Mazatlan Mexican Grill & Bar Menu

Spicy. Birria tacos are traditionally addictive sweet and sour, and slightly spicy. Savory Mexican beef stew. The slow-cooked beef is fall-apart tender and loaded with a juicy rich flavor. Stuffed with jack cheese and beefy goodness into a taco shell, dipped into the stew, and fried up. Served with consommé de birria, lime, grilled onions and cilantro. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Authentic Mexican refreshment horchata, rice water punch

Try a sample of everything. Cheese quesadillas, nachos, taquitos, flautas, house wings with a side of sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Mexican soup with shrimp, octopus, clams, scallops, cod fish, mussels and crab cooked in a special sauce with mixed vegetables. Served with fresh cilantro, onions and lime. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

*Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Grilled steak, grilled chicken, shrimp with vegetables, lettuce, tomatoes and guacamole.

Sautéed chicken and a medley of vegetables in a homemade red salsa served over a bed of Mexican rice and cheese. Accompanied with lettuce, tomato, avocado slices and sour cream.

Sauteed shrimp with garlic, peppers and onions, served in a flour tortilla with cheese, garnished with lettuce, tomatoes, guacamole and sour cream.

Sauteed shrimp cooken in a mild salsa roja whit cilantro. Served with lettuce and avocado slices.

Marinated tender extra lean pork loin, grilled in a blend of spices served over grilled jalapeños and onions. Served with lettuce, pico de gallo and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Taco, tamale, enchilada, burrito, tostada, or chili relleno. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Two beef patties topped with cheddar cheese, lettuce, tomatoes and onions. Served with French fries. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Three soft corn tortillas with melted jack cheese, filled with slow-cooked pork. Topped with a homemade mild red carnitas sauce and pico de gallo. Garnished with lettuce, tomatoes and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Three enchiladas marinate with house-made red sauce with your choice of ground beef, shredded beef, shredded chicken, pork or cheese, and onions. Topped with cabbage, pico de gallo, and cotija cheese. Served with sour cream.

Your choice of marinated steak or grilled chicken, mixed with sautéed peppers and onions wrapped in a flour tortilla and fried to perfection. Topped with special red sauce, melted cheese. Served with sour cream and guacamole. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Choice of steak, chicken, or shrimp. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

Your choice of shredded chicken, ground beef, shredded beef, or pork with rice and refried beans wrapped together in a large flour tortilla. Topped with our savory red salsa, shredded cheese, lettuce, tomatoes, guacamole, and sour cream.

Vegetarian. Onions, peppers, mushrooms, white rice, black beans and lettuce wrapped in a flour tortilla, topped with pico de gallo. Ranchero cheese, and green salsa. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.

A creamy cheesecake rolled in a flour tortilla, lightly fried, then covered with caramel sauce and whipped cream. *Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.