Mazar Cuisine Menu

Qabili Palaw is a popular Afghan rice dish made with tender lamb, aromatic spices, raisins, and carrots. The rice is cooked with the meat and vegetables to infuse the flavors, creating a fragrant and flavorful dish.

Lamb kebab is a classic Afghan dish made with tender cuts of lamb marinated in a blend of spices, including cumin, paprika, and turmeric. The meat is then skewered and grilled over an open flame until charred and juicy. It's often served with a side of naan bread and a variety of chutneys and salads.

Chicken kebab is a popular Afghan dish made with tender pieces of chicken marinated in a blend of spices, including cumin, coriander, and paprika. The chicken is then skewered and grilled over an open flame until charred and juicy. It's often served with a side of naan bread and a variety of chutneys and salads. Chicken kebab is a delicious and healthy alternative to lamb kebab.

Pakora is a fried snack made by coating vegetables or meat in a spiced gram flour batter, resulting in a crispy and flavorful treat.

Samosa is a crispy, triangular pastry snack filled with spiced potatoes, peas, onions, and sometimes meat. It's a popular snack enjoyed worldwide and often served with chutneys or sauces.

Chicken wings cooked like kebab are a delicious variation of the classic chicken wing dish. Instead of being deep-fried or baked, the wings are marinated in a flavorful mixture of spices, yogurt, and lemon juice, then grilled or roasted on skewers.