Mazati VIP Mediterranean Restaurant Menu

Mediterranean, Fine dining, Restaurant

3880 Sherwood Dr #870, Sherwood Park, AB T8H 0Z9

COURSE 3 - COOKING FRENZY; Choose an Entree or Make Your Own, Comes with Traditional Vegetable Broth
- LUV OF SIRLOIN (Top Sirloin AAA) 6Oz
  Marinated With Fresh Herbs and Spices / Bacon Wrapped Asparagus / Baked Potatoes
  $36.00
- BLEU STEAK (Top Sirloin AAA) 6Oz
  Marinated With Red Wine and Garlic / Bacon Wrapped Asparagus / Baked Potatoes
  $36.00
- THE BLEU FEAST
  Rosemary Beef Tenderloin / Smoked Paprika Pork / Tenderloin Seasoned Herb Chicken / Lemon Pepper Shrimps
  $36.00
- CANADIAN COAST TO COAST
  Peppercorn Beef Sirloin / Smoked Paprika Pork Tenderloin / Cajun Chicken Breast / Garlic Scallops
  $36.00
- LAND AND SEA
  Cajun Chicken Breast / Dill Salmon / Dijon Tuna / Cheese Pasta
  $36.00
- LOBSTER LOVERS
  Lobster Tail / Lemon Pepper Shrimp / Cheese Potato Perogies
  $46.00
- VEGETARIAN'S DREAM
  Soy Tofu / Cheese Potatoes Perogies / Cheese Pasta / Soy Chap
  $30.00
- SEAFOOD SURF
  Dill Salmon / Dijon Tuna / Garlic Scallops / Lemon Pepper Shrimp / Cheese Pasta
  $45.00
CHOOSE YOUR COOKING STYLE (COURSE 3 - OPTIONS)
- PAN GRILL
  Enjoy Grill Fondue at Your Table with Freshly Marinated Meats
  $0.00
- Thai-Blend
  Soy & Hoisin based/ Sriracha/ Fish Sauce/ Blend of Asian Spices/ Sesame Oil
  $3.00
- Umami -Miso
  Asian Style/ Umami & Mushroom Base/ Gluten Free Soy Sauce/ Sriracha/ Sake.
  $3.00
- Bianco (Includes Wine)
  Lemon Base/ Basil/ Blend of Spices/ Herbs/ White Wine
  $4.00
CAN'T DECIDE! Make it a 4 course meal for an additional $25; Minimum 4 item purchase required
- ROSEMARY BEEF TENDERLOIN
  $12.00
- PEPPERCORN BEEF SIRLOIN
  $8.00
- SMOKED PAPRIKA PORK TENDERLOIN
  $9.00
- DILL SALMON
  $10.00
- DIJON TUNA
  $9.00
- GARLIC SCALLOPS
  $10.00
- LEMON PEPPER SHRIMP
  $9.00
- CAJUN CHICKEN BREAST
  $10.00
- SEASONED HERB CHICKEN
  $10.00
- CHEESE PASTA
  $8.00
- SOY TOFU
  $8.00
- CHEESE POTATO PEROGIES
  $8.00
- LOBSTER TAIL
  $30.00
- Soy Chap
  $8.00
COURSE 4 - CHOCOLAT O'CLOCK; A variety of chocolate fondue served with fresh dippers!
- RASPBERRY LOVE AFFAIR
  Dark chocolate / Raspberry coulis / Chambord
  $13.00
- VANILLA HONEYMOON
  White chocolate / Honey / Vanilla / Bailey's
  $14.00
- HAPPILY EVER AFTER
  Milk Chocolate / Caramel / Crunchy Butter Cookie / Rum
  $14.00
- LET IT MELT (Create Your Own)
  Your choice of luxurious white, milk or dark chocolate and a topping Oreo, Butter Cookies, raspberry coulis, Caramel, honey, vanilla, peanuts, pecans, cashews.
  $13.00

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Mazati VIP Mediterranean Restaurant Menu

COURSE 3 - COOKING FRENZY; Choose an Entree or Make Your Own, Comes with Traditional Vegetable Broth

LUV OF SIRLOIN (Top Sirloin AAA) 6Oz

BLEU STEAK (Top Sirloin AAA) 6Oz

THE BLEU FEAST

CANADIAN COAST TO COAST

LAND AND SEA

LOBSTER LOVERS

VEGETARIAN'S DREAM

SEAFOOD SURF

CHOOSE YOUR COOKING STYLE (COURSE 3 - OPTIONS)

PAN GRILL

Thai-Blend

Umami -Miso

Bianco (Includes Wine)

CAN'T DECIDE! Make it a 4 course meal for an additional $25; Minimum 4 item purchase required

ROSEMARY BEEF TENDERLOIN

PEPPERCORN BEEF SIRLOIN

SMOKED PAPRIKA PORK TENDERLOIN

DILL SALMON

DIJON TUNA

GARLIC SCALLOPS

LEMON PEPPER SHRIMP

CAJUN CHICKEN BREAST

SEASONED HERB CHICKEN

CHEESE PASTA

SOY TOFU

CHEESE POTATO PEROGIES

LOBSTER TAIL

Soy Chap

COURSE 4 - CHOCOLAT O'CLOCK; A variety of chocolate fondue served with fresh dippers!

RASPBERRY LOVE AFFAIR

VANILLA HONEYMOON

HAPPILY EVER AFTER

LET IT MELT (Create Your Own)

Menu Gallery

Menu Gallery