Mazatlan Restaurant (Downtown Puyallup) Menu

Crisp flour tortilla filled with our fresh tasty chicken. Garnished with tomatoes, onions, sour cream, Parmesan cheese, sauce and guacamole.

Flour tortilla with melted cheese, sauteed vegetables, guacamole, and sour cream.

Crisp flour tortilla topped with refried beans, ground beef, cheese, tomatoes, onions, and guacamole.

Spicy breaded chicken over a bed of lettuce, celery sticks, and carrot.

Flour tortilla with melted Monteray Jack cheese and skirt steak. Garnished with pico de gallo, guacamole, and sour cream.

Gluten-free. Sauteed prawns in butter with onions and mushrooms.

Gluten-free. Chips, Monteray Jack cheese, beans, diced tomatoes, onions, guacamole, and sour cream.

Deep fried flour tortilla topped with melted cheese.

Monteray Jack, jalapeno, red pepper melted, and topped off with bread crumbs. Served with chips.

Gluten-free. Chips, cheese, beans, diced tomatoes, onions, guacamole, and sour cream.

Four mini-Street Tacos. Your Choice of Chicken or Steak. Tacos are served with onion, cilantro, lime and tomatillo salsa. Tomatillo salsa is served on the side

Our Asada fries come with chopped steak and it is served over a bed of french fries, topped with melted Monterrey jack cheese, onions, tomatoes, guacamole, and sour cream.

Gluten-free. Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumbers, tomato, avocado and Cotijia cheese.

Gluten-free. 6 oz. Charbroiled angus top sirloin sliced on top of garden salad.

Gluten-free. Your choice of shredded chicken, shredded beef, chile verde, chile Colorado, beans or ground beef. Generously topped with refried beans, lettuce, cheese, sauce and tomatoes. Served with sour cream and guacamole.

Gluten-free. Served on top of our traditional garden salad. Garnished with avocado, tomatoes and Cheddar cheese. Your choice of chicken or steak.

Gluten-free. Fresh garden salad served with baby shrimp and topped with tomato and cheese.

Seasoned grilled chicken with fresh vegetables served with diced avocados and topped with grated cheese and tortilla strips.

Gluten-free. Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef. tender shredded chicken picadillo or beans. Topped with sauce, lettuce, tomato and cheese. Served with guacamole and sour cream.

Topped with avocado, cheese, and bacon. Served with French fries.

Grilled chicken breast served with lettuce, tomato, and French fries.

Gluten-free. Steak sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Gluten-free. Sizzling hot covered with sauteed onions and bell peppers. Served with fresh guacamole, sour cream, rice, and beans.

Gluten-free. Sauteed steak and chicken with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Gluten-free. Prawns sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese, lettuce, salsa, rice, and beans.

Gluten-free. Skirt steak sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Flour tortilla filled with choice of chicken or steak fajitas, sauteed with bell peppers, and onions. Served with rice and beans. Garnished with onions, tomatoes, guacamole, and sour cream.

Ground beef with beans and rice wrapped inside a flour tortilla, then topped with burrito salsa, guacamole, sour cream, tomato, onions, and parmesan cheese.

Served with rice and beans.

Flour tortilla filled with beans and ground beef. Topped with our special burrito sauce and melted cheese. Served with rice and beans.

Ground beef with beans and rice wrapped inside a flour tortilla, then topped with enchilada salsa, guacamole, sour cream, tomato, onions, and melted cheese.

Gluten-free. Your choice of chicken, picadillo beef or cheese. Served with guacamole and sour cream.

Gluten-free. Pork in a tomatillo salsa covered with Monterey Jack cheese and topped with sour cream and green onions. Served with rice, beans, and topped with cheese and sauce. Enchilada sauce contains peanut butter.

Chicken in a sweet, spicy Mexican sauce, and covered with Monterey Jack cheese.

Gluten-free. Chicken in a cream sauce made with three different cheeses and covered with Monterey Jack cheese.

Flour tortilla filled with protein. Deep fried and served with cheese, sauce, guacamole, sour cream, rice, and beans. Not served with rice and beans.

Flour tortilla filled with your choice of chicken, picadillo, ground beef, or pork chile verde. Grilled on all sides for healthy alternative. Sered with cheese, guacamole, sour cream, sauce and choice of refried or rancho beans.

Topped with, cheese, guacamole, and sour cream. Served with salad (no rice or beans).

Gluten-free. Sauteed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and monterrey jack cheese. Served with choice of Spanish or white rice and rancho beans (fat free).

10 inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice, and rancho beans. Topped with veggie sauce and garnished with lettuce, pico de gallo, and Ranchero cheese.

Gluten-free. Sauteed mushrooms, carrots, zucchini, broccoli, onions, green, and red bell peppers. Served with rice, beans, guacamole, sour cream, and choice of corn or flour tortillas.

Gluten-free. Boneless breast of chicken sauteed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions, and parmesan cheese. Served with rice, beans, and flour or corn tortillas.

Boneless chicken in a sweet and Mexican sauce. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Boneless breast of chicken and mushrooms prepared in a cream sauce made with three different cheeses. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Chicken breast sauteed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice, beans, and flour or corn tortillas.

Gluten-free. Top sirloin sliced and sauteed with onions, mushrooms, onions covered with Spanish sauce. Served with rice and beans.

Gluten-free. Top sirloin sliced and sauteed with green peppers, onions, and spices. Served with guacamole, rice, and beans.

Gluten-free. Chunks of pork in a tomatillo sauce seasoned with spices. Served with rice and beans.

Gluten-free. Chunks of beef cooked in a sauce. Served with rice and beans.

Gluten-free. Butterfly prawns, mushrooms, and onions sauteed with butter spices and chipotle cream sauce. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Bacon wrapped prawns sauteed served with green peppers, onions, mushrooms, and topped with monterey jack cheese. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Prawns sauteed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Prawns sauteed with mushrooms, onions, sauce, and bell peppers garnished with tomatoes, green onions, and parmesan cheese. Served with rice, beans, flour or corn tortillas, and topped with melted cheese.

Gluten-free. Butterfly prawns, mushrooms, and onions sauteed in butter, garlic, and spices. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Two tortillas filled with real crab meat, onions, tomatoes, and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion, avocado slices, and flour or corn tortillas.

Gluten-free. Butterfly prawns with garlic and mushrooms. Served in a special salsa, rice, beans, and flour or corn tortillas.

Gluten-free. Butterfly prawns, pico de gallo, cilantro, and coarsely diced avocado in a slightly spicy tomato broth. Served with flour or corn tortillas.

Gluten-free. Butterfly prawns, chicken breast, and real crab meat sauteed with onions, mushrooms in butter white wine sauce cilantro topped with monterey jack cheese and parmesan cheese. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans.

Gluten-free. Served with rice and choice of refried or rancho beans.

Garnished with guacamole and sour cream. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Deep fried corn tortilla filled with chicken, topped with guacamole, sour cream, and salsa. Served with rice and choice of refried or rancho beans.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

With rice and beans wrapped inside the burrito. Garnished with, cheese, sauce, sour cream, and guacamole. Served with rice and choice of refried or rancho beans.

Garnished with cheese, sauce, sour cream, and guacamole. Served with rice and choice of refried or rancho beans.

Served with guacamole, sour cream, salsa, refried beans and rice.

Gluten-free. Enchilada sauce contains peanut butter. Served with rice and beans.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans, and guacamole.

Gluten-free. Specially Seasoned grilled pork with onions served with rice, beans, pico de gallo, and guacamole.

Gluten-free. Charbroiled top sirloin steak, chile relleno, enchilada, rice and beans.

Gluten-free. Chile colorado, chile verde, and authentic chile relleno served with rice, beans, and tortillas.

Gluten-free. Skirt steak charbroiled the Mazatlan way. Served with guacamole, pico de gallo, rice, and beans.

Gluten-free. Chicken breast charbroiled on the grill. Served with salsa, ranchera, guacamole, sour cream, rice, and beans.

Gluten-free. Charbroiled chicken breast diced and served in three corn tortillas, garnished with pico de gallo, parmesan cheese, guacamole, and tomato. Served with rice and beans.

Gluten-free. Charbroiled top sirloin steak and crispy chicken burrito. Served with guacamole, sour cream, rice, and beans.

Gluten-free. Topped with grilled tomatoes, onions, mushrooms, and bell peppers. Served with rice and beans.

Three pieces.

Fresh Guacamole

Mexican sweet rice water.

Agua de Jamaica is a Mexican beverage made from water infused with dried flor de Jamaica, Hibiscus flowers (Hibiscus sabdariffa). The drink is non-alcoholic and tart with a very subtle tang similar to cranberry

Feeds up to 6 to 8 people. Original platter has an assortment of Mazatlan wings, quesadilla, nachos, taquitos, cheese sticks, and bean dip. Served with sour cream and guacamole. (Take Out Only)

Feeds up to 10 to 12 people. Our newest platter is served with a variety of finger foods just perfect for your party. This platter is served with an assortment of chimichangas, quesadillas, flautas, deep-fried chicken burritos, chicken wings, pico de gallo, sour cream, and guacamole. (Take out only)

Enchilada platter comes with 20 mini-enchiladas ideal for your gathering. Mix-n-Match the enchiladas with your choice of chicken, ground beef, picadillo, or cheese. *Take-out only. *Peanut Butter is in our Enchilada salsa.

Seasoned grilled chicken with fresh vegetables served with diced avocados and topped with grated cheese and tortilla strips.

Gluten-free. Your choice of shredded chicken, shredded beef, chile verde, chile Colorado, beans or ground beef. Generously topped with refried beans, lettuce, cheese, sauce and tomatoes. Served with sour cream and guacamole.

Gluten-free. Served on top of our traditional garden salad. Garnished with avocado, tomatoes and Cheddar cheese. Your choice of chicken or steak.

Gluten-free. Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumbers, tomato, avocado and Cotijia cheese.

Gluten-free. Fresh garden salad served with baby shrimp and topped with tomato and cheese.

Your choice of fresh ground beef, tender shredded chicken or picadillo, topped with melted cheese. Covered with lettuce, cheese, tomatoes, sauce, sour cream and served in a crisp flour taco bowl shell.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free. Enchilada, taco, rice and beans.

Your choice of chile verde, chile colorado, chicken, picadillo or beef. Served with rice and beans.

Gluten-free. Chile relleno, rice and beans.

Gluten-free. Enchilada, tostada, rice and beans.

Garnished with sauce, guacamole and sour cream.

Gluten-free.

Chimichanga, rice and beans garnished with sauce, guacamole, sour cream, and your choice of protein.

Garnished with guacamole and sour cream.

Garnished with guacamole, sour cream, rice and beans.

Beef burrito and cheese enchilada.

Gluten-free. Two tacos, rice and beans.

Chorizo and eggs wrapped in a flour tortilla shell topped off with burrito salsa and cheese. Served with rice and beans

Gluten-free. Rice and beans.

No rice or beans.

Gluten-free. Two enchiladas, rice and beans.

Chorizo, eggs. onions. and tomatoes. wrapped in a flour tortilla shell. Topped off with burrito salsa and cheese. Served with rice and beans.

Crisp flour tortilla filled with our fresh tasty chicken. Garnished with tomatoes, onions, sour cream, Parmesan cheese, sauce and guacamole.

Flour tortilla with melted cheese, sauteed vegetables, guacamole, and sour cream.

Crisp flour tortilla topped with refried beans, ground beef, cheese, tomatoes, onions, and guacamole.

Spicy breaded chicken over a bed of lettuce, celery sticks, and carrot.

Flour tortilla with melted Monteray Jack cheese and skirt steak. Garnished with pico de gallo, guacamole, and sour cream.

Gluten-free. Sauteed prawns in butter with onions and mushrooms.

Gluten-free. Chips, Monteray Jack cheese, beans, diced tomatoes, onions, guacamole, and sour cream.

Deep fried flour tortilla topped with melted cheese.

Monteray Jack, jalapeno, red pepper melted, and topped off with bread crumbs. Served with chips.

Gluten-free. Chips, cheese, beans, diced tomatoes, onions, guacamole, and sour cream.

Our Asada fries come with chopped steak and it is served over a bed of french fries, topped with melted Monterrey jack cheese, onions, tomatoes, guacamole, and sour cream.

Gluten-free. Garden salad topped with your choice of grilled chicken or carne asada, bell peppers, cucumbers, tomato, avocado and Cotijia cheese.

Gluten-free. 6 oz. Charbroiled angus top sirloin sliced on top of garden salad.

Gluten-free. Your choice of shredded chicken, shredded beef, chile verde, chile Colorado, beans or ground beef. Generously topped with refried beans, lettuce, cheese, sauce and tomatoes. Served with sour cream and guacamole.

Gluten-free. Served on top of our traditional garden salad. Garnished with avocado, tomatoes and Cheddar cheese. Your choice of chicken or steak.

Gluten-free. Fresh garden salad served with baby shrimp and topped with tomato and cheese.

Seasoned grilled chicken with fresh vegetables served with diced avocados and topped with grated cheese and tortilla strips.

Gluten-free. Your choice of crispy folded flour tortilla or soft flour tortilla filled with ground beef. tender shredded chicken picadillo or beans. Topped with sauce, lettuce, tomato and cheese. Served with guacamole and sour cream.

Topped with avocado, cheese, and bacon. Served with French fries.

Grilled chicken breast served with lettuce, tomato, and French fries.

Gluten-free. Steak sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Gluten-free. Sizzling hot covered with sauteed onions and bell peppers. Served with fresh guacamole, sour cream, rice, and beans.

Gluten-free. Sauteed steak and chicken with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Gluten-free. Prawns sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese, lettuce, salsa, rice, and beans.

Gluten-free. Skirt steak sauteed with bell peppers and onions. Served with guacamole, sour cream, Cheddar cheese and lettuce.

Flour tortilla filled with choice of chicken or steak fajitas, sauteed with bell peppers, and onions. Served with rice and beans. Garnished with onions, tomatoes, guacamole, and sour cream.

Ground beef with beans and rice wrapped inside a flour tortilla, then topped with burrito salsa, guacamole, sour cream, tomato, onions, and parmesan cheese.

Served with rice and beans.

Flour tortilla filled with beans and ground beef. Topped with our special burrito sauce and melted cheese. Served with rice and beans.

Ground beef with beans and rice wrapped inside a flour tortilla, then topped with enchilada salsa, guacamole, sour cream, tomato, onions, and melted cheese.

Gluten-free. Your choice of chicken, picadillo beef or cheese. Served with guacamole and sour cream.

Gluten-free. Pork in a tomatillo salsa covered with Monterey Jack cheese and topped with sour cream and green onions. Served with rice, beans, and topped with cheese and sauce. Enchilada sauce contains peanut butter.

Chicken in a sweet, spicy Mexican sauce, and covered with Monterey Jack cheese.

Gluten-free. Chicken in a cream sauce made with three different cheeses and covered with Monterey Jack cheese.

Flour tortilla filled with protein. Deep fried and served with cheese, sauce, guacamole, sour cream, rice, and beans. Not served with rice and beans.

Flour tortilla filled with your choice of chicken, picadillo, ground beef, or pork chile verde. Grilled on all sides for healthy alternative. Sered with cheese, guacamole, sour cream, sauce and choice of refried or rancho beans.

Topped with, cheese, guacamole, and sour cream. Served with salad (no rice or beans).

Gluten-free. Sauteed spinach with mushrooms in corn tortillas generously topped with enchilada salsa and monterrey jack cheese. Served with choice of Spanish or white rice and rancho beans (fat free).

10 inch flour tortilla filled with mushrooms, carrots, zucchini, peppers, onions, rice, and rancho beans. Topped with veggie sauce and garnished with lettuce, pico de gallo, and Ranchero cheese.

Gluten-free. Sauteed mushrooms, carrots, zucchini, broccoli, onions, green, and red bell peppers. Served with rice, beans, guacamole, sour cream, and choice of corn or flour tortillas.

Gluten-free. Boneless breast of chicken sauteed in a special sauce with mushrooms and onions. Served over a bed of rice and garnished with tomatoes, green onions, and parmesan cheese. Served with rice, beans, and flour or corn tortillas.

Boneless chicken in a sweet and Mexican sauce. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Boneless breast of chicken and mushrooms prepared in a cream sauce made with three different cheeses. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Chicken breast sauteed with bell peppers, zucchini, carrots and onions. Served with guacamole, rice, beans, and flour or corn tortillas.

Gluten-free. Top sirloin sliced and sauteed with onions, mushrooms, onions covered with Spanish sauce. Served with rice and beans.

Gluten-free. Top sirloin sliced and sauteed with green peppers, onions, and spices. Served with guacamole, rice, and beans.

Gluten-free. Chunks of pork in a tomatillo sauce seasoned with spices. Served with rice and beans.

Gluten-free. Chunks of beef cooked in a sauce. Served with rice and beans.

Gluten-free. Butterfly prawns, mushrooms, and onions sauteed with butter spices and chipotle cream sauce. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Bacon wrapped prawns sauteed served with green peppers, onions, mushrooms, and topped with monterey jack cheese. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Prawns sauteed in butter with mushrooms and onions smothered with a cream sauce made with three different cheeses. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Prawns sauteed with mushrooms, onions, sauce, and bell peppers garnished with tomatoes, green onions, and parmesan cheese. Served with rice, beans, flour or corn tortillas, and topped with melted cheese.

Gluten-free. Butterfly prawns, mushrooms, and onions sauteed in butter, garlic, and spices. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Two tortillas filled with real crab meat, onions, tomatoes, and topped with cheese and enchilada sauce. Served with rice, beans, sour cream, green onion, avocado slices, and flour or corn tortillas.

Gluten-free. Butterfly prawns with garlic and mushrooms. Served in a special salsa, rice, beans, and flour or corn tortillas.

Gluten-free. Butterfly prawns, pico de gallo, cilantro, and coarsely diced avocado in a slightly spicy tomato broth. Served with flour or corn tortillas.

Gluten-free. Butterfly prawns, chicken breast, and real crab meat sauteed with onions, mushrooms in butter white wine sauce cilantro topped with monterey jack cheese and parmesan cheese. Served with rice, beans, and flour or corn tortillas.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans.

Gluten-free. Served with rice and choice of refried or rancho beans.

Garnished with guacamole and sour cream. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Deep fried corn tortilla filled with chicken, topped with guacamole, sour cream, and salsa. Served with rice and choice of refried or rancho beans.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

Gluten-free. Served with rice and choice of refried or rancho beans. Enchilada sauce contains peanut butter.

With rice and beans wrapped inside the burrito. Garnished with, cheese, sauce, sour cream, and guacamole. Served with rice and choice of refried or rancho beans.

Garnished with cheese, sauce, sour cream, and guacamole. Served with rice and choice of refried or rancho beans.

Served with guacamole, sour cream, salsa, refried beans and rice.

Gluten-free. Enchilada sauce contains peanut butter. Served with rice and beans.

Gluten-free. Carne asada, butterfly prawns, chicken breast, pico de gallo, rice, beans, and guacamole.

Gluten-free. Specially Seasoned grilled pork with onions served with rice, beans, pico de gallo, and guacamole.

Gluten-free. Charbroiled top sirloin steak, chile relleno, enchilada, rice and beans.

Gluten-free. Chile colorado, chile verde, and authentic chile relleno served with rice, beans, and tortillas.

Gluten-free. Skirt steak charbroiled the Mazatlan way. Served with guacamole, pico de gallo, rice, and beans.

Gluten-free. Chicken breast charbroiled on the grill. Served with salsa, ranchera, guacamole, sour cream, rice, and beans.

Gluten-free. Charbroiled chicken breast diced and served in three corn tortillas, garnished with pico de gallo, parmesan cheese, guacamole, and tomato. Served with rice and beans.

Gluten-free. Charbroiled top sirloin steak and crispy chicken burrito. Served with guacamole, sour cream, rice, and beans.

Gluten-free. Topped with grilled tomatoes, onions, mushrooms, and bell peppers. Served with rice and beans.

Three pieces.

Fresh Guacamole

Feeds up to 6 to 8 people. Original platter has an assortment of Mazatlan wings, quesadilla, nachos, taquitos, cheese sticks, and bean dip. Served with sour cream and guacamole. (Take Out Only)

Feeds up to 10 to 12 people. Our newest platter is served with a variety of finger foods just perfect for your party. This platter is served with an assortment of chimichangas, quesadillas, flautas, deep-fried chicken burritos, chicken wings, pico de gallo, sour cream, and guacamole. (Take out only)

Enchilada platter comes with 20 mini-enchiladas ideal for your gathering. Mix-n-Match the enchiladas with your choice of chicken, ground beef, picadillo, or cheese. *Take-out only. *Peanut Butter is in our Enchilada salsa.