Salads & Raw
- Greek Salad With Cherry Tomatoes And Small Barley Rusks
Hot Plates
- Courgette Cakes, Cucumber And Mint Dip
- Crispy Fresh Calamari, Citrus Mayo
- Honey Roasted Tomatoes, Goat's Cheese, Thyme Olive Oil
- Feta Tempura With Lemon Marmalade And Caper Meringue
- Summer Risotto Gemista
Signature Dishes
- Grilled Octopus, Fava Puree, Fennel And Onion Relish
- Black Truffle Chicken Hunkar Begendi
- Braised Ossobuco And Orzo Pasta Giouvetsi
- Spiced Lamb Rump, Miso Imam Bayildi
Desserts
- Loukoumades, Lavender Honey, Crushed Walnuts, Chocolate Sorbet
