Mazaro Italian Restaurant Menu

Tomato sauce, mozzarella basil.

Breaded chicken breast, baked with tomato sauce, and mozzarella cheese.

Gnocchi with traditional tomato meat sauce.

Fettuccine pasta with homemade pesto sauce.

Layers of fresh pasta, mozzarella, parmesan cheese & meat sauce.

Bucattini pasta, guanciale, pomodorini sauce & pecorino cheese

Ricotta & provolone cheese stuffed Ravioli served with butter sage sauce

Mezze Maniche pasta, Egg yolk, Smoked Pork Belly in a creamy Pecorino Cheese.

Tomato sauce, mozzarella, and pepperoni.

Fettuccine pasta, shrimps, clams, calamari, lobster, mussels, scallops, and creamy lobster sauce.

Tomato sauce, mozzarella, and pepperoni.

Tomato sauce, mozzarella, Soppressata, Anduja Calabrese, and chili oil.

Mozzarella, romaine lettuce, grilled chicken, Caesar dressing, and parmesan.

Tomato sauce, mozzarella, zucchini, squash, mushroom, olives and cherry tomatoes

Mozzarella, Scallops, Shrimps, Calamari, Lobster ( Red or White Sauce).

Tomato sauce, mozzarella, sausage, and roasted peppers.

Tomato sauce, mozzarella, arugula, prosciutto, and shaved parmesan.

Ahi tuna tartar with a sesame ginger sauce

Chef seafood selection in a Saffron Bouillabaisse French Style.

Sotto cenere al tartufo, pecorino pepeto, gorgonzola, goat cheese, raschera, prosciutto crudo st. daniele

Fried calamari, shrimps, smelt fish, and cherry pepper, served with basil aioli sauce.

Sautéed squid ink Roasted Garlic & Red Chili.

Meatballs with pomodoro & mozzarella cheese.

Creamy fresh mozzarella, sliced tomato, basil EVOO, and balsamic glaze

Heirloom Cherry Tomato with Mozzarella di Buffala cheese & Fresh Basil with a mango Champagne vinaigrette.

Grilled romaine lettuce tossed with parmesan cheese, anchovies, caramelized red onion, and croutons.

Fresh red beets with crumbled goat cheese, kalamata olives, and balsamic glaze

Fettuccine pasta with homemade pesto sauce.

Large shrimp and mushrooms in pink cream Vodka sauce with penne pasta

Mezze Maniche pasta, Egg yolk, Smoked Pork Belly in a creamy Pecorino Cheese.

Bucattini pasta, guanciale, pomodorini sauce & pecorino cheese

Homemade lobster ravioli served with homemade vodka sauce.

Porcini mushrooms and Tartufo.

Bucatini spaghetti,marinara sauce and parmesan cheese

Spaghettoni - Pecorino cheese, and fresh black pepper.

Layers of fresh pasta, mozzarella, parmesan cheese & meat sauce.

Langostino cream sauce and parmesan cheese.

Tagliatelle pasta, porcini mushrooms, sausage, black truffle paste, and parmigiano reggiano.

Linguine pasta, little clams, basil, EVOO, garlic, cherry tomatoes, and white wine sauce

Ricotta & provolone cheese stuffed Ravioli served with butter sage sauce

Fettuccine pasta, shrimps, clams, calamari, lobster, mussels, scallops, and creamy lobster sauce.

Roasted lamb chops served with demi-glace sauce, and mashed potato.

Chicken breast or veal .mushrooms,creamy Marsala sauce with linguine pasta

Chicken breast or veal ,lemon capers sauce,linguine pasta

Grilled wild filet of salmon served with baby spinach, roasted potatoes, and lemon capers sauce

Fried fresh eggplant layers, tomato sauce, fresh mozzarella, and basil.

Whole grilled mediterranean loup de mere , roasted potatoes Atop Arugula.

Wet Aged Beef Tenderloin, Mushrooms, Prosciutto, Mashed Potatoes & Beef Demi- Glace Sauce.

8 oz pan-seared Panamanian mahi filet served with asparagus and roasted potatoes with a Sauvignon Blanc sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Capellini pasta sautéed with fresh garlic and extra virgin olive oil, embodying a classic Italian side dish.

Typically sautéed with garlic and olive oil, offering a simple yet elegant side dish.

House-made Italian bread, typically featuring a crusty exterior and a soft, airy interior.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Silky-smooth whipped potatoes with a touch of butter and seasoning.

Typically includes being roasted or sautéed, often accompanied by garlic, olive oil, and occasionally garnished with parmesan.

Oven-roasted potatoes seasoned with a blend of herbs, garlic, and olive oil.

Layers of chocolate and vanilla mousse on a chocolate sponge base, topped with chocolate ganache and white chocolate curls. Served with a dollop of whipped cream and a raspberry.

A layered cake with a creamy filling, topped with a mix of fresh berries and a dusting of powdered sugar, accompanied by a dollop of whipped cream.

Mango mousse, a light and airy dessert, typically includes pureed mango folded into whipped cream or meringue.

Luscious lemon-infused cake, perfect to satisfy your sweet tooth cravings.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.