka- tomato sauce with vodka & cream, parmesan, mozzarella served with spaghetti marinara and seasonal vegetables
$24.00
Chicken Parmesan
choice of style: Classic- Nonna's tomato sauce, parmesan, mozzarella Toscana- house made alfredo sauce, parmesan, mozzarella Alla Vodka- tomato sauce with vodka & cream, parmesan, mozzarella served with spaghetti marinara and seasonal vegetables
$30.00
Manicotti Della Casa
House made sheets of pasta rolled around a filling of mozzarella, parmesan, ricotta & spinach; comes with alfredo or Nonna's tomato sauce.
$24.00
Gourmet Pizza
Pizza Margherita (Medium)
Our thin crust with tomato sauce, mozzarella rounds, and fresh chopped basil.
$18.00
Pizza Margherita (Large)
thin crust with our tomato sauce, fresh mozzarella and basil
$24.00
The Original Palermo Pizza Pie (Individual)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
$10.00
The Original Palermo Pizza Pie (Medium)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
$16.00
The Original Palermo Pizza Pie (Large)
Our thick crust with our special tomato sauce, mozzarella and Parmesan cheese.
$20.00
The Veggie (Individual)
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
$12.00
The Veggie (Medium)
Your choice of our special tomato sauce, fresh sliced tomatoes, or both, with mushrooms, onions, olives, green peppers, and mozzarella.
$21.00
The Veggie (Large)
Your choice of our special tomato sauce, fresh sliced tomatoes or both, with mushrooms, onions, olives, green peppers and mozzarella.
$26.00
Mazzi’s Deluxe (Individual)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
$14.00
Mazzi’s Deluxe (Medium)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
$23.00
Mazzi’s Deluxe (Large)
Our special tomato sauce, mozzarella and Parmesan cheese, salami, pepperoni, Italian sausage, mushrooms and olives.
$28.00
Pizza Alla Diavola (Individual)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
$13.00
Pizza Alla Diavola (Medium)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
$22.00
Pizza Alla Diavola (Large)
Our special tomato sauce and mozzarella cheese, topped with Mazzi’s homemade Italian sausage, red onions, roasted red peppers and crushed red peppers.
$27.00
Pizza Genovese (Individual)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
$13.00
Pizza Genovese (Medium)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
$22.00
Pizza Genovese (Large)
Made with Mazzi’s own pesto sauce, olive oil, mozzarella, sautéed artichoke hearts and roasted chicken.
$27.00
Pizza Greco (Medium)
Our thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives, and spinach.
$22.00
Greco PIzza Pie (Large)
thin crust with mozzarella, sun-dried tomatoes, feta, kalamata olives and spinach
$27.00
Create Your Own (Small)
$10.00
Create Your Own (Medium)
$16.00
Create Your Own (Large)
$20.00
Dessert
Ice Cream / Sorbet (Half Pint)
Call for current ice cream flavors
$6.00
Tiramisu
“pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream & sweet marsala zabaglione
$12.00
Panna Cotta
light and velvety vanilla cream custard served with Oregon berry compote
$10.00
Sorbet
Lemon
$6.00
Affogato
$8.00
Root Beer Float
$9.00
Cappuccino
$4.50
Latte
$4.50
Espresso
$3.00
Pots De Crème
semi-sweet chocolate custard, whipped cream
$11.00
White Wines
SAUVIGNON BLANC, J Scott Cellars
This New Zealand style Sauvignon Blanc has explosive tropical aromatics. The lush passionfruit up front transitions into racy flavors of mandarin, orange and lime.
$10.00
CHARDONNAY, Raeburn
This chardonnay shows array of complex fruit tones ranging from pear and gravenstein apple to nectarine. The fruit is beautifully complemented with toasted oak, vanilla and hints of crème brûlée with a balanced and elegant finish.
$11.00
PINOT GRIS, William Rose
As local as it gets…showing white pear & stone fruit with a flinty minerality. Lemony and crisp on the finish.
$10.00
RIESLING, Loosen Bros. "DR. L"
Sourced from vineyards with steep slopes and slate soil, displaying snappy peach & citrus fruit highlighted by crisp mineral notes on the finish.
$9.00
GAVI, Picollo Ernesto
Opens with an aromatic expression of citrus, mainly lemon and grapefruit, green apple with great minerality in the background.
$11.00
Rose Wine
ROSÉ, Quinta Das Arcas
Nice structure with good balance between alcohol & acidity. The light fizz enhances the freshness on the palate.
$8.50
Sparkling Wine
PROSECCO BRUT, JEIO
Brilliant straw yellow color; perlage extremely fine and lively. Intense and fresh nose of citrus fruits and saline sensations. Fruit-forward, refreshing sip.
Dessert Wines
Moscato, Caposaldo
Bright golden yellow in color, this wine delivers an assertive bouquet with exotic fruit and spice aromas and a fresh, sweet and highly polished palate.
$9.50
PORT, ABACELA
Roseburg, OR Notes of dry fig, blackberries, raisins, plums, cocoa, and exotic spice. Fine grain tannins create rich texture and a lengthy finish on the palate.
$12.50
Red Wines
MONTEPULCIANO, Zaccagnini
Aromas of plum and ripe blackberry, leather, black pepper, dried herbs and a touch of vanilla; all leading to a dry and supple finish. The original “twig” wine.
$11.00
BARBERA D’ALBA, CA’ DEL BAIO
Leads with cherry & red currant, with leather & chestnut mid-palette. Invitingly spicy, well structured & earthy.
$11.50
CHIANTI, Il Vescovado
A classic chianti blend all wrapped up in an delightful, everyday sipper. Soft red fruits and spicy aromas lead to rounded ripe red fruit flavors.
$10.00
Valpolicella Superiore, Buglioni
Deep ruby red color. Distinct and elegant aroma of ripe red fruit and black cherry, with scents of spices and vanilla. This is a staff favorite.
$12.00
PINOT NOIR, Evesham Wood
Fresh black cherry jumps up immediately, buttressed by brambly thistle and peppery herbs. The tannins are ripe and chewy, while the acidity is sappy and tart.
$14.00
CABERNET SAUVIGNON, Beckstone
Medium- to full-bodied, wide and refined with polished tannins and juicy, mellow character. The crushed velvet finish is long and soothing.
$12.00
TEMPRANILLO, ABACELA
Ripe stone fruits with balsamic notes and a toasted touch. Firm tannins lead to a fruity finish
$15.00
NEBBIOLO, Reverdito
25-year-old Nebbiolo vines planted on pure limestone. dried red cherries, Medium bodied & elegant.
$12.00
House Wines
Chardonnay, White Zinfandel, Merlot, Cabernet & La
Cocktails
Sicilian Mule
crescendo limecello, vodka, lime, ginger bee
$10.00
Manhattan
bulleit bourbon or rye, cocchi di torino vermouth, bitters,cherry
$11.00
Italian Hard Soda
add vodka, gin, or tequila to any of our italian soda flavor options
$12.00
Old Fashioned
woodford reserve, demerara, bitters, orange peel
$12.00
Aperol Spritz
aperol, jeio prosecco, seltzer, orange slice
$12.00
Paper Plane
basil hayden’s bourbon, aperol, amaro, and fresh lemon