Mazala Indian Takeaway Croydon Menu

This delightful aromatic, spicy dish is prepared by using bay leaf, Cajun seeds and lots of curry leaf

Medium dry, garnished with tomatoes

Garnished with fried potatoes

Pieces of chicken OR lamb grilled on skewers with green peppers, onion ring and tomatoes

Exceptionally hot

These dishes are very mild and cooked in a rich sauce of almonds, coconut and cream Mild

Very hot

Medium hot

Fairly hot

Cooked with coconut Hot

Medium hot with fried, diced onions Medium hot

This aromatic dish is cooked in fresh garlic, ginger and fenugreek & garnished with sliced tomato Medium

Cooked in fairly thick, medium sauce Medium

Cooked with a sweet & sour sauce Hot

These wraps are the perfect grab and go meal. Pieces of chicken OR lamb tikka served in freshly cooked naan salad, chopped coriander and mint sauce, mango chutney and or hot sauce

Cooked with cucumber, tomatoes in a tamarind sauce to give a sharp, tangy taste

This Moghul dish is cooked with aromatic spices of Kashmir in cumin, fenugreek and cassia bark to give a well balanced dish Mild

Tandoori chicken cooked on the bone with dill, garam masala in a medium sauce, for an excellent taste

Cooked with fresh coriander and range of exotic fresh spices and pickles to give it a light kick

This dish is cooked in purified butter, fresh cream and mixed ground nuts for a mild taste Mild

Cooked with coriander then delightfully flavoured with fresh spices

Aromatic dish with mint, giving a remarkable sweetness and lightness rarely found in a dish. Very popular with city people of India Mild

Citrus infused dish, originally from Sylhet, enriched with ginger & garlic & butter to give a unique sour taste

A dish cooked with cultured yoghurt and fresh cream

Cooked with tikka Mazala sauce, almond & coconut sauce

A dish cooked with green pepper and onion in a hot, spicy sauce Hot

Our own take on a classic Indian restaurant dish. Mix Mazala spices infused with rich and creamy curry base of ginger, almond flakes, yoghurt and cream. Topped with sliced eggs brings the whole dish together

Cooked in very thick tomato, caramelised onion and green pepper base flavoured with Mazalas own sweet chilli sauce and garam masala. The flavours found in this dish are unlike any on our menu

Cooked with fresh ginger, whole coriander seeds, bayleaf & cinnamon stick all reduced down to produce an earthy full bodied bhuna finished of with green chilli Medium to hot

The Parsee community fled from Iran and settled in Bombay, thus producing this unique dish. Creamy sauce enhanced by fruit, nutmeg, hing, clove and coconut Mild

This hot dish cooked with cardamom seeds and ginger in a thick sauce. This dish can trace its roots directly to Sylhet. Containing a typical Bangladeshi combination of tastes and textures Hot

Our own dish cooked with pumpkin and carefully selected fresh ingredients in medium sauce Medium

A traditional dish cooked with mince meat & potato & enhanced with the chef's special spices producing a tantalising taste in every

This dish is prepared with spinach and garnished with garam masala for a distinctive flavour

A Mediterranean inspired dish incorporating the depth of Indian spices and exciting flavours of Mediterranean islands. A fresh capsicum is smothered in mustered and flame cooked in the tandoor then added to a deep flavoured lamb bhuna base. Garlic stuffed olives and chopped tomatoes finish the dish of bring together an exciting mix of flavours

A favourite dish of Bombay. Cooked in garlic, olive oil, fenugreek, cumin and nutmeg to create an intriguing lingering flavour

This dishes is cooked with diced onions and sauteed with ginger and garlic Medium