Mazi DC - New American Cuisine Menu

Grilled halloumi, tomatoes, fresh organic basil and balsamic vinegar.

Traditional pan-fried Greek cheese.

Braised lamb, tomato sauce, sun-dried tomatoes, black olives and cumin.

Lime glaze.

Lightly breaded and lemon herb aioli.

Sauteed pancetta and malt vinegar aioli.

Cremini, shitake and baby bellas.

Tomatoes, cucumbers, green peppers, red onions, Kalamata olives, Greek feta and capers.

Fresh romaine lettuce hearts and Parmesan cheese.

Feta cream cheese, romaine lettuce, caramelized mint, shallot relish and fries.

Marinated grilled chicken and grilled vegetables.

Grilled pork loin, grilled vegetables, arugula

Zucchini, yellow squash, green peppers and light white sauce.

Chicken breast, creamy Alfredo sauce and fettuccine.

Beer battered cod, malt vinegar, tartar sauce and fries.

1/2 roasted chicken with wine sauce, basmati rice and veggies.

Shallots, cremini mushrooms and light cream sauce.

Grilled, honey glazed, basmati rice and veggies.

Shrimp, mussels, scallops and white wine creamy sauce.

Broiled fillets, sauteed spinach and basmati rice.

Pan roasted, glazed stemmed baby carrots and basmati rice.

Pan seared, rosemary, garlic gourmet butter, roasted potatoes and veggies.

Grilled, roasted potatoes and glazed baby carrots.

Grilled, red wine demi glaze, whipped potatoes and baby carrots.

Vegan