Mazunte Bodega Menu

GRILLED FISH (GF) - Served with Mexican slaw, avocado salsa, mango-habanero salsa, and cilantro.

SHREDDED CHICKEN (GF) - Served with avocado salsa, onions, salsa morita, and cilantro.

HOUSE-MADE GROUND SAUSAGE (GF) -Served with avocado salsa, salsa morita, onions, and cilantro.

SPIT-FIRED PORK (GF) - Served with avocado salsa, pineapple salsa, pickled manzano chiles, onions, and cilantro.

SKIRT STEAK (GF) - Served with pickled red onion, pico de gallo, salsa roja, goat cheese, and cilantro.

SHRIMP "AL MOJO DE AJO" (GF) - Served with avocado salsa, cabbage, salsa de tamarindo, onions, and cilantro.

BRAISED PORK SHOULDER (GF) - Served with avocado salsa, red guajillo salsa, rajas, onions, and cilantro.

SHREDDED PORK (GF) - Served with avocado salsa, onions, smoked red salsa, and cilantro

SAUTÉED MUSHROOMS and/or ZUCCHINI (GF) (V) - Served with pickled red onion, pico de gallo, salsa roja, fresh spinach, avocado salsa, black bean purée, goat cheese, and cilantro.

(4 per order) Rolled and fried crispy with braised chicken, salsa roja, avocado salsa, fresh spinach, crema, queso fresco.

Select any 3 tacos (excludes Tacos Dorados and Birria).

Select any one taco (excludes Birria and Tacos Dorados)

SHREDDED CHICKEN - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

HOUSE-MADE GROUND SAUSAGE - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

SPIT-FIRED PORK - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

GRILLED STEAK - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

BRAISED PORK SHOULDER - Hot-pressed Mexican sandwich with queso Oaxaca, black beans, lettuce, tomato, rajas, avocado, and chipotle mayo.

SHREDDED CHICKEN (GF) - Served with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco.

HOUSE-MADE GROUND SAUSAGE (GF) - Served with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco.

SPIT-FIRED PORK (GF) - Served with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco.

GRILLED STEAK (GF) - Served with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco.

BRAISED PORK SHOULDER (GF) - Served with black bean purée, fresh spinach, pickled red onion, avocado salsa, salsa roja, crema, and queso fresco.

SHREDDED CHICKEN (GF) - Served with house-made requesón (ricotta), queso Oaxaca, black beans, cabbage, rajas, avocado salsa, and salsa morita.

HOUSE-MADE GROUND SAUSAGE (GF) - Served with house-made requesón (ricotta), queso Oaxaca, black beans, cabbage, rajas, avocado salsa, and salsa morita.

SPIT-FIRED PORK (GF) - Served with house-made requesón (ricotta), queso Oaxaca, black beans, cabbage, rajas, avocado salsa, and salsa morita.

GRILLED STEAK (GF) - Served with house-made requesón (ricotta), queso Oaxaca, black beans, cabbage, rajas, avocado salsa, and salsa morita.

BRAISED PORK SHOULDER (GF) - Served with house-made requesón (ricotta), queso Oaxaca, black beans, cabbage, rajas, avocado salsa, and salsa morita.

(GF) (V) - Chicken, chorizo, pork OR veggies served “verde” (green) OR “coloradito” (red) with queso Oaxaca, fresh spinach, pickled red onion, crema, and queso fresco.

(GF) (V) - Chicken, chorizo, pork OR veggies with queso Oaxaca, black bean purée, avocado salsa, and crema.

(V) - Potato OR mushroom with queso Oaxaca, black bean purée, avocado salsa, crema, and queso fresco.

(GF) (V) - Served with OR without mushrooms roasted with goat cheese, queso Oaxaca, pinto bean purée, pico de gallo, pickled red onion, avocado salsa, crema, and queso fresco.

(GF) - 2 folded tacos stuffed with queso Oaxaca and Birria, avocado salsa, salsa amarilla, onions, cilantro, and served with 3 oz of caldo de Birria.

(GF) (2 per order) - Chicken in a corn husk with rajas and salsa verde, pork in a banana leaf with mole OR cheese in a corn husk with poblanos and salsa verde.

(GF) (V) - Two small cheese-filled corn tortillas with a side of rice.

(GF) (V) - Melted cheese dip served with tostada chips

(GF) (V) - Guacamole served with tostada chips

(GF) (V) - Black bean purée

(GF) (V)

(GF) (V)

(GF) - Chicken stew with hominy, onion, cilantro, cabbage, radish, avocado, and lime.

Sweetened rice milk made in-house, 16oz bottle.

Sweetened hibiscus tea, 16oz bottle.

12oz bottle

12oz bottle

12oz bottle

Choose your size

Choose your size

(GF) (V) yellow salsa, bright & spicy

Choose your size

(V) (2pc) - House-made torta bread

(GF) - Chicken in a corn husk with rajas and salsa verde

(GF) - Pork in a banana leaf with mole sauce

(GF) (V) - Cheese in a corn husk with poblanos and salsa verde

(GF) (V) - Giant toasted hand-made corn tortilla

SPIT-FIRED PORK (GF)

SHRIMP (GF)

BRAISED PORK SHOULDER (GF)

SHREDDED CHICKEN (GF)

HOUSE-MADE GROUND SAUSAGE (GF)

SKIRT STEAK (GF)

(GF)