Mazatlan Restaurant Menu

Gluten-free. Avocado, onions, tomatoes, cilantro, seasoning, are the fresh ingredients that make up our authentic appetizer.

Cooked to order. Eating raw or undercooked meats, poultry, seafood and eggs could result in the risk of foodborne illness. Gluten-free. Garden salad topped with your choice of Grilled Chicken or Carne Asada with bell peppers, cucumber, tomato, avocado and cotija cheese.

Cooked to order. Eating raw or undercooked meats, poultry, seafood and eggs could result in the risk of foodborne illness. Gluten-free. Carne Asada, butterfly prawns sautéed with onions, mushrooms, and grilled chicken breast. Served with rice, beans, pico de gallo, and guacamole.

Cooked to order. Eating raw or undercooked meats, poultry, seafood and eggs could result in the risk of foodborne illness. Skirt steak charbroiled, diced and served in three corn tortillas with guacamole,sour cream, pico de gallo, and parmesan cheese. Served with rice and beans.

Gluten-free. Chicken breast sautéed with bell peppers, onions, and tomatoes. Served with guacamole, sour cream, rice and beans.

Breaded Cod deep fried with your choice of three flour or corn tortillas then topped with pico de gallo, and garnished with cabbage and Chipotle Sauce. Served with rice and beans.

Gluten-free. Grilled chicken breast stuffed with spinach, mushrooms, and Monterey Jack cheese. Glazed with light sauce and cheese. Served with rice, beans, pico de gallo, and sour cream.

Peanut butter is our enchilada sauce. Gluten-free. Sautéed seasonal vegetables, then rolled in corn tortillas, topped with “our exquisite” veggie sauce and melted cheese. Served with Mexican rice and whole beans.

Peanut butter is our enchilada sauce. Three crispy tacos garnished with lettuce, cheese, and tomatoes. Served with rice and beans.

A flour tortilla filled with charbroiled skirt steak, beans and rice. Garnish with lettuce, pico de gallo, guacamole, and sour cream.

Seafood chimichanga with shrimp, crab, and fish with celery and mushrooms. Deep-fried and smothered with cream sauce. Garnished with green onions, guacamole, and sour cream.

Peanut butter is our enchilada sauce. Gluten-free. Your choice of chicken, picadillo, ground beef or cheese.

Served with rice and beans or french fries.

Traditional rice and cinnamon drink.